Mills Reef Winery 'Elspeth' Cabernet Merlot 2013 Gimblett Gravels 2013
Aromas and flavours of black berry and dark plum, fresh and baked versions, lots of fresh oak adds vanilla, sweetness and depth; clove, bacon and toasty oak suggestions; complex and powerful bouquet. On the palate - dry, rich, fresh and powerfully fruity; black and red fruit flavours laced with spicy oak and toasty tobacco-like moments; violets. Plenty of tannins and acidity add texture and length. A great wine to just sit and drink - no food needed. Great balance and length; a well made example.
92 Points
Friday, 30 October 2015
Saint Clair Family Estate
Saint Clair Family Estate 'Premium' Syrah 2013 Hawke's Bay
A core of red and black fruits with black cherry, Doris plum and blueberry, some peppery notes add complexity and depth; mild oak influences. On the palate - dry, fruity, lively and fresh; plenty of plum and cherry flavours lead with mild tannins and medium acidity; balanced, well made and totally drinkable now and through 2016.
84 Points
A core of red and black fruits with black cherry, Doris plum and blueberry, some peppery notes add complexity and depth; mild oak influences. On the palate - dry, fruity, lively and fresh; plenty of plum and cherry flavours lead with mild tannins and medium acidity; balanced, well made and totally drinkable now and through 2016.
84 Points
Ngatarawa
Ngatarawa 'Proprietors Reserve' Syrah 2013 Hawke's Bay
Smoky, fruity, dense and rich in both dark berry aromas and oak; a powerful dark berry fruit bouquet leads with a strong toasty oak core. On the palate - dry, fruity, toasty and distinctive; flavours if dark berry fruits and gob loads of oak with a strong stony mineral layer and dried herb moment, even a touch of meat and pepper. A big full-bodied wine with plenty of warmth, acidity and tannins (smoky and toasty). Enjoy this wine soon with an equally big and bold piece of marbled Wagyu medium rare - you will be happy.
88 Points
Smoky, fruity, dense and rich in both dark berry aromas and oak; a powerful dark berry fruit bouquet leads with a strong toasty oak core. On the palate - dry, fruity, toasty and distinctive; flavours if dark berry fruits and gob loads of oak with a strong stony mineral layer and dried herb moment, even a touch of meat and pepper. A big full-bodied wine with plenty of warmth, acidity and tannins (smoky and toasty). Enjoy this wine soon with an equally big and bold piece of marbled Wagyu medium rare - you will be happy.
88 Points
Villa Maria
Villa Maria 'Gimblett Gravels' Grenache 2014 Hawke's Bay
Dark, inky purple colour with bright pink rim. Aromas and flavours of dark plums, black currant and blue berry - vibrant, fresh and distinctively earthy; medium+ wood tones. A noticeably dry wine, quite firm medium+ tannins and firm youthful acidity. The flavours of red berry fruits and plums is strong and adds both flavour and weight; this wine is very much in the first stages of development and requires a least 2 years in a quiet cellar to settle and begin to integrate. If you can wait put a few bottles away and be rewarded from 2018 onwards.
89 Points
Dark, inky purple colour with bright pink rim. Aromas and flavours of dark plums, black currant and blue berry - vibrant, fresh and distinctively earthy; medium+ wood tones. A noticeably dry wine, quite firm medium+ tannins and firm youthful acidity. The flavours of red berry fruits and plums is strong and adds both flavour and weight; this wine is very much in the first stages of development and requires a least 2 years in a quiet cellar to settle and begin to integrate. If you can wait put a few bottles away and be rewarded from 2018 onwards.
89 Points
Coal Pitt
Coal Pitt 'Tiwha' Pinot Noir 2014 Central Otago
Earthy mineral lead bouquet with dried rock suggestions, red and black cherry fruit aromas laced with brown baking spices and vanilla wood tones, some dried herb moments. On the palate - dry with firm chalky tannins, brown spice vanilla oak flavours then red stone fruits of cherry and plum, firm(ish) medium+ acidity, moderate complexity - balanced and well made. A wine worth cellaring then drinking from late 2016.
88 Points
Earthy mineral lead bouquet with dried rock suggestions, red and black cherry fruit aromas laced with brown baking spices and vanilla wood tones, some dried herb moments. On the palate - dry with firm chalky tannins, brown spice vanilla oak flavours then red stone fruits of cherry and plum, firm(ish) medium+ acidity, moderate complexity - balanced and well made. A wine worth cellaring then drinking from late 2016.
88 Points
Latitude 41
Latitude 41 Pinot Noir 2013 Nelson
Lots of Pinot Noir aromas with fresh and baked red cherry, some raspberry and red apple moments; plenty of toasty oak spice suggestions and vanilla laced wood aromas. On the palate - dry with lots of fruit mid palate - fine to medium tannins and medium+ acidity. Very approachable lighter weighted Pinot with a mild mineral and dried herb quality, balanced and well made in a crowd pleasing style.
