Black Estate ‘Treble Rosé’ 2017 North Canterbury
Made with
5 varieties there’s no mistaking the impact and complexity on the nose with
aromas and flavours of red berries, red apple, ginger and kombucha. Crushed red
cherries and rose petals. With a whole bunch approach in much of the
co-fermentation – the savoury and fine tannins add both flavours and textures.
Fine tannins, medium+ acidity. A lovely expression with flavour, impact and
length. Enjoy now and through 2019.
92 Points
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