Thursday 28 September 2017

Laurent Perrier Champagne

Laurent Perrier ‘La CuvĂ©e’ Champagne Brut NV, Tours Sur Marne, France
Elegant, even, nutty, fruity and enticing autolysis bouquet; aromas and flavours of lemon, yellow apple, grapefruit and white peach; abundant autolysis flavours with a soft chalky texture accentuated by bright bold acidity; Firm mousse with a plush bubble carrying plenty of flavour and finish. The finish is dry and lengthy with citrus and tree fruits wrapped in a light brioche blanket are at the core of this wine. Drink anytime. Best from now and through 2027.

94 Points 

Wednesday 27 September 2017

Sacred Hill

Sacred Hill ‘Helmsman’ CS/Mer/CF 2015 Hawkes Bay
Smoky, ripe, oaky and dark fruited bouquet. Aromas of blackberry, black currant and Doris plums, fresh, ripe and concentrated; youthful, spicy and new oak scents with clove and vanilla; sweet hay and some fresh cigar tobacco. On the palate – full-bodied, war, rich, fruity, spicy, oaky and dry. Flavours reflect the nose with plenty of wood spices and dark fruit flavours, smoky and toasty, sweet hay, violets and plums flavours; plenty of acidity, medium+ tannins with chalk & mealy textures; long finish and great potential. Drink now if you must and only if decanted, frankly best from 2022 through 2035.

96 Points

The Boneline

The Bone Line ‘Sharkstone’ Chardonnay 2016 Waipara
Spice, baked stone fruits, vanilla, mineral, stone, citrus; a textured bouquet with aromas of fruits and oak with a mineral highlight. On the palate – intense, ambitious, nutty and just lightly creamy in texture; flavours reflect the nose with citrus peel and stone fruit core; balancing acidity, warming alcohol; great length and balance. Drink now and through 2024.

91 Points

Nautilus Estate

Nautilus Estate Pinot Gris 2016 Marlborough
Plump, generous and varietal with aromas of sweet spice coated white fleshed fruits – pear, Asian pear (Nashi), apple, loads of flowers and wet stone. On the palate – juicy, fleshy, ripe white fruit flavours with pear and apple, a hint of tropical fruit; a light les texture and salivating acidity add both texture and length. Fresh, balanced, medium weighted, well made and decent finish. Drink now and through 2021.

90 Points

Zephyr

Zephyr Riesling 2016, Marlborough
Lime, lemon, grapefruit, red apple, green mandarin, white blossom. On the palate – crisp, refreshing acidity, light+ body, oozing flavours of citrus and tree fruits; loads of white blossom; precise lengthy finish. Drink now and through 2028.

93 Points

Kaimira Estate

Kaimira Estate ‘Brightwater’ Riesling 2016, Nelson
Floral, fruity, ripe and zesty fruit aromas. Red and green apple, apricot stone, mandarin and white florals. On the palate – off dry with a fleshy juicy texture, contrasting acidity, soft almost silky mouthfeel, apple, apricot stone and lemon flavours; nice balance and finish. Well made.

89 Points

Jules Taylor

Jules Taylor OTQ SV Pinot Noir 2016 Marlborough
Striking colour and aromas of raspberry, black cherry, plum; crushed rose, vanilla led baking spices, fresh new French oak suggestion, vibrant, forward, youthful. On the palate – juicy, fleshy, very fruity with flavours directly reflecting the bouquet; silky textures, abundant fine tannins, medium+ acidity, whole berry ferment notes, lengthy finish. Very youthful yet lush and attention grabbing. Drink from 2019 through 2026.
93 Points


Jules Taylor Gruner Veltliner 2016 Marlborough
Fruity, ripe and quite vibrant varietal with suggestions of white radish and white herb, a pineapple (tin) note and stony mineral layer. On the palate – crisp, fresh, ripe, dry, hints of herb and pineapple, apple, radish, mineral. Plenty of acidity adding crispness and texture; balanced and well made. Youthful and still developing. Drink now and through 2022.
88 Points

Jules Taylor Sauvignon Blanc 2016 Marlborough
Vibrant and pungent bouquet with very expressive aromas of tropical fruits, sweet herbs, wet stone, white peach and lemon; green apple layer; inviting. On the palate – juicy, fleshy and very flavourful with sweet fresh herbs, some passion and oineapple fruit; plenty of acidity, silken texture and lengthy finish. Classic example of Jules Taylor SB and Marlborough SB. Drink now and through 2022.

90 Points

Mills Reef

Mills Reef Winery Reserve Syrah 2016 Hawkes Bay
Plump, ripe and varietal bouquet of violets, oak, pepper, dark berry fruits, soft brown spice moments and building complexity; youthful. On the palate – dry, fruity, varietal and distinctive with pepper laced dark berry fruits; dark cherry, black currant, some blue fruit notes, floral; medium+ tannins and acidity; balanced, lengthy and well made. Drink now and through 2024.

91 Points

Ostler

Ostler ‘Caroline’s Pinot Noir 2015, Waitaki Valley
Complex, ripe, pure, varietal, mineral, red berry fruits and limestone soil laced core. On the palate – exciting, equally pure, vibrant and textured. Flavours of red berries led by red and darker red cherry fruits, red plum and wild forest berries. Silky tannins, mineral core, medium+ acidity, oozing sex-appeal and allure. Long finish, fine and exciting. A must buy and try wine.

