Ata Rangi Pinot Noir 2014 Martinborough
Complex and beguiling bouquet of red berry fruits, layers of oak and minerality, a light dusting of dried herb and a core of ripeness. On the palate - tense, youthful and poised with flavours of red cherry fruits, mangosteen and currants, some fresh strawberry then keen new oak with fine tannins, light smoky note, plenty of acidity, poise and finish. A lovely wine with oodles of time on its side. Best not to open till late 2017 - decant for service. Optimum drinking 2018 through 2028.