85 Points
Lots of Pinot Noir aromas with fresh and baked red cherry, some raspberry and red apple moments; plenty of toasty oak spice suggestions and vanilla laced wood aromas. On the palate - dry with lots of fruit mid palate - fine to medium tannins and medium+ acidity. Very approachable lighter weighted Pinot with a mild mineral and dried herb quality, balanced and well made in a crowd pleasing style.
85 Points
Lone Goat Vineyard
Lone Goat Vineyard 'Burnham School Road' Chardonnay 2012 Canterbury
Golden yellow appearance with aromas and flavours of baked stone fruits, vanilla cream and butterscotch, some baking spice moments and plenty of bottle development. Medium+ to full-bodied with flavours of baked and dried stone fruit, vanilla cream and medium acidity with plenty of oak spice bite. Balanced and ready to drink through 2016.
82 Points
Golden yellow appearance with aromas and flavours of baked stone fruits, vanilla cream and butterscotch, some baking spice moments and plenty of bottle development. Medium+ to full-bodied with flavours of baked and dried stone fruit, vanilla cream and medium acidity with plenty of oak spice bite. Balanced and ready to drink through 2016.
82 Points
Saint Clair Family Estate
Saint Clair Family Estate 'Pioneer Block' Chardonnay 2013 (Cell Block) Marlborough
Whipped cream and peaches bouquet harnessing the Saint Clair message of freshness, fruit, vanilla and spice and Chardonnay. On the palate - just dry, creamy texture and firm acidity, obvious toasty oak and baking spice moments, some light tannins add further texture and stone fruit flavours of peach and fleshy nectarine add more. Balanced and well made wine - will please many a chardonnay fan.
88 Points
Whipped cream and peaches bouquet harnessing the Saint Clair message of freshness, fruit, vanilla and spice and Chardonnay. On the palate - just dry, creamy texture and firm acidity, obvious toasty oak and baking spice moments, some light tannins add further texture and stone fruit flavours of peach and fleshy nectarine add more. Balanced and well made wine - will please many a chardonnay fan.
88 Points
Brancott Estate
Brancott Estate 'Letter Series' Sauvignon Blanc 2015 Marlborough
Very generous and full bouquet - peach, citrus and tropical fruit nuances, gentle spice and leesy complexity. On the palate - dry, fresh, creamy texture with spice laden citrus, peach and tropical fruit flavours, vibrant acidity, fleshy textures and long finish - lots to like
89 Points
Very generous and full bouquet - peach, citrus and tropical fruit nuances, gentle spice and leesy complexity. On the palate - dry, fresh, creamy texture with spice laden citrus, peach and tropical fruit flavours, vibrant acidity, fleshy textures and long finish - lots to like
89 Points
Wairau River
Wairau River Family Estate Sauvignon Blanc 2015 Marlborough
Vibrant, punchy,classic, grassy, herbaceous, fruity and lively bouquet - all screaming Marlborough! Dry, crisp, fresh, spicy and packed with texture and quivering youthful energy; lots of fruit messages of lemon, grape fruit and tropical flavours, herbaceous, grassy and vibrant finish. Well made and packed with personality.
87 Points
Vibrant, punchy,classic, grassy, herbaceous, fruity and lively bouquet - all screaming Marlborough! Dry, crisp, fresh, spicy and packed with texture and quivering youthful energy; lots of fruit messages of lemon, grape fruit and tropical flavours, herbaceous, grassy and vibrant finish. Well made and packed with personality.
87 Points
Wednesday, 28 October 2015
Esk Valley
Esk Valley Syrah 2013 Hawke's Bay
An enticing, rich and fruity bouquet with aromas and flavours of ripe black and red fruits - black berry, black currant, blueberry and plum; plenty of chalky tannins acidity point to a wine still finding its way to balance - indicative of many 2013 Syrah. That said there is lots of potential with a solid core of fruit, sweet pepper lead spices, new oak and lengthy finish. Expertly crafted example.
94 Points
An enticing, rich and fruity bouquet with aromas and flavours of ripe black and red fruits - black berry, black currant, blueberry and plum; plenty of chalky tannins acidity point to a wine still finding its way to balance - indicative of many 2013 Syrah. That said there is lots of potential with a solid core of fruit, sweet pepper lead spices, new oak and lengthy finish. Expertly crafted example.
94 Points
Mills Reef Winery
Mills Reef Winery 'Estate' Syrah 2014 Hawke's Bay
Very fruity bouquet with aromas of fresh raspberry and red currant laced with plum, sweet spices, vanilla and mild toasty wood. On the palate - very youthful and quite dry, but packed with fresh lively red fruit flavours, sweet meat and spice; there's lots of energy and freshness along with lots of flavour and finish. Medium+ tannins and acidity.
90 Points
Very fruity bouquet with aromas of fresh raspberry and red currant laced with plum, sweet spices, vanilla and mild toasty wood. On the palate - very youthful and quite dry, but packed with fresh lively red fruit flavours, sweet meat and spice; there's lots of energy and freshness along with lots of flavour and finish. Medium+ tannins and acidity.