96 Points

Sunday 24 September 2017

Tupari

Tupari ‘Boulder Rows’ Sauvignon Blanc 2014 Awatere Valley Marlborough
High impact bouquet – herbaceous, savoury and fruity; aromas and flavours of peach, lemon, apple, thyme and dried hay; vibrant textures from acidity and lees work; persistent and lengthy finish with a sweet floral and tropical kick. Drik now and through 2024.

90 Points

Domain Road

Domain Road Vineyard Sauvignon Blanc 2015 Bannockburn Central Otago
Fragrant, quite elegant with fresh citrus and tree fruit aromas laced with herb and hay aromas, minerality evident as sweet wet stone, a little spice and floral lift. On the palate – crisp and dry with a spice layer, white peach, citrus and tree fruit flavours, a light tropical note with a gooseberry note; salivating and plush acidity, lengthy finish, balanced and well made. Lots to like. Drink now and through 2024.

91 Points

Baby Doll

Baby Doll Sauvignon Blanc 2016 Marlborough
Produced and bottled by Yealands estate
Plush, fruity, varietal and forward with aromas and flavours of spicy peach and red apple, mango and passion fruit then citrus, refreshing acidity, light weight and with some gassy sweet herb notes – a very easy wine to enjoy. Drink now and through 2018.

87 Points

Selaks

Selaks ‘Zesty’ Sauvignon Blanc 2016 Marlborough
Pungent, fruity and herbaceous with aromas and flavours passionfruit, sweet basil, red apple and grapefruit; plenty of zesty acidity with a little jelapeno and red bell-pepper; light leesy note and a little residual sugar adds some extra texture; balanced and well made with decent finish. Totally drink now style in an expression that will please many palates. Drink now and through 2019.

88 Points

EON

EON of Bendigo Pinot Noir 2012 Central Otago
Accolade Wines NZ Ltd
The bouquet of a wine that is ready showing a level of both ripeness and a transition through to bottle-development; raspberry, red and dark cherry, stony mineral, a touch of savoury spice and complexity overall is obvious. On the palate – a facsimile of the bouquet with vibrant textures from finer tannins and toasty oak as well as medium+ acidity. A lengthy finish showing off the fruit, oak and earthy qualities. Still coming together; balanced and well made. Drink now and through 2026.

93 Points

Two Paddocks

Two Paddocks ‘The Last Chance’ Pinot Noir 2015 Central Otago
Proprietor’s Reserve Earnscleugh Vineyard
Ripe, varietal, engaging use of oak, complex and intriguing; aromas of red and dark cherry, earthy mineral rocky soil tones, vanilla and soft clove brown spices, complex. On the palate – firm, youthful, tense and fresh; flavours reflect the nose with ripe red berry fruits mixed with oak and oak spices, plenty of acidity adding tension and poise. The fruits also show a tart side adding more poise and freshness – this will ease over time (if you can wait), fine tannins, balanced use of oak, lovely textures overall and lengthy finish. Drink from 2018 through 2030.

94 Points

Jackson Estate

Jackson Estate ‘Somerset Single Vineyard’ Pinot Noir 2013 Waihopai Valley
Ripe, fruity and fleshy aromas of red and dark cherry with some spicy plum tones and brown oak spice layers, quite complex and engaging aromatics. On the palate – still very youthful with a seesaw oak fruit effect enhanced by firm tannins and medium+ acidity; the oak is still quite fresh showing a youthful tension and poise across the palate softened by ripe fruit then savoury brown spices; lengthy finish, youthful and well made. Drink now if decanted otherwise from 2018 through 2026+.

93 Points

Rimu Grove

Rimu Grove Pinot Noir 2010 Nelson
A bouquet showing a wine in a developing stage with a mix of red berry fruit in both a fresh and drying state; brown spices of cinnamon mixed with the effects of oxidation; there is complexity here as well with an earthy layer of clay and vanilla love spices of oak. On the palate – dry, savoury and with a more obvious oak effect; the fruit still shows though more drying than fresh and the brown spices from the oak are enhanced by the level of bottle development; moderate tannins and retains some acidity. Drink now and through 2020.

86 Points

Neudorf

Neudorf ‘Rosie’s Block’ Chardonnay 2016 Nelson
A very familiar bouquet of both Neudorf, Chardonnay and Nelson soil with a soft and creamy texture laced with some kitchen spices of oak and ripe yellow stone fruits, apple tones and even some citrus; a layer of soil aromas with a stony gravel-like moment. On the palate – quite complex and loads of texture with a mineral/acid line that alongside flavours of ripe citrus and stone fruit, the apple idea returns as well as the spicy oak tones; a building complexity and lengthy finish. Balanced and well made. Drink now and through 2026.

93 Points

Muddy Water

Muddy Water Chardonnay 2015 Waipara Valley
Quite a complex bouquet – nutty, fruity, cashew and wood spices with a mild toastiness, very youthful still; peach, Mayer lemon, apple, mineral. On the palate – spicy acidity, highly textured and packed with white peach and citrus flavours, some solids adding a flinty steely/mineral layer and complexity; the oak takes a supporting role with some weight and gentle spice notes. Lengthy and intriguing example. Drink now if decanted or from 2018 through 2030.

93 Points

Vidal of Hawkes Bay

Vidal of Hawkes Bay Reserve Chardonnay 2016 (Hawkes Bay)
Full title - Anthony Joseph Vidal of Hawkes Bay
Lovely bouquet with fresh, ripe white fleshed fruits – apple and citrus, white and some yellow peach, some sulphides add a flinty-like layer; medium+ complexity. On the palate – the complexity continues with a tension and poise, flavours of citrus especially return then white peach, oak spices and flintiness; balanced, fresh, youthful and dry with an intriguing complexity and finish. Drink from late 2018 through 2026.

