Ata Rangi Rose 2017, Martinborough
from Merlot, Pinot Noir, Syrah and Cabernet the aromas and flavour show off an obvious minerality, delicate floral moments and bright light red fruits. Crisp, dry and layered on the palate with flavours of wild raspberry and plum, a light white pepper spice and fine tannins. Balanced and well made. Drink now and through 2020.