90 Points
Friday, 23 October 2015
Nautilus
Nautilus Chardonnay 2014 Marlborough
Very fresh, lifted and classic aromatics of ripe Marlborough fruit and Chardonnay - white fleshed stoned fruits, crisp and firm on the palate, not shy of oak. Both aromas and palate show citrus and tree fruit flavors with plenty of acidity and plenty of oak too - there are fine mealy oak tannins to add some texture and finish. Tasted over three days the wine shows its potential to age by integrating and calming just a little more with a settled balance and continued lengthy finish.
90 Points
Very fresh, lifted and classic aromatics of ripe Marlborough fruit and Chardonnay - white fleshed stoned fruits, crisp and firm on the palate, not shy of oak. Both aromas and palate show citrus and tree fruit flavors with plenty of acidity and plenty of oak too - there are fine mealy oak tannins to add some texture and finish. Tasted over three days the wine shows its potential to age by integrating and calming just a little more with a settled balance and continued lengthy finish.
90 Points
Folding Hill
Folding Hill 'Orchard Block' Pinot Noir 2012 Bendigo Central Otago
Fabulous intensity of fruit, pure black cherry and dark raspberry, black plum, mineral laced oak - with crushed rock and spiced barrel suggestions. On the palate - lots of tension, poise and energy; flavors of black plum and dark raspberry return with a mid palate sweet spot; medium+ acidity and tannins with a long finish. Well crafted example of Bendigo Pinot Noir.
94 Points
Fabulous intensity of fruit, pure black cherry and dark raspberry, black plum, mineral laced oak - with crushed rock and spiced barrel suggestions. On the palate - lots of tension, poise and energy; flavors of black plum and dark raspberry return with a mid palate sweet spot; medium+ acidity and tannins with a long finish. Well crafted example of Bendigo Pinot Noir.
94 Points
Wednesday, 21 October 2015
Askerne
Askerne Viognier 2014 Hawke's Bay
Disinctive and powerful bouquet with roasted apricot, peach and apple aromas; butterscotch, oak and even a dash of popcorn - all part of Viognier's power and seductive charm. On the palate - dry, rich and powerful with an abundance of flavor and body; medium acidity and medium+ alcohol, generous and long finish. Always an alternative to Chardonnay and worthy of your time.
90 Points
Disinctive and powerful bouquet with roasted apricot, peach and apple aromas; butterscotch, oak and even a dash of popcorn - all part of Viognier's power and seductive charm. On the palate - dry, rich and powerful with an abundance of flavor and body; medium acidity and medium+ alcohol, generous and long finish. Always an alternative to Chardonnay and worthy of your time.
90 Points
Ngatarawa
Ngatarawa 'Proprietor's Reserve' Chardonnay 2013 Hawke's Bay
Big, bold and powerful bouquet with loads of nutty[ness] and fresh oak aromas alongside roasted stone fruit and baked citrus peel suggestions. On the palate - just as bold and as the nose suggests with new oak flavors and textures alongside ripe roasted stone fruit flavors; plenty of acidity and weight in a full-bodied style; masculine and rich with a lengthy finish.
90 Points
Big, bold and powerful bouquet with loads of nutty[ness] and fresh oak aromas alongside roasted stone fruit and baked citrus peel suggestions. On the palate - just as bold and as the nose suggests with new oak flavors and textures alongside ripe roasted stone fruit flavors; plenty of acidity and weight in a full-bodied style; masculine and rich with a lengthy finish.
90 Points
Ata Rangi
Ata Rangi Sauvignon Blanc 2014 Martinborough
Poised, fresh, lush and generous bouquet of ripe orchard fruits, fresh citrus and an underlying leesy complexity; the tropical fruit message is there as well as a background aroma; some light herb moments. On the palate - dry, crisp, fresh and packed with texture and fruit - white peach, yellow kiwi, lemon and apple; fairly lengthy finish with moderate complexity.
89 Points
Ata Rangi 'Petrie' Chardonnay 2014 Martinborough
Really wonderful fragrances of white fleshed orchard fruits intertwined with new oak aromas, a light toasty note and synergy of youthfulness with promise and poise. On the palate - quite texture driven with plenty of energy from the acidity and bite of oak then flavors of fruit from fuzzy peach and sweet grapefruit; though young with noticeable oak and its vanillin, spice entourage - this will settle and integrate over the coming 12-18 months. A long life ahead for a well crafted wine with lots of complexity and length.
92 Points
Poised, fresh, lush and generous bouquet of ripe orchard fruits, fresh citrus and an underlying leesy complexity; the tropical fruit message is there as well as a background aroma; some light herb moments. On the palate - dry, crisp, fresh and packed with texture and fruit - white peach, yellow kiwi, lemon and apple; fairly lengthy finish with moderate complexity.
