Yealands
Estate ‘Land Made’ Pinot Noir 2016 Marlborough
Ripe red fruits bouquet
with raspberry and darker cherry aromas; some baking spice moments and crushed
red rose layer, some mineral highlights. Dry with a savoury edge, youthful,
slightly firm tannins contrasted by red fruit flavours and acidity. A little
more time is needed to integrate and find its mojo. Best from late 2018 through
2024.
88
Points
Yealands
Family Wines ‘Premium Selection Good Company’ Pinot Noir 2016 Marlborough
Tart red fruits, red apple
skin and red cherry aromas laced with a soft wood spice layer and vanilla oak
scents. Youthful, firm and dry on the palate with flavours and textures that
reflect the nose; fine tannins with a youthful bite and medium+ acidity.
Starting to integrate requiring some cellar time. Best from late 2018 through
2024.
89
Points
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