tag:blogger.com,1999:blog-66467743602808454572024-03-14T01:03:52.937-07:00Cameron Douglas Master SommelierWine and Beverage Reviews.
@CamDouglasMSCameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.comBlogger1828125tag:blogger.com,1999:blog-6646774360280845457.post-71497786453910555232018-03-13T20:31:00.001-07:002018-03-13T20:49:16.323-07:00STOP PRESS! STOP PRESS! STOP PRESS!<div style="text-align: center;">
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<br />Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com14tag:blogger.com,1999:blog-6646774360280845457.post-67267840187942716532018-03-03T19:08:00.001-08:002018-03-03T19:08:11.166-08:00Clearview Estate<span style="font-family: Arial, Helvetica, sans-serif;"><b>Clearview Estate Winery Black Reef Blush 2017 Hawkes Bay</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>D</b>ark rose and fuchsia in appearance. From Chambourcin aromas include<b> </b>plum and red cherry with old strawberry and dry stone mineral. Just dry with a lush and full flavoured palate, plum and cherry with red apple flavours, fine tannin, medium acidity and firm finish. A lovely example to enjoy with food. Served well chilled. Drink now and through 2020.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>88 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com1tag:blogger.com,1999:blog-6646774360280845457.post-21507094536365148792018-03-02T22:07:00.001-08:002018-03-02T22:07:33.108-08:00Rockburn<span style="font-family: Arial, Helvetica, sans-serif;"><b>Rockburn Pinot Noir 2016 Central Otago</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Loads of pure fruit scents greet the nose with red cherry, plum and wild raspberry; barrel spices and mild toasty wood layers add complexity; a floral layer of rose then red apple skin add charm and elegance. On the palate - dry, fruity, varietal and completely please; fine tannins plenty of acidity, lengthy finish. Medium weighted with, balanced and well made. Drink now and through 2022.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>90 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-72284787818991343702018-03-02T22:03:00.002-08:002018-03-02T22:03:48.903-08:00Clearview Estate Winery<span style="font-family: Arial, Helvetica, sans-serif;"><b>Clearview Estate Coastal Chardonnay 2017 Hawkes Bay</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Creamy, nutty, oaky and fruity with aromas of over-whipped cream, vanilla and cashew, apple and roasted peach. On the palate - spft, creamy, buttery and just dry with flavours of stone fruit and preserved apple, fine tannin, medium+ acidity, vanilla and a nutty oak finish. balanced and well made. drink now and through mid 2019.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>88 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-8609545125645002232018-03-02T22:00:00.002-08:002018-03-02T22:00:28.812-08:00Neudorf<span style="font-family: Arial, Helvetica, sans-serif;"><b>Neudorf Moutere Albarino 2017 Nelson</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ripe, fruity and varietal with aromas of white peach and lemon, a distinctive core of mineral and fine white spice. On the palate - refreshing, dry, youthful and pure with flavours of citrus then white stone fruit, a fine white floral layer and minerality surge on the finish. A lovely example - drink now and through 2019.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>90 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com1tag:blogger.com,1999:blog-6646774360280845457.post-9826727371079681342018-03-02T21:56:00.004-08:002018-03-02T21:56:48.650-08:00Waipara Hills<span style="font-family: Arial, Helvetica, sans-serif;"><b>Waipara Hills Sauvignon Blanc 2017 Marlborough</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pungent, fruity and herbaceous with many classic aromas of lemon, green apple, fresh cut herbs and some tropical fruits. Equally powerful on the palate with flavours of fresh herb and citrus fruits; electric acidity and lengthy finish. Enjoy now and through to early 2019.