89 Points
Ata Rangi 'Petrie' Chardonnay 2014 Martinborough
Really wonderful fragrances of white fleshed orchard fruits intertwined with new oak aromas, a light toasty note and synergy of youthfulness with promise and poise. On the palate - quite texture driven with plenty of energy from the acidity and bite of oak then flavors of fruit from fuzzy peach and sweet grapefruit; though young with noticeable oak and its vanillin, spice entourage - this will settle and integrate over the coming 12-18 months. A long life ahead for a well crafted wine with lots of complexity and length.
92 Points
Trinity Hill
Trinity Hill Rosé 2015 Hawke's Bay
Fragrant with light red rose then light red fruits of melon, cherry and cranberry, perhaps a little strawberry. On the palate - just dry with a little sweetness, plenty of texture and bite from the acidity tempered by vibrant and ripe light red fruit flavors. Balanced, fresh and well made. A lovely example of Summer Rosé.
86 Points
Fragrant with light red rose then light red fruits of melon, cherry and cranberry, perhaps a little strawberry. On the palate - just dry with a little sweetness, plenty of texture and bite from the acidity tempered by vibrant and ripe light red fruit flavors. Balanced, fresh and well made. A lovely example of Summer Rosé.
86 Points
Sunday, 18 October 2015
Esk Valley
Esk Valley Chardonnay 2014 Hawke's Bay
Classic bouquet of Hawke's Bay Chardonnay with vibrant and forward suggestions of oak and roasted stone fruits together - peach and vanilla, apple and toasted wood; a light yet distinctive layer of stone based mineral and a youthful medium+ complexity overall. On the palate - full-bodied , bold and dry; flavors of roasted sweet peach and nectarine, apple and raw brown sugar, a light caramelised/toasty oak moment and medium+ acidity; the wine has bite and grip - it's young - and a little wood tannin adds texture and length. Overall a lovely wine in its prime with a long finish.
92 Points
Classic bouquet of Hawke's Bay Chardonnay with vibrant and forward suggestions of oak and roasted stone fruits together - peach and vanilla, apple and toasted wood; a light yet distinctive layer of stone based mineral and a youthful medium+ complexity overall. On the palate - full-bodied , bold and dry; flavors of roasted sweet peach and nectarine, apple and raw brown sugar, a light caramelised/toasty oak moment and medium+ acidity; the wine has bite and grip - it's young - and a little wood tannin adds texture and length. Overall a lovely wine in its prime with a long finish.
92 Points
Saturday, 17 October 2015
Mills Reef
Mills Reef Winery Pinot Noir reserve 2013 Marlborough
Youthful fruity and fresh bouquet of Pinot Noir red fruits - berries and plums, moderate oak tones and complexity with a floral moment. On the palate - just dry, fruity, lush and very silky with medium tannins and acidity, lots of red berry fruits and plum with a fresh fruity finish; balanced and well made.
85 Points
Mills Reef Winery 'Elspeth' Syrah Gimblett Gravels 2013 Hawke's Bay
Lots of dark berries and meaty intensity with aromas of black currant and blue berry, no stopping the oak aromas of vanilla, toast and truffle; a peppery layer adds weight and intensity as well as complexity to the bouquet. On the palate - intense, fruity, packed with flavor and tannin, medium+ acidity & spice. Full-bodied and delicious - a wine that will impress Syrah fans. Drink now with fabulously fresh medium rare red meat or cellar for another 3 years first.
94 Points
Youthful fruity and fresh bouquet of Pinot Noir red fruits - berries and plums, moderate oak tones and complexity with a floral moment. On the palate - just dry, fruity, lush and very silky with medium tannins and acidity, lots of red berry fruits and plum with a fresh fruity finish; balanced and well made.
85 Points
Mills Reef Winery 'Elspeth' Syrah Gimblett Gravels 2013 Hawke's Bay
Lots of dark berries and meaty intensity with aromas of black currant and blue berry, no stopping the oak aromas of vanilla, toast and truffle; a peppery layer adds weight and intensity as well as complexity to the bouquet. On the palate - intense, fruity, packed with flavor and tannin, medium+ acidity & spice. Full-bodied and delicious - a wine that will impress Syrah fans. Drink now with fabulously fresh medium rare red meat or cellar for another 3 years first.
94 Points
Nautilus
Nautilus 'Four Barriques' Pinot Noir 2012
Complex bouquet and also quite a complete bouquet with aromas of integration and youth: ripe cherry with a drying red fruits layer, old rose and an integrated savory complexity - overall an enticing and intriguing bouquet. On the palate - complete with a mix of red fruits laced with floral overtones and a savory complexity; medium tannins with a fine texture, medium+ to high complexity and a long finish. Totally drinkable now, but will continue to age and develop for the next 2-4 years. Very made with a lengthy finish.
Points
Complex bouquet and also quite a complete bouquet with aromas of integration and youth: ripe cherry with a drying red fruits layer, old rose and an integrated savory complexity - overall an enticing and intriguing bouquet. On the palate - complete with a mix of red fruits laced with floral overtones and a savory complexity; medium tannins with a fine texture, medium+ to high complexity and a long finish. Totally drinkable now, but will continue to age and develop for the next 2-4 years. Very made with a lengthy finish.