92 Points

Mud House

Mud House SV ‘Hungry Hill Vineyard’ 2014 Marlborough
Oak spice, peaches, apple and cashew and a layer of citrus; dusty vanilla and mild cashew nut toasty oak aromas, yellow peach and a layer of grapefruit. On the palate – dry, fruity, medium+ weight and gently creamy texture; everything about this wine says Chardonnay with a soft, peach, creamy expression, fresh and lively with medium+ acidity and length, balanced and well made. Drink now and through 2022.

89 Points

Spy Valley

Spy Valley ‘Envoy’ Dry Riesling 2016 Waihopai Valley Marlborough

Apples, lemons, flowers, wet stones, pears and fruit spice – a very engaging bouquet packed with classic Riesling aromas and varietal lift. On the palate – firm, high acidity, plenty of phenolic engagement adding lots of texture; very youthful and needs a lot more settling in time to allow the fruit to develop and textures to settle. Best likely from 2020 onwards

Jules Taylor

Jules Taylor Wines Gruner Veltliner 2016 Marlborough
Varietal and lifted bouquet of Gruner with suggestions of white radish, white pepper, white flowers, sake, a touch of pineapple and hay; overall a wine that opens-up the more you engage. On the palate – very youthful with tart citrus and apple flavours then radish and a vegetal layer emerges, some very fine fruit tannins adding phenolic texture and length; plenty of refreshing acidity, medium+ length, well made. Drink now and through 2026.

88 Points

O:TU

O:TU Merlot Rosé 2017 Hawkes Bay
Otuwhero wines
Very fruity, expressive and plush with aromas and flavours of red melon, sweet raspberry and light red plum; loads of youthful acidity and steely freshness. Lots to like, balanced and well made, Drink now and through 2018.

88 Points 

Folding Hill

Folding Hill Pinot Noir 2015 Bendigo Central Otago
Fragrant and quite fruity with aromas of savoury spiced red berry fruits, brown spices, toasty oak tones and distinctive earthy notes. On the palate – dry, savoury fruity and intense with plenty of tension from the firm youthful tannins and medium++ acidity, cranberry, cherry and red apple fruit flavours, brown spice oak and a fairly lengthy finish. Drink from 2018 through 2027.

90 Points

Selaks

Selaks ‘The Taste Collection’ ‘Velvety’ Pinot Noir 2016 Marlborough
Aromas of ripe red berry fruits with raspberry and plum, some red cherry then soft brown spices of cinnamon and clove. On the palate – fresh, fruity, dry and crisp with flavours of light red berry fruits, gentle oak spices, soft easy tannins, medium+ acidity, gentle wood flavours and decent finish. A very easy wine to drink and well suited to a range of food. Balanced and well made.

88 Points

Rockburn

Rockburn Pinot Noir 2015 Central Otago
Very engaging bouquet of Pinot with aromas of freeze-dried raspberry then scents of red and dark cherry, sweet plum, a light dried herb quality and plenty of oak and wood spices, quite complex. On the palate – classic Rockburn with flavours of red cherry and red apple skin, fine needle-point tannins and medium+ acidity, fresh, lively, fruity and dry. Drink now and through 2026.

90 Points

TW Tietjen Witters

TW Tietjen Witters Reserve Chardonnay 2014 Gisborne
Creamy, toasty, fruity, peachy, nutty and full bouquet of Chardonnay. On the palate – full-bodied, creamy, rich, round, creamy and dry; flavours of roasted peach and nectarine, plenty of vanilla and cashew nut oak with a moderate to rich toasty quality; balanced and well made with a decent finish.

89 Points

Tony Bish

Tony Bish ‘Skeetfield’ Chardonnay 2016 Hawkes Bay
Very engaging bouquet with aromas of citrus flesh and peel, peach and red apple, the bouquet also has texture from sulphide-like residue and natural ferment scents, seamless connection of oak and fruit, quite complex and continues to unfurl in glass over several minutes. On the palate – youthful, textured, fruity and flavourful; while I notice the oak more on the palate it still displays a seamless link with the fruit, weighty, fine oak tannins, loads of texture and flavour of citrus, apple and stone fruit; long finish. A lovely example of Chardonnay done well. Drink now and through 2028.
95 Points

Tony Bish ‘Golden Egg’ Chardonnay 2016 Hawkes Bay
Distinctive and very engaging aromas with texture, fruit, spice, shape and form; suggestions of grapefruit, red apple, white peach and white baking spices; the sulphide action from the higher solids in the ferment show-off a flinty almost mineral quality. On the palate – silk-like texture at first then a gentle creamy texture takes over; flavours of citrus and stone fruits, plenty of acidity and bite, a gentle warmth and mineral-like flinty notes return. A very complex example that requires time and understanding to know. Well done Tony – very nice indeed! Drink now and through 2028

94 Points

Kalex

Kalex Alex K Pinot Noir ‘Big Backyard’ 2016 Central Otago
Some classic Otago Pinot aromas with sweet wild thyme and dark cherry, undergrowth and a mix of new and older oak use – very engaging and almost sweet scented. On the palate – fruity, dry, plenty of texture, fine to moderate tannins and medium+ acidity; flavours of dried herb, undergrowth and ripe red fruits; lengthy finish with a light wild berry fruits and floral/rose note. Drink now and through 2025.
92 Points

Kalex Alex K Pinot Noir ‘Big Backyard’ 201 Waipara
Aromas of silty soils laden with ripe red berry fruits – strawberry and cherry leading then scents of gentle brown oak spices and toasty wood tones. On the palate – lovely texture from the fine tannins and medium+ acidity; flavours of red cherry and strawberry, some warmth from the alcohol adding generosity and length. Dink n and through 2022.