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>87 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com1tag:blogger.com,1999:blog-6646774360280845457.post-6588639600800432402018-03-01T20:59:00.004-08:002018-03-01T20:59:59.259-08:00Domain Thomson<span style="font-family: Arial, Helvetica, sans-serif;"><b>Domain Thomson 'Surveyor Thomson' Pinot Noir 2014 Central Otago</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fragrant and alluring bouquet of Pinot Noir with scents of rose, violet and a touch of wild thyme; oak scents of toasted wood and brown spices with layers of clove and vanilla. On the palate - dry with medium weight and flavours that reflect the nose; fine tannins, noticeable alcohol and generous length. Well made and reflects the wine region of Otago really well. Drink now and through 2022</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>92 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com1tag:blogger.com,1999:blog-6646774360280845457.post-65685836544565351642018-03-01T20:52:00.002-08:002018-03-01T20:52:25.314-08:00Empirical <span style="font-family: Arial, Helvetica, sans-serif;"><b>Empirical Chardonnay 2015 Hawkes Bay</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Very inviting bouquet with a rich and nutty attack then roasted yellow stone fruits aromas, some new wood scents of vanilla and mild toasty oak. On the palate - full-bodied and dry with flavours of burnt butter, toasted cashew and stone fruit, some citrus flavours with grapefruit and a touch of lemon. Fine oak tannins and medium+ acidity. Balanced with good length and complexity. Drink now and through 2021.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>90 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-12684828574953786522018-02-26T00:48:00.002-08:002018-02-26T00:48:28.190-08:00Ata Rangi<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ata Rangi Rose 2017, Martinborough</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">from Merlot, Pinot Noir, Syrah and Cabernet the aromas and flavour show off an obvious minerality, delicate floral moments and bright light red fruits. Crisp, dry and layered on the palate with flavours of wild raspberry and plum, a light white pepper spice and fine tannins. Balanced and well made. Drink now and through 2020.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>93 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com1tag:blogger.com,1999:blog-6646774360280845457.post-27991058616201170472018-02-26T00:42:00.001-08:002018-02-26T00:42:04.958-08:00Amisfield<span style="font-family: Arial, Helvetica, sans-serif;"><b>Amisfield Chenin Blanc 2017 Central Otago</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Classic and enticing fragrances of sweet apple, green pear and stony mineral suggestions. Scents of sweet air and white flowers add charm and complexity. Just dry on the palate with flavours of apple, pear and quince; vibrant and refreshing acidity, mineral and gentle spice moments. A lovely example with a lengthy and memorable finish. Very well-made. drink now and through 2022.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>94 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-40614710534426856532018-02-24T16:24:00.000-08:002018-02-24T16:24:00.611-08:00Samuel's Gorge<span style="font-family: Arial, Helvetica, sans-serif;"><b>Samuel's Gorge Shiraz 2014 McLaren Vale, South Australia</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Classic bouquet of Shiraz with abundant dark berry aromas of blueberry and black plum, crushed black cherry, brown sugar, blackberry pie, black pepper and toasty oak showing with vanilla and clove. Dry, very fruity and toasty with flavours of blue fruits and dark plum, brown spices, moderate tannins and just firm acidity. Balanced and well made and very easy and approachable style. Drink now and through 2022.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>89 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-23877980796975339272018-02-24T16:17:00.003-08:002018-02-24T16:17:17.837-08:00Mills Reef<span style="font-family: Arial, Helvetica, sans-serif;"><b>Mills Reef Winery Estate Chardonnay 2016 Hawkes Bay</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Many aromas of a classically styled Hawkes Bay Chardonnay with peach and yellow apple, banana and vanilla, nut and mild barrel notes; creamy rounded texture with a mild buttery suggestion. Just dry, creamy and fresh on the palate - flavours reflect the nose with creamy peach, tropical and vanilla flavours, mild wood notes with a gentle tannin layer; medium acidity and finish. Balanced and well made and delivers well for the price.