Points
Ata Rangi
Ata Rangi 'Juliet' Kahu Block Syrah 2013 Martinborough
Bold, fruity, macsuline and ripe with dark raspberry and blueberry fruits and a top layer of white(ish) pepper; medium+ oak and complexity. On the palate - as the nose suggests yet very youthful and tense with plenty of tannin and acidity requiring more settling in time; plenty of dark red berry fruits at the core and medium+ oak bite, the pepper suggestion returns. Overall a complex wine with a long life ahead (5 - 10 years), not ready to drink till 2018 onwards.
94 Points
Bold, fruity, macsuline and ripe with dark raspberry and blueberry fruits and a top layer of white(ish) pepper; medium+ oak and complexity. On the palate - as the nose suggests yet very youthful and tense with plenty of tannin and acidity requiring more settling in time; plenty of dark red berry fruits at the core and medium+ oak bite, the pepper suggestion returns. Overall a complex wine with a long life ahead (5 - 10 years), not ready to drink till 2018 onwards.
94 Points
Main Divide
Main Divide Pinot Noir 2013 Waipara Valley
Very fruity Pinot Noir drive with red cherry and red plum laced with light oak spice suggestions; mild complexity, very light mineral layer, a touch of dried herb. On the palate - dry, fresh, fruity and complete - there's just enough fruit, oak, acidity and charm to tease the palate with fine easy tannins and moderate finish. Balanced and well made in a drink now style.
85 Points
Very fruity Pinot Noir drive with red cherry and red plum laced with light oak spice suggestions; mild complexity, very light mineral layer, a touch of dried herb. On the palate - dry, fresh, fruity and complete - there's just enough fruit, oak, acidity and charm to tease the palate with fine easy tannins and moderate finish. Balanced and well made in a drink now style.
85 Points
Villa Maria
Villa Maria Cellar Selection Pinot Noir 2013 Marlborough
Fruity and lush with lots of light red fruit aromas blended with light savory oak spices, quite generous and complete with moderate complexity. On the palate - as the nose suggests - complete with a fruit core of light red fruits, mild tannins and acidity, balanced and well made in a ready to drink style.
86 Points
Fruity and lush with lots of light red fruit aromas blended with light savory oak spices, quite generous and complete with moderate complexity. On the palate - as the nose suggests - complete with a fruit core of light red fruits, mild tannins and acidity, balanced and well made in a ready to drink style.
86 Points
Te Awa Left Field
Te Awa Left Field Pinot Noir 2013 Marlborough
Ripe light red fruits lead bouquet with a raspberry, cherry and light strawberry lift; mild oak and light mineral quality. On the palate - light weight, fruity, crisp and dry with flavors that reflect the nose, medium+ acidity, very light tannins and 'ready to drink' finish. Balanced and well made.
84 Points
Ripe light red fruits lead bouquet with a raspberry, cherry and light strawberry lift; mild oak and light mineral quality. On the palate - light weight, fruity, crisp and dry with flavors that reflect the nose, medium+ acidity, very light tannins and 'ready to drink' finish. Balanced and well made.
84 Points
Rockburn
Rockburn Pinot Noir 2013 Central Otago
Enticing bouquet of soft red berry fruits, brown spices and a light savory layer. There's a light stony mineral quality and some dried herb adding depth and complexity. On the palate - generous, fruity, lightly spiced and quite complete - flavors reflect the nose with plentiful fine dusty tannins; medium+ acidity and obvious yet moderate oak layer. A lovely wine overall, balanced and well made with immediate drinkability and cellarbility too for at least 3-5 years.
90 Points
Enticing bouquet of soft red berry fruits, brown spices and a light savory layer. There's a light stony mineral quality and some dried herb adding depth and complexity. On the palate - generous, fruity, lightly spiced and quite complete - flavors reflect the nose with plentiful fine dusty tannins; medium+ acidity and obvious yet moderate oak layer. A lovely wine overall, balanced and well made with immediate drinkability and cellarbility too for at least 3-5 years.
90 Points
Maude
Maude Pinot Noir 2014 Central Otago
Fruity, lively, fresh and distinctive with plenty pinosity: plums, dark cherry and other red berry fruits, medium oak spice layer and moderate mineral suggestions. On the palate - dry, highly textured with medium fine to tense tannins, medium+ acidity and a core of red fruit flavors; moderate+ (ish) oak; balanced and well made with medium+ length. A lovely wine.
90 Points
Maude Reserve Pinot Noir 2014 Mt Maude Vineyard Central Otago
Dense, slightly broody with a core of dark berries and black plum, plenty of mineral and oak with pinosity at its heart and medium++ complexity. On the palate - equally complex, fruity, dry and packed with flavor and texture; there's a savory whole bunch layer and lots of oak spice and tension; medium+ fine tannins and acidity with a long complex finish. A wine for the cellar and to enjoy from 2017 on-wards through to 2023. Very well crafted example.