90 Points

The Prospect

The Prospect Chardonnay 2015 Ormond & Patutahi Gisborne
Produced and bottled by Indevin Partners Auckland
Lush and fresh, ripe yellow fruits bouquet with peach and apricot, some citrus peel and pith then oak and oak spice with a light toasty vanilla layer. On the palate – a weighty wine with flavours that reflects the nose, plenty of yellow fruits, citrus and oak attributes, medium+ acidity and weight, balanced and well made. Drink now and through 2022.

90 Points

Spade Oak

Spade Oak Vineyard ‘Vigneron’ Chardonnay 2015 Gisborne
A very interesting Chardonnay bouquet with aromas of citrus and apple then white peach and sulphide complexity, a creamy almost yoghurt-like layer and vanilla scents of oak with a mild toasty quality. On the palate – crisp, creamy texture with flavours of peach and lemon then apple and oak spice, the vanilla, sulphide and oak attributes return. A lovely wine with a lengthy finish. Balanced and well made. Drink now and through 2024.

91 Points

Bushmere

Bushmere Estate Classic Chardonnay 2015 Gisborne
Very familiar bouquet of Chardonnay with a roasted yellow stone fruit and butter popcorn aromas along with a French Vanilla and toasty oak layer. On the palate – creamy, fruity, oaky and dry – flavours of roasted stone fruits and butterscotch, vanilla and apple, a hint of citrus peel and brown spice. Balanced and well made – totally reliable and drinkable crowd-pleasing example. Drink now and through 2021.
89 Points

Baby Doll

Baby Doll Chardonnay 2016 Hawkes Bay
Produced and bottled by Yealands Family Wines
Classic New World aromas of peaches and cream with scents of vanilla, yellow peach, apple and pear, some buttery tones and light caramel tones adding a creamy texture throughout the bouquet. On the palate – fruity, fleshy, quite flavourful and just dry on the finish; a light natural yoghurt flavour alongside the acidity and other structure attributes then flavours of peach, vanilla, apple and pear return. Fine tannins from the oak and balancing acidity. Well made. Drink now and through 2022.
88 Points

Baby Doll Pinot Noir 2016 Marlborough
Produced and bottled by Yealands Family Wines
Lush, crisp, varietal and fruity aromas of Pinot Noir with a red cherry and raspberry then sweet oak and brown spices layer, a light toasty note – engaging and inviting. On the palate – flavours reflect the nose with sweet oak and light red fruits of plum, cherry, raspberry and red apple, vanilla and cinnamon notes, very mild tannins and medium+ acidity. Drink now and through 2022.

87 Points

Schubert

Schubert Syrah 2014 Wairarapa
An elegant and fragrant bouquet of Syrah with aromas of cherry and raspberry, some plum then white pepper and nutty wood scents. On the palate – youthful, firm, dry and elegant; fine to moderate tannins accentuating the oak and pepper spices, plum and cherry flavours return, well apportioned oak and lengthy finish; an earthy mushroom-like layer adds further depth and complexity. Overall a very nice wine with engaging textures and flavours with decent length and finish. Drink now if decanted or from 2019 through 2026.

90 Points

Clearview Estate

Clearview Estate Winey ‘Old Olive Block’ 2015 Hawkes Bay
Cabernets Sauvignon and Franc, Malbec and Merlot
Ripe, dark red berry fruits led bouquet with blackberry and black currant, herbaceous with a hay and baked capsicum layer, sweet tobacco, dark oak spices of clove and vanilla, plum and even a note of chocolate – overall quite complex and very engaging. On the palate – full-bodied, rich, fruity, oaky and dry; a combination that fires well; firm youthful tannins, ripe berry fruit flavours, medium+ acidity and lengthy finish. Will take some time to integrate the various attributes of this wine with best drinking from 2020 through 2035 – if stored well.
94 Points

Clearview Estate Winey ‘Enigma’ 2015 Hawkes Bay
Merlot, Cabernet Franc and Malbec
Powerful bouquet with a floral and fruit led concentration – aromas of violets then plum, blackberry and boysenberry; dark spices from the kitchen cabinet, plenty of oak with a toasty and engaging presence; complex. On the palate – spicy, fruity, oaky, dry, flavourful with plums, violets, dark berries and cacao oak; plenty of tannins and acidity will carry this for some years along with the core of fruit. Drink now if decanted or from 2020 through 2035.

95 Points

Brown Brothers

Brown Brothers Shiraz 2014 Heathcote Victoria Australia
Super fruity with ripe raspberry and plum, black currant and black cherry, fresh black pepper and calm though obvious oak with vanilla and brown spice suggestions. On the palate – dry, fruity, a touch jammy, flavours of raspberry and dark cherry command the palate, fine tannins, medium+ acidity, soft brown spices and pepper. Balanced, drinkable now and through 2020.