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>88 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-69041136301602943592018-02-09T18:53:00.002-08:002018-02-10T20:36:02.223-08:00Charles Smith Wines<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Charles Smith Wines 'Kung Fu Girl' Riesling 2016, Washington State, USA</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleshy, plump, ripe and varietal aromas of Riesling with sweet pear, apple and citrus, underlying line of minerality. Crunchy, fresh, lively and fruity on the palate with green apple, lemon and barely sugar flavours; plenty of acidity adds a fine texture and dryness on the finish. Balanced and well made. Drink now and through 2026.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>90 Points</b></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Charles Smith Wines 'Eve' Chardonnay 2015, Washington State, USA</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Lifted, fresh and elegant bouquet of tree fruits and citrus, quite steely yet familiar with white and yellow peach then apple. Dry on the palate with flavours that reflect the nose - citrus and white fleshed tree fruits, warming alcohol and refreshing acidity; mild to moderate oak flavours with some spice and vanilla notes. Drink through 2020 - food recommended.</span><br />
<b style="font-family: arial, helvetica, sans-serif;">88 Points</b><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Charles Smith Wines 'Boom Boom' Syrah 2015, Washington State, USA</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Attractive bouquet of pepper-spiced dark berries, toasty wood and dark spices - clove and baked vanilla. Ripe, fruity and dry on the palate with flavours of sweet dark berries, a touch of brown sugar, soft pepper spice and toasted wood. Abundant yet easy to assimilate tannins, medium acidity, balanced, well made and ready to drink. Loads of fun - enjoy from now and through 2024.</span><br />
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<b style="font-family: arial, helvetica, sans-serif;">90 Points</b>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-45779354181134660672018-02-09T18:18:00.002-08:002018-02-09T18:18:39.583-08:00Vinoptima<span style="font-family: Arial, Helvetica, sans-serif;"><b>Vinoptima Reserve Gewurztraminer 2010, Ormond, Gisborne</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Boldly fragrant, lush and fully laden with aromas of exotic fruits, gentle oak spice, fruit spice, varietal spice and a clay-like minerality. Lush and full-bodied on the palate with flavours of white, yellow and tropical fruits; creamy texture is contrasted with spices, medium yet focused acidity and lengthy finish. A classic and benchmark style for New Zealand as well as a reminder of the continued potential in Gisborne as a wine producing region. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>94 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-68707282215757350542018-02-09T18:11:00.002-08:002018-02-09T18:11:16.026-08:00Ata Rangi<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ata Rangi Lismore Pinot Gris 2017, Martinborough</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fragrant and complex bouquet filled with aromas of flowers and ripe fruit with a currant of minerality. Dried pear and apple, a hint of tropical fruit, white spice and light savoury lees layer adding complexity. Supple and silky texture on the palate with a warmth and spiced white flesh fruits; balanced, weighty, decent acidity and finishing dry. An excellent example.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>95 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-40058921871079780912018-02-02T21:48:00.004-08:002018-02-02T21:48:32.508-08:00Chapel Hill<span style="font-family: Arial, Helvetica, sans-serif;"><b>Chapel Hill Bush Vine Grenache 2016. McLaren Vale, South Australia</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ripe red and dark red fruit aromas with plum and dark berry fruits, some licorice and vanilla, a layer of toasty oak builds complexity. Youthful and engaging overall. On the palate - packed with flavours of wild plum and berries of the forest; dry with medium+ acidity and weight; balanced use of oak and fleshy texture contrasted by firm-ish youthful tannins. Great balance and uber food friendly example. Drink now and through 2024.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>91 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-58529020343357397522018-02-02T21:42:00.002-08:002018-02-02T21:42:25.365-08:00Te Kano<span style="font-family: Arial, Helvetica, sans-serif;"><b>Te Kano Blanc de Noir 2017 Central Otago</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">White strawberry hue and brilliant sheen appearance. Aromas and flavours Asian pears and crushed golden apple, hints of lychee, white flowers and spice. Gentle creamy texture is contrasted with the bite of acidity and warmth of alcohol. Love to serve as an aperitif this wine has texture, the right measure of flavour and a lengthy persistent finish. drink now and through 2020.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>90 Points</b></span><br />
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<b style="font-family: Arial, Helvetica, sans-serif;">Te Kano Pinot Gris 2017 Central Otago</b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Intense varietal signature of white fleshed fruits, honeysuckle and spice. Aromas and flavours of pears and pear skin, white peach, spice, a little ginger and apple. There's a light botanical note that adds depth; the fruit intensity returns along with the warmth of alcohol, medium+ acidity and fairly lengthy finish. Generous finish. Drink now and through 2019.</span><br />
<b style="font-family: Arial, Helvetica, sans-serif;">88 Points</b><br />
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<b style="font-family: Arial, Helvetica, sans-serif;">Te Kano Rose 2017 Central Otago</b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Made from Pinot Noir - aromas and flavours of raspberries and strawberries with a rose and red cherry highlights. Lush, crisp, dry and totally enjoyable. Balanced and well made. Drink now and through 2020.</span><br />
<b style="font-family: Arial, Helvetica, sans-serif;">89 Points</b>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-19123963984244145922018-02-02T21:20:00.002-08:002018-02-02T21:20:11.023-08:00Scott Base<span style="font-family: Arial, Helvetica, sans-serif;"><b>Scott Base Central Otago Pinot Rose 2017 </b><span style="font-size: x-small;">(Allan Scott Wines)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Light salmon and Auckland rose hues. Aromas and flavours of red apple skin, red cherry and peach. Crisp, dry and intense with a core of fruit laced with fruit spice and a dusting of tannin. Great balance and length. Drink now and through 2018.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>90 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-88397238902662259822018-02-02T21:15:00.003-08:002018-02-02T21:15:43.950-08:00Spade Oak Vineyard<span style="font-family: Arial, Helvetica, sans-serif;"><b>Spade Oak Vineyard 'Heart of Gold' Tempranillo Rose 2017, Gisborne</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Lovely bouquet of light red fruits with cherry, cranberry and strawberry; some red apple skin and steely freshness. On the palate - lush, crisp, refreshing and just dry with a light sweetness, but pretty much all fruit. Balanced and well made. drink now and through 2018.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>90 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-12505535103393687672018-02-02T21:08:00.003-08:002018-02-02T21:08:45.139-08:00Big Sky Wines<span style="font-family: Arial, Helvetica, sans-serif;"><b>Big Sky Gruner Veltliner 2017, Te Muna Road, Martinborough</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Intriguing aromas of varietal GV with radish, pineapple and soft white herb layer then apple, lemon and a touch of almond. On the palate - dry, crisp and varietal flavours that reflect the nose; white pepper, pineapple, white herbs and apple. Balanced and well made. Requires some cellar time, but should be ready by late 2018. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>88 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-16546648159716335812018-02-02T21:02:00.003-08:002018-02-02T21:02:51.979-08:00Neudorf<span style="font-family: Arial, Helvetica, sans-serif;"><b>Neudorf Moutere Riesling </b></span><b style="font-family: Arial, Helvetica, sans-serif;">Dry 2016, Nelson</b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Intense aromas of wild flowers and honeysuckle set against a backdrop of apple and kaffir lime; a hint of spice and a whisper of ginger. On the palate - crisp and dry with an immediate tension, a pause, then a flourish of flavours that reflect the nose. Long finish, a keeper for sure - this wine is set to mature for a decade at least. Well crafted example.</span><br />