93 Points
Fruity, lively, fresh and distinctive with plenty pinosity: plums, dark cherry and other red berry fruits, medium oak spice layer and moderate mineral suggestions. On the palate - dry, highly textured with medium fine to tense tannins, medium+ acidity and a core of red fruit flavors; moderate+ (ish) oak; balanced and well made with medium+ length. A lovely wine.
90 Points
Maude Reserve Pinot Noir 2014 Mt Maude Vineyard Central Otago
Dense, slightly broody with a core of dark berries and black plum, plenty of mineral and oak with pinosity at its heart and medium++ complexity. On the palate - equally complex, fruity, dry and packed with flavor and texture; there's a savory whole bunch layer and lots of oak spice and tension; medium+ fine tannins and acidity with a long complex finish. A wine for the cellar and to enjoy from 2017 on-wards through to 2023. Very well crafted example.
93 Points
Friday, 16 October 2015
Nautilus
Nautilus Pinot Noir 2010 Marlborough
Bouquet of a wine in development with bright and fresh light red fruit aromas and just a moment of dried leaves, dried rose and baking spice. There's plenty of oak aromas with some vanilla and toast, a touch of cinnamon and clove. On the palate - dry, fruity and supple texture from silky tannins, medium+ (ish) acidity and a mix of fresh and lightly dried red fruits; red apple skin and dry stone mineral. Fairly lengthy finish - balanced and well made. Drinking well now and through 2017.
91 Points
Nautilus Pinot Noir 2013 Marlborough
Vibrant, plush and generous bouquet of fresh red fruits - crisp red and black cherry, crushed red apple skin then red rose, quite fragrant overall. On the palate - dry, fresh, fruity and all pinosity with velvet tannins, ripe red fruit flavors and plenty of acidity, I like the obvious pure fruit and concentration as well as freshness and length. Well made and will both cellar well through 2020 and drink well today with carefully selected menu items.
93 Points
Bouquet of a wine in development with bright and fresh light red fruit aromas and just a moment of dried leaves, dried rose and baking spice. There's plenty of oak aromas with some vanilla and toast, a touch of cinnamon and clove. On the palate - dry, fruity and supple texture from silky tannins, medium+ (ish) acidity and a mix of fresh and lightly dried red fruits; red apple skin and dry stone mineral. Fairly lengthy finish - balanced and well made. Drinking well now and through 2017.
91 Points
Nautilus Pinot Noir 2013 Marlborough
Vibrant, plush and generous bouquet of fresh red fruits - crisp red and black cherry, crushed red apple skin then red rose, quite fragrant overall. On the palate - dry, fresh, fruity and all pinosity with velvet tannins, ripe red fruit flavors and plenty of acidity, I like the obvious pure fruit and concentration as well as freshness and length. Well made and will both cellar well through 2020 and drink well today with carefully selected menu items.
93 Points
Black Estate
Black Estate 'Damsteep' Pinot Noir 2013 Waipara Valley
Lifted and complex bouquet of red cherry fruits laced with a savory mineral complexity - keep swirling the glass - as the wine begins to open it reveals more layers of complexity with specific oak spices and toasty woody-ness some clove and old wood nuance. On the palate - dry, quite firm with abundant fine tannins and medium+ acidity; layers of fruit and oak spice then light red fruit flavors. Mineral silty soil moments and a lengthy finish destined to start a discussion on Pinot Noir.
90 Points
Lifted and complex bouquet of red cherry fruits laced with a savory mineral complexity - keep swirling the glass - as the wine begins to open it reveals more layers of complexity with specific oak spices and toasty woody-ness some clove and old wood nuance. On the palate - dry, quite firm with abundant fine tannins and medium+ acidity; layers of fruit and oak spice then light red fruit flavors. Mineral silty soil moments and a lengthy finish destined to start a discussion on Pinot Noir.
90 Points
Lone Goat Vineyard
Lone Goat Vineyard 'Block 9' Canterbury Pinot Noir 2010
Very savory then fruity with dried herb, plum and macerated cherry aromas, mild complexity from the oak and some definitive bottle development aromas. On the palate - dry with a savory complexity and light fruit sweetness that adds flavor and texture as well as finish. Mild tannins and medium acidity, balanced and ready to drink now and through 2016.
84 Points
Very savory then fruity with dried herb, plum and macerated cherry aromas, mild complexity from the oak and some definitive bottle development aromas. On the palate - dry with a savory complexity and light fruit sweetness that adds flavor and texture as well as finish. Mild tannins and medium acidity, balanced and ready to drink now and through 2016.
84 Points
Kalex
Kalex 'Alex K' ' Big Backyard' Pinot Noir 2013 Waipara Valley
Some immediate complexity from a mix of light red fruits, baking spices and savory silty soil nuances, mild to moderate oak and a sense of some early bottle development. On the palate - dry, fruity, savory and immediately enjoyable; light red fruits of plum and cherry dominate the fruit flavors with light brown spices, vanilla and toasty oak layer; fine dusty tannins and medium acidity. A very approachable and easy drinking expression with pinosity at its heart.