88 Points

St Hugo

St Hugo Coonawarra Cabernet Sauvignon 2012 South Australia
Dark and toasty oak bouquet heavily fruit centric with blackberry and dark plum, cacao oak and clove scents, a roasted bell-pepper and herbaceous tobacco layer. On the palate – full-bodied, dark fruity, oaky and dry; flavours of oak, dark fruits and dark spices alongside the tobacco and bell-pepper flavours all add up to an engaging example. Abundant tannins with a range of texture from dusty to chalky to powdery. Even, lengthy and tasty. Always well made from the St Hugo team. Drink now and through 2030.

93 Points

Mills Reef

Mills Reef Reserve Merlot 2015 Gimblett Gravels Hawkes Bay
Fleshy, ripe and varietal bouquet of Merlot with dark plum and dark berry aromas, toasty and spicy oak layer adds depth and complexity. On the palate – urgent, fresh, lots of texture from the tannins and acidity, a youthful expression still with fresh plum and dark berry flavours laced with toasty oak spices of vanilla and cinnamon. Abundant tannins with and acidity. Still coming together slowly with distinctive components needing integration time; quite a lengthy finish with a decant to drink with food suggestion or best from 2019 through 2028.

89 Points

Vidal Estate

Vidal Estate Reserve Merlot Cabernet Sauvignon 2015 Gimblett Gravels Hawkes Bay
Engaging mix of scents led by oak then fruit with dark brown spices, toasty oak and dark fruits of plum and blackberry, a distinctive floral layer of dark rose adds complexity and charm. On the palate – juicy and salivating with ripe plum and red berry flavours with plenty of acidity and ripe tannins – showing a course silk to finer textures; cloves and vanilla toasty oak flavours; lengthy finish. Overall a very nice wine with a drink now appeal, though best from 2019 through 2028.

91 Points

Alpha Domus

Alpha Domus ‘The Navigator’ 2014 Hawkes Bay
Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc
Smoky, toasty, fruity, oaky and engaging bouquet with dark berries and Doris plum, clove and roasted vanilla spice, baked goods and meaty tones with a chocolate oak layer. On the palate – fleshy, fruity, oaky, dry and very engaging with abundant flavours of dark berries and plum, dark spices and noticeable tannins with medium acidity. Lengthy finish, a lovely wine to impress with – balanced and well made.
91 Points

Familie Lafage

Familie Lafage Grenache Syrah Cote Sud 2015 Pyranees France
Classic reserved charms of a French red wine from Grenache and Syrah showing aromas of plum and some cherry notes then darker berries and peppery spice from the Syrah, even delivery of wood with some vanilla scents and toast. On the palate – dry, fruits of dried cherry and plum then darker berries laced with spices of pepper and wood toast; fine to moderate tannins and medium acidity, some VA lift adds a little charm. Moderate finish. Drink now and through 2024.

86 Points

Askerne

Askerne Cabernet Franc 2015 Hawkes Bay
Dense, fruity and rich bouquet of Cabernet Franc with a savoury dried herb and bell-pepper then dark red berry fruits of blackberry, blueberry and plum; plenty of wood spice, noticeable violet scent and toasty oak charms. On the palate – dry, fruity with dark berries of blackberry and blueberry, clove and vanilla spices, some bell-pepper and violets; youthful tannins with a texture to match. Overall a wine beginning to integrate showing decent potential for ageing. Well suited to food. Drink now if decanted otherwise from 2019 through 2026.

89 Points

Ballasalla

Ballasalla Pinot Noir 2015 Central Otago
Produced by Folding Hill Wines
Varietal, savoury and engaging bouquet with dried herb laced red berry fruits centering on red cherry and red plum, some cranberry and wood spice combinations; a young and vibrant package of aromas. On the palate – tense, youthful, savoury then fruity – finishing dry. Flavours reflect the nose with red cherry and plum laced with dried herb/wild thyme suggestions; generous use of oak; fine to moderate tannins, medium+ acidity, coming into balance slowly. Drink now if decanted though best drinking from late 2018 through 2028.

89 Points

Baby Doll

Baby Doll Rose 2016 Hawkes Bay
Produced and bottled by Yealands Family Wines
Rose red appearance leads to aromas and flavours of red apple skin, cherry and raspberry, a hint of citrus and floral note. Juicy, fleshy, crisp, fresh and crunchy with loads of red fruit flavours – cherry and red apple. Drink now and through 2020.
85 Points

Matawhero

Matawhero Single Vineyard Pinot Rose 2017 Gisborne
Very light rose coloured appearance with aromas and flavours of strawberry, raspberry and red melon, a light rose or floral quality adds charm. On the palate – juicy, fresh, crisp, delicate, fruity and just dry with a little whisper of residual sugar. Very approachable style with drinkability on its own or with food. Drink now and through 2020.

88 Points

Saint Clair Family Estate

Saint Clair Family Estate Pinot Gris Rose 2016 Marlborough Premium
A soft light onion skin colour leads to aromas of light red and white strawberry, a hint of cranberry and cherry then a gentle floral moment. On the palate – light, fresh, crunchy, fruity and dry; delicate flavours of red fruits as described for the nose, refreshing and crisp acidity, very fine texture and moderate length. Drink now and through 2020.

