Finished in aged Whiskey Barrels
Dark red fruits, rich in aromas of blackberry and blueberry with suggestions of toasty oak, licorice, raspberry and brown spices; a tiny bit jammy. Dry, toasty, spicy and rich in berry fruit flavors; medium+ tannins, medium acidity and a fairly lengthy finish.
4 Stars
Jacob's Creek 'Double Barrel' Cabernet Sauvignon '1st Vintage'
Finished in aged Whiskey Barrels
Toasty, fruity and quite intense with blackberry and marmite, chocolate and cigar box aromas; an obvious complexity and built-in allure. Dry, spicy and textured with fine volumous tannins, blackberry fruits, dark chocolate, vanilla and tobacco flavours. Full-bodied wine with lots of appeal and a sweet note on the finish. Well made.
4.5 Stars
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