87 Points
Some immediate complexity from a mix of light red fruits, baking spices and savory silty soil nuances, mild to moderate oak and a sense of some early bottle development. On the palate - dry, fruity, savory and immediately enjoyable; light red fruits of plum and cherry dominate the fruit flavors with light brown spices, vanilla and toasty oak layer; fine dusty tannins and medium acidity. A very approachable and easy drinking expression with pinosity at its heart.
87 Points
Decibel
Decibel 'Amplified' White wine 2014 Hawke's Bay
From a blend of 90% Chardonnay and 10% Viognier - aromas of apricot, peach and honey, some dry stone mineral adds richness to fruity bouquet, a layer of complexity from some lees residue. On the palate - dry, fruity and fresh with flavors of orchard fruit especially peach and apricot with some yellow apple; a lighter impact from the lees adding some length to the palate. Balanced, fresh, warm and well made.
87 Points
From a blend of 90% Chardonnay and 10% Viognier - aromas of apricot, peach and honey, some dry stone mineral adds richness to fruity bouquet, a layer of complexity from some lees residue. On the palate - dry, fruity and fresh with flavors of orchard fruit especially peach and apricot with some yellow apple; a lighter impact from the lees adding some length to the palate. Balanced, fresh, warm and well made.
87 Points
Craggy Range
Craggy Range 'Te Muna Four' 2014 Te Muna Vineyard Martinborough
From a traditional Alsace (Fr) blend approach - this is a white wine made from classic varieties (typically Riesling, Pinot Gris, Muscat and Gewurztraminer). On the nose - exotic and fleshy with lots of white fleshed fruits - pears, apples, tropical fruits and citrus. On the palate - fresh and very crisp with plenty of acidity contrasted by some sweetness and oily textures then fruit flavors as above. A touch of phenolic bitterness adds length to the palate and finish - a balanced and interesting expression that will no doubt please many who try.
85 Points
From a traditional Alsace (Fr) blend approach - this is a white wine made from classic varieties (typically Riesling, Pinot Gris, Muscat and Gewurztraminer). On the nose - exotic and fleshy with lots of white fleshed fruits - pears, apples, tropical fruits and citrus. On the palate - fresh and very crisp with plenty of acidity contrasted by some sweetness and oily textures then fruit flavors as above. A touch of phenolic bitterness adds length to the palate and finish - a balanced and interesting expression that will no doubt please many who try.
85 Points
Greywacke
Greywacke Pinot Gris 2013 Marlborough
Sophisticated and layered bouquet with scents of stony mineral and wild flowers, honeysuckle and a medley of white fleshed fruit lead by Asian pear (Nashi) and yellow apple; a hint of lemon. On the palate: off-dry with some residual sweetness immediately contrasted by textures from acidity, phenolics and a touch of lees followed by a citrus, wild honey, white peach and other tree fruit flavors. Medium+ acidity, fresh and finishes quite long.
A particular expression of Gris that sets it apart from many of the standard examples on the market currently.
89 Points
Sophisticated and layered bouquet with scents of stony mineral and wild flowers, honeysuckle and a medley of white fleshed fruit lead by Asian pear (Nashi) and yellow apple; a hint of lemon. On the palate: off-dry with some residual sweetness immediately contrasted by textures from acidity, phenolics and a touch of lees followed by a citrus, wild honey, white peach and other tree fruit flavors. Medium+ acidity, fresh and finishes quite long.
A particular expression of Gris that sets it apart from many of the standard examples on the market currently.
89 Points
Craggy Range
Craggy Range SV Pinot Gris 2015 Te Muna Rd Vineyard Martinborough
Juicy, ripe, vibrant and quite intense - plenty of variety boxes ticked with spiced pear, sweet poached pear and apple and white pepper; a light savory layer adds complexity. On the palate - juicy, luscious and packed with flavor; white fleshed fruits of nectarine and peach with pear and apple returning; just dry with some residual sugar allure. Balanced and well made with a fairly lengthy finish.
89 Points
Juicy, ripe, vibrant and quite intense - plenty of variety boxes ticked with spiced pear, sweet poached pear and apple and white pepper; a light savory layer adds complexity. On the palate - juicy, luscious and packed with flavor; white fleshed fruits of nectarine and peach with pear and apple returning; just dry with some residual sugar allure. Balanced and well made with a fairly lengthy finish.
89 Points
TWR Te Whare Ra
TWR Te Whare Ra Riesling 'M' 2015 Marlborough (SV5182)
Vibrant, alluring fragrances of mandarin and lime flower, sweet peach and apple; a wild flowers and wild honey layer show off the advantages of a natural ferment. On the palate - off-dry with some honey-suckle laced white fleshed fruit, Mayer lemon and a touch of lees and spice. Fresh vibrant acidity leading to a long finish with the final flavor of lime leaf.