87 Points

Greystone

Greystone Sea Star Riesling 2016 Waipara Valley
Fragrant and floral with a soft white spice; suggestions of mandarin, rose, red apple and lemon; a natural ferment energy. On the palate – crisp. dry, plenty of texture and flavours reflective of the nose with lemon and apple, white spice and floral moments; a mineral layer of chalk/limestone adds depth and complexity. Long finish – a lovely example. Drink now and through 2026.
94 Points

Greystone Pinot Gris 2016 Waipara Valley
Attractive bouquet of Gris with a mix of wild white florals, honeysuckle, yellow apple, pear and spicy pear skin. On the palate – just off-dry with a little sweetness; fleshy, juicy, crisp and dry; flavours of white fleshed peach and nectarine with a lemon twist and spice; medium+ acidity, moderate weight and lengthy finish. A lovely example – drink now and through 2022.
92 Points


Greystone Sand Dollar Pinot Gris 2016 Waipara Valley
A bouquet suggesting fleshy and lush white fruits of pear and apple – both fresh and cooked versions; a floral layer and some white pepper spice. On the palate – lush, juicy, fresh, crisp, textured and dry on the finish; flavours of white fruits and white spice return, lovely crunchy acidity, some warmth from the alcohol – nice - silken texture and lengthy finish. Great balance and well made. Drink now and through 2021.
91 Points


Greystone Sauvignon Blanc Barrel Fermented 2016 Waipara Valley
Fruity attack with a soft and light smoky layer from the barrel then aromas of Sauvignon with peach, gooseberry, a touch of grapefruit and white spice; clear level of complexity. On the palate – dry, crisp, fruity and layered with spice and barrel tones, a wild ferment honeysuckle and floral layer adds depth and complex textures; a wine also showing a mineral chalk/stone layer. A lovely example with a varietal signature and lengthy finish.

90 Points

Amisfield

Amisfield Lowburn Terrace Riesling 2016 Central Otago
Very floral and pretty bouquet with apple blossom, red and green apple, white peach, lemon and apricot stone, a hint of mandarin. On the palate – off dry, lush, fresh, juicy and salivating with crisp fresh fruit flavours of lemon and apple, some white peach; high acidity, light weight and packed with flavour. A lovely example with a just enough sweetness and finishing just dry. Drink now and through 2026.

94 Points

Pegasus Bay

Pegasus Bay Sauvignon Semillon 2015 Waipara Valley
A beguiling and seductive bouquet of peach and citrus with fresh and poached version, a waxy grapefruit layer and sweet hay Sauvignon Blanc layer; full, rich and inviting. On the palate – tense, crisp, dry and packed with flavour; lots of citrus peel and peach, spice and mineral tones, lively with plenty of acidity and creamy texture. A delicious wine well suited to food or on its own. Drink now and through 2023.
93 Points

Mills Reef Winey

Mills Reef Winery Estate Merlot Cabernet Hawkes Bay 2015
Attractive bouquet with aromas of plum and black currant then black currant then brown spices of oak, some toasty wood tones and light violet moments. On the palate – dry, a mix of ripe and tart fruit sensations with cherry, plum and blackberry flavours, medium+ acidity and moderate oak with moderate tannins and length. A balanced and well-made wine overall. Drink now and through 2022.
88 Points

Mills Reef Winery Reserve Merlot Malbec Gimblett Gravels Hawkes Bay 2015
Very attractive red wine bouquet with aromas of clove, vanilla and brown spice laced dark berry fruits; chocolate and coffee bean tones with black cherry and a hint of violet. On the palate – tense, fruity and dry with flavours that reflect the nose, dark cherry, plum and mulberry; medium+ tannins with a chalky to fine texture, youthful with medium+ acidity; balanced and well made with a lengthy finish. Lovely on its own or with food. Drink now if decanted or from late 2018 through 2026.

91 Points

Jules Taylor

Jules Taylor OTQ SV Sauvignon Blanc 2016 (Plunkett Vineyard)
Elegant bouquet with aromas and flavours of honeysuckle and white florals then traditional SB fruits of peach and grapefruit, apple and tropical fruits combinations; a mix of fresh and spiced herb flavours accentuated with vibrant acidity, generous fleshy mid-palate and lengthy dry finish. Drink now and through 2022.
90 Points

Jules Taylor OTQ SV Chardonnay 2016 (Meadowbank Vineyard)
Forward, familiar, giving bouquet of toasty vanilla wood tones surrounded by ripe yellow stone fruits of peach and nectarine, a definitive nutty burnt butter note – almost butterscotch in nature. On the palate – bold, fruity, oaky, buttery and packed with flavour; full (ish) in weight, balanced acidity, lengthy finish with kitchen spice notes then back to the fruits described above. Drink ow and through 2024.

90 Points

Moss Wood

Moss Wood Wilyabrup Chardonnay 2016 Margaret River, Wester Australia
Elegant, bold, sophisticated; aromas and flavours of ripe orchard fruits centering on white and yellow peach, fresh and baked red apple, baking spices and oak spices of vanilla and some clove moments; quite complex. Warm, dry, generous, almost full-bodied; plenty of acidity accentuating the oak layer; lengthy finish. Drink now and through 2026.

92 Points

Tohu

Tohu SV Viognier 2015, Marlborough
Vibrant varietal aromas and flavours of white peach, apricot, soft dried herb, a touch of popcorn spice, gentle nutty layer and some lees based texture. Plenty of balancing acidity, medium+ weight. Lush core of fruit. A lovely example with a lengthy silky finish. Drink now and through 2021.
89 Points

Passage Rock

Passage Rock Pinot Gris 2017 Waiheke Island
Plump, juicy, fruity and varietal with aromas and flavours of  green and brown pear, sweet red apple, rocky mineral earthy quality and gently floral. Crisp and almost dry on the palate with a tease of residual sugar. White spice and white fleshed fruit flavours on the finish. As usual well-made; but do drink now and through 2019.
88 Points

Rockburn

Rockburn Pinot Gris 2016 Central Otago
Refined, floral, varietal and mineral with a pure fruit bouquet of quince, pear and white fleshed tree fruits, a layer of mineral and gentle white spice. On the palate – crisp, dry, refreshing acidity, pure fruit flavours reflecting pear skin, apple skin, white spice, a touch of honeysuckle and gently warming alcohol. Great balance and length. Drink now and through 2022.

91 Points

Pencarrow

Pencarrow Sauvignon Blanc 2016 Martinborough
Fresh, fruity, loads of fresh hay, sage and thyme aromas; a mixed fruit platter with lemon, apple, some pineapple and white peach. On the palate – crisp, fresh, herbaceous and dry on the finish. Flavours reflect the bouquet; loads of acidity, light weight on the palate; decent length and finish. Drink now and through 2020.
86 Points

Cloudy Bay

Cloudy Bay Sauvignon Blanc 2016 Marlborough
A rush of ripe citrus and tropical fruit aromas laced with sweet fresh herbs of basil and thyme, classic grassy tropical fruit combination, fresh and lively. On the palate – salivating, fresh and crisp with loads of acidity contrasting ripe tree and tropical fruit flavours; the fresh herb layer returns a little quieter. Balanced, refreshing and well made (of course). Drink now and through 2022.
92 Points

Bird

Bird Sauvignon Blanc 2016 Marlborough
Classic Marlborough SB bouquet with aromas of fresh cut apple and lemon with tropical fruit suggestions – passion fruit and pineapple; some fresh sweet herb tones and a touch of peach. On the palate – juicy, fleshy, crisp and just dry with a little residual sweetness; flavours reflect the nose; bright and refreshing acidity, balanced and well made. Drink now and through 2021.
88 Points

M. Chapoutier

M. Chapoutier RosĂ© Pays d’ Oc, 2016 France
Gentle salmon rose colours. Aromas and flavours of light red fruits, a whisper of rose and quiet mineral tones. The mineral layer speaks louder on the palate; crisp and refreshing acidity, cranberry and strawberry red fruit flavours are quiet though obvious; crisp dry finish. Great choice with a range of crunchy and flavourful appetizer. Balanced and well made. Drink now and through 2018\19.

88 Points

By Ott

By Ott Rosé 2016 Cotes de Provence
Onion sj\kin and pale salmon colour. Aromas and flavours of red apple skin, apple flesh, subtle peach and light red fruit suggestions. Crisp and just dry with plenty of acidity and a whisper of tannin. Balanced and well made. Drink now and through 2019/2020.

89 Points

Haha

Haha Rosé 2017 Hawkes Bay
Very light pink rose colour. Made from Merlot and Malbec the bouquet and palate reveal flavours of strawberry, raspberry and pink grapefruit; some red apple and red grape. Crisp lively acidity, gentle floral layer and dry on the finish. Balanced and well made – drink now and through 2020.

90 Points

By Design

Rosé Pink by Design 2017 New Zealand.
By Invivo wines – A salmon and Auckland rose colour with aromas and flavours of apple, peach and light red fruits. Dry with just a little contrasting residual sugar; flavours of apple and peach continue with a little strawberry and cranberry. Overall balanced and refreshing. Drink now and through 2019.

88 Points

Amisfield

Amisfield Pinot Noir Rosé 2017 Central Otago
Translucent light ruby and rose colours. Aromas and flavours include – apple, peach, some tropical fruit suggestions with an exotic edge. Very fine tannin and lees layer along with ripe, crisp acidity add texture and length with a dry finish. A lovely example to enjoy through Summer. Drink now and through 2020.

91 Points

Opawa

Opawa Rosé 2017 Marlborough
Light salmon and rose colours with aromas and flavours of light red berry fruits, red apple and peach tones, sweet mineral and cold peach tea. Plenty of acidity and crispness, strawberry and peach fruit flavours along with a whisper of residual sweetness. Balanced and well made. Drink now and through 2019.

89 Points

SOHO

SOHO ‘Pink Sheep’ RosĂ© 2017, New Zealand
Onion skin colour with aromas and flavours of light red fruits, a hint of minerality and rose petals. A savoury layer emerges on the palate; crisp and lively acidity, a whisper of tannin adds texture and length; dry on the finish. Drink now and through Summer of 2018.

85 Points

Jules Taylor

Jules Taylor Wines Rosé 2017 Gisborne
Bright ruby and rose pink colours. Aromas and flavours of light red berry fruits especially raspberry then strawberry. On the palate – crisp and refreshing textures with plenty of acidity and red berry fruit flavours; a wine gum note, dry on the finish. Balanced and well made. Drink now and through 2019.
88 Points

Yealands

Peter Yealands Reserve Pinot Noir 2016 Aatere Valley, Marlborough
Ripe, fruity and fleshy red fruited bouquet with aromas of dark raspberry and red cherry; a soft dried herb/savoury layer adds aromatic texture and appeal. On the palate – varietal and fruity with flavours of dark berries, plum and dried herb; mild oak layer, plenty of acidity, balanced and well made. Juicy, fleshy, youthful, totally drinkable today. Best from today through 2022.
88 Points

TWR Te Whare Ra

TWR Te Whare Ra Pinot Noir 2015 Marlborough
Immediately complex and enticing bouquet with aromas of spices, ripe fruits, layers of minerality and oak; wild flowers and wild red fruits show off and signal he natural ferment and environment input. On the palate – dry, fruity, savoury and textured with flavours that reflect the nose; ripe and vibrant tannins add a chalky texture; youthful and complex, great potential for ageing; long and engaging finish. Superbly crafted wine.

