Ballasalla Pinot Noir 2015 Central Otago
Produced by Folding Hill Wines
Varietal,
savoury and engaging bouquet with dried herb laced red berry fruits centering
on red cherry and red plum, some cranberry and wood spice combinations; a young
and vibrant package of aromas. On the palate – tense, youthful, savoury then
fruity – finishing dry. Flavours reflect the nose with red cherry and plum
laced with dried herb/wild thyme suggestions; generous use of oak; fine to
moderate tannins, medium+ acidity, coming into balance slowly. Drink now if
decanted though best drinking from late 2018 through 2028.
89 Points
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