<b style="font-family: Arial, Helvetica, sans-serif;">94 Points</b>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-54364223273452015632018-02-02T20:48:00.003-08:002018-02-02T20:48:56.567-08:00Measure & Guess<span style="font-family: Arial, Helvetica, sans-serif;"><b>Measure & Guess Vine Hopper IPA & Sauvignon Blanc</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">A classic IPA nose with a hoppy, bitter apricot and beer lees nose, golden honey malt and toasted cereal. Flavours repeat on the palate with a light tropical fruit layer and a hint of herb. Balanced, drinkable and fun! Drink upon purchase.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>88 Points</b></span>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-1467578257517585562018-02-02T20:45:00.001-08:002018-02-02T20:45:11.489-08:00Allan Scott<span style="font-family: Arial, Helvetica, sans-serif;"><b>Allan Scott 'Green Hopped Gooseberry Bomb' Sauvignon Blanc - with Nelson Sauvin Hops</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">This is indeed a gooseberry bomb, very intense aromas of spicy hops, tobacco, wild green beans and grated green apple. Flavours match the nose with a beer and bourbon layer, moderate at best acidity, persistent finish. Different, interesting and worth a try.</span><br />
<br />Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-3562945572514518292018-02-02T20:40:00.002-08:002018-02-02T20:40:12.105-08:00 Peckham's Cidery & Orchard<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Rare Nelson Cider</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Peckham's Moutere Perry, 5.5% abv. Nelson, NZ</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Aromas of crushed white fleshed fruit with pear and pear skin leading, a whisper of ginger and spice from lees residue. Crisp and refreshing on the palate with flavours that match the nose; a gentle petillant-like fizz adds texture and length. Plush finish. Drink anytime.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>88 Points</b></span><br />
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<b style="font-family: Arial, Helvetica, sans-serif;">Peckham's Taunton Challenge, Somerset Cider Apples. 5.9% abv. Nelson, NZ</b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Golden amber hues leads to a bouquet of bruised apple, pear with cooked versions of both. On the palate - quite tasty with flavours of tropical fruits, apricot and apple skin. Light sparkle and crunchy textured finish. Drink upon purchase.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>85 Points</b></span><br />
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<b style="font-family: Arial, Helvetica, sans-serif;">Peckham's Kingston & Alford <i>with a touch of honey</i>. 6.0% abv. Nelson, NZ</b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Gold and yellow gold appearance. Aromas and flavours of apricot, bruised apple and honey, a light waxy, leesy finish. Fine lightly sparkling texture and lengthy finish. Drink upon purchase.</span><br />
<b style="font-family: Arial, Helvetica, sans-serif;">89 Points</b><br />
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<b style="font-family: Arial, Helvetica, sans-serif;">Peckham's Sweet Serious Frenchie. <i>ancient craft wild ferment</i>. 4.8% abv. Nelson, NZ</b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Gold and yellow gold appearance. Aromas and flavours of apricot, strawberry, a hint of cheese, ginger and fig. Well balanced with a hint of sweetness. Soft sparkle, lengthy finish. Balanced and well made. Drink upon purchase.</span><br />
<b style="font-family: Arial, Helvetica, sans-serif;">90 Points</b>Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0tag:blogger.com,1999:blog-6646774360280845457.post-13728302887370426632017-12-19T20:53:00.002-08:002017-12-19T20:53:14.477-08:00Vidal of Hawkes Bay<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "Arial",sans-serif;">Vidal
of Hawkes Bay ‘Legacy’ Chardonnay 2015 <o:p></o:p></span></b></div>
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<span style="font-family: "Arial",sans-serif;">As with previous vintages
a bouquet packed with impact from a flinty, varietal and oaky bouquet. The interaction
between the use of sulphides and natural barrel fermentation techniques delivers
an engaging aroma package and complexity. Flinty, white fleshed fruits, cashew
and nutty oak layers. On the palate – dry, textured, layers of fruits and oak
interaction with fine tannins and plenty of acidity. Complex and detailed
finish. A wine for the long term. Drinkable now as well and through 2030.<o:p></o:p></span></div>
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<b><span style="font-family: "Arial",sans-serif;">95
Points<o:p></o:p></span></b></div>
Cameron Douglas Master Sommelierhttp://www.blogger.com/profile/09561102182700209667noreply@blogger.com0