96 Points

Saint Clair Family Estate

Saint Clair Family Estate Pioneer Block Merlot 2014. Gimblett Gravels, Hawkes Bay
Juicy, ripe, fleshy dark red fruits bouquet with blueberry, plum, dried cranberry and black currant; mild to moderate oak layer with soft brown spices and light smoky tone. On the palate – juicy, fleshy, ripe and packed with flavour – plums, blue berries, black currant, \lack cherry; soft oak layer, medium+ acidity and weight, balanced and well made. Drink now and through 2024.

88 Points

Villa Maria

Villa Maria Library Release Cabernet Sauvignon 2009 Gimblett Gravels, Hawkes Bay
Youthful, ripe and fruit forward bouquet with aromas of black and blue berries laced with sweet bell-pepper and tobacco tones; toasty wood spices; clove and baking spice layers and a definitive layer of violet. On the palate – still very youthful reflecting the ripeness and intensity suggested by the nose; dark berry fruits, brown spices and smoky wood flavours; fine backbone of acidity, bold integrating tannins with a silk and chalk texture package; lengthy finish. Delicious! Drink now – decanting suggested. Best from 2020 through 2030+.
95 Points

Villa Maria Reserve Library Release Cabernet Sauvignon/Merlot 2009 Gimblett Gravels, Hawkes Bay
Ripe and intense fruit forward bouquet with Doris plum, blackberry, violets and crushed black cherry aromas. Smoky oak and brown spice layer with vanilla, clove, bay leaf and wood smoke tones. On the palate – juicy, fleshy, ripe and youthful with fleshy textures of dark berry fruits, plum and blackberry. Finer tannins with a silky to chalk-like texture, plenty of acidity and very lengthy finish. Great to be able taste and be reminded that NZ blended red wines made in a Bordeaux style can and do age well. Drink now – decanting suggested. Best from 2020 through 2035+.
96 Points

Villa Maria Library Release Merlot/Cabernet Sauvignon 2010 Gimblett Gravels, Hawkes Bay
Intense fruit forward bouquet with vibrant red fruit, grass and herb, steely and concentrated red blend bouquet. Youthful with new wood and wood spice tones. On the palate – juicy, fleshy, ripe and youthful with flavours that reflect the bouquet exactly – plus dark cherry, sweet plum and violets, a pencil lead and light smoky wood layer add further complexity. Moderate tannin impact with a course-silk and chalk texture; medium + acidity and lengthy finish. Overall – vibrant, fresh and distinctive. Drink now – decanting recommended. Best from 2021 through 2030+

95 Points

Robert Oatley

Robert Oatley GSM 2015 McLaren Vale, South Australia
GSM – Grenache, Syrah & Mouvedre
Ripe, fruity, generous of fruit and silky textured bouquet. Aromas of plums, black currant and white chocolate; a gentle light dried herb layer laced with sweet oak and soft wood tones. On the palate – juicy, ripe and fruity  with flavours that reflect the nose especially plum and red currant, fine to moderate tannins and medium+ acidity. Balanced and well made. Drink now and through 2026.

90 Points

Redmetal Vineyards

Redmetal Vineyards Syrah 2015 Hawkes Bay
Immediate bold and expressive, very fruit centric, youthful. Ripe red currants, fresh raspberry, wild raspberry and red cherry – all laced with fresh pepper. On the palate – juicy, fleshy, ripe red berry fruit flavours, warming alcohol, plenty of contrasting acidity and even tempered silky tannins. Balanced, bright, fruity and lengthy. Just enough oak. Well made. Drink now and through 2024.
89 Points

Redmetal Vineyards ‘Basket Press’ Syrah 2015 Hawkes Bay
Immediately expressive bouquet – concentrated, fruity, spicy and inviting. Aromas and flavours of red and blue fruits with dark raspberry and black current, black cherry and crushed rose; some stony mineral tones. A core of fruit, fine to moderate chalky tannins and back bone of acidity and lengthy finish; balanced use of oak, plenty of complexity and length. Drink now and through 2026.

91 Points

Chard Farm

Chard Farm ‘The Tiger’ Pinot Noir 2014, Lowburn, Central Otago
Varietal bouquet with soft red rose scents followed by red cherry and cranberry; a deeper sniff shows off the mineral core and subtle complexity. On the palate – fine, fruity, crisp, textured and dry. Fine tannins, light red fruit flavours reflect the nose. Medium weight, fine and subtle – the way a Pinot Noir can be, decent length on the finish. Drink now and through 2022.
90 Points

Chard Farm ‘The Viper’ Pinot Noir 2014, Parkburn, Central Otago
Alluring softness and delicate perfumes of rose, light red berry fruits and oak. On the palate -  fine and complex with subtle layers of light red fruit flavours – red cherry and new raspberry, a hint of sweet cranberry; very fine tannins with contrasting acidity; balanced oak with light baking spice moments and subtle sweet oak layer. Lengthy fine finish; great balance and length. Drink now and through 2026.
93 Points

Chard Farm Pinot Noir 2014, Mason Vineyard, Central Otago
Complex, subtle and layered bouquet with light red fruits and sweet floral notes; cherry and strawberry fruits, light red florals and soft mineral tones. On the palate – dry, fruity, abundant tannins with fine to chalky textures; plenty of acidity, judicious measure of oak with some baking spice and new wood layers; medium weight, youthful; lengthy finish. Drink now and through 2026+.

92 Points