92 Points
TWR Te Whare Ra Pinot Gris 2014 Marlborough (SV5182)
Distinctive and expressive bouquet of crisp red apple flesh and pear - both fresh and baked; a light lees and manuka honey layer, quite floral; with a citrus peel moment completes the bouquet. On the palate - dry, a distinctive texture (from phenolics and acidity) pushing the citrus and crisp apple flavor messages, fairly long finish.
A wine most suited to aperitif consumption or vibrant light and fresh starters.
88 Points
TWR Te Whare Ra Chardonnay 2014 Marlborough (SV5182)
Bold and distinctive aromas of fresh California peach, baked stone fruits, raw brown sugar, vanilla, toast and new oak; hints of butterscotch, lees and cheese - a tense and full bouquet overall. On the palate - dry, rich on flavor and character, packed with all the flavor distinctiveness mentioned above; youthful too with lots of poise and energy in the acidity and oak flavors; a long meandering finish. A wine for the cellar (3-5+ years please) or be smart and enjoy soon with crayfish bisque - Provençal style.
96 Points
TWR Te Whare Ra Pinot Noir 2013 Marlborough (SV5182)
Gentle, floral, ripe and pure with aromas of light red fruits - a medley lead by red cherry then a little red apple skin; red rose perfume moments and soft fresh layers of oak. On the palate - pure with a seamless journey between fruit, oak spices and flavors with fine yet abundant tannins. The long finish only enhances these attributes. This is a wine for Pinot Noir purists who appreciate subtlety and charm.
97 Points
Vibrant, alluring fragrances of mandarin and lime flower, sweet peach and apple; a wild flowers and wild honey layer show off the advantages of a natural ferment. On the palate - off-dry with some honey-suckle laced white fleshed fruit, Mayer lemon and a touch of lees and spice. Fresh vibrant acidity leading to a long finish with the final flavor of lime leaf.
92 Points
TWR Te Whare Ra Pinot Gris 2014 Marlborough (SV5182)
Distinctive and expressive bouquet of crisp red apple flesh and pear - both fresh and baked; a light lees and manuka honey layer, quite floral; with a citrus peel moment completes the bouquet. On the palate - dry, a distinctive texture (from phenolics and acidity) pushing the citrus and crisp apple flavor messages, fairly long finish.
A wine most suited to aperitif consumption or vibrant light and fresh starters.
88 Points
TWR Te Whare Ra Chardonnay 2014 Marlborough (SV5182)
Bold and distinctive aromas of fresh California peach, baked stone fruits, raw brown sugar, vanilla, toast and new oak; hints of butterscotch, lees and cheese - a tense and full bouquet overall. On the palate - dry, rich on flavor and character, packed with all the flavor distinctiveness mentioned above; youthful too with lots of poise and energy in the acidity and oak flavors; a long meandering finish. A wine for the cellar (3-5+ years please) or be smart and enjoy soon with crayfish bisque - Provençal style.
96 Points
TWR Te Whare Ra Pinot Noir 2013 Marlborough (SV5182)
Gentle, floral, ripe and pure with aromas of light red fruits - a medley lead by red cherry then a little red apple skin; red rose perfume moments and soft fresh layers of oak. On the palate - pure with a seamless journey between fruit, oak spices and flavors with fine yet abundant tannins. The long finish only enhances these attributes. This is a wine for Pinot Noir purists who appreciate subtlety and charm.
97 Points
VNO
VNO 'Skinny' Sav Blanc 2015 Marlborough
Fruity, crisp, fresh and herbaceous bouquet captures some of the standard Marlborough Sauvignon Blanc aromas. On the palate - just dry with a layer of sweet juice mid-palate. Flavors are simple and fresh with a crisp edge.
79 Points
VNO Pinot Gris 2015 Hawke's Bay
Fruity and distinctive with aromas and flavours of white fleshed orchard fruits especially pear and apple; there's a little residual sweetness, but mostly dry; quite juicy on the finish too.
78 Points
VNO Chard 2014 Hawke's Bay
Lots of vanilla scents with an oak lead bouquet laced with some orchard fruits of peach and apple; a touch of citrus adds some breadth. On the palate - just off-dry with some sweetness and light creamy texture; a simple flavor profile of orchard fruit, vanilla, peaches and cream; balanced and packaged for early consumption.
79 Points
Fruity, crisp, fresh and herbaceous bouquet captures some of the standard Marlborough Sauvignon Blanc aromas. On the palate - just dry with a layer of sweet juice mid-palate. Flavors are simple and fresh with a crisp edge.
79 Points
VNO Pinot Gris 2015 Hawke's Bay
Fruity and distinctive with aromas and flavours of white fleshed orchard fruits especially pear and apple; there's a little residual sweetness, but mostly dry; quite juicy on the finish too.
78 Points
VNO Chard 2014 Hawke's Bay
Lots of vanilla scents with an oak lead bouquet laced with some orchard fruits of peach and apple; a touch of citrus adds some breadth. On the palate - just off-dry with some sweetness and light creamy texture; a simple flavor profile of orchard fruit, vanilla, peaches and cream; balanced and packaged for early consumption.
79 Points
Amisfield
Amisfield 'Lowburn Terrace' