Monday, 31 October 2011


Rockburn Central Otago Sauvignon Blanc 2009
Only 3 barrels produced from 2 sites
Warm and generous aromas that are Sauvignon Blanc in aroma and bouquet, but with a striking difference and individuality - part of which is a 15 month ageing on lees.
The aromas suggest a smokey and gentle fruit attack whilst remaining Sauvignon Blanc at heart.
Texture and length are definitely a theme with the Rockburn range of wines and this example is no exception.
Great finish. 92 Points

No comments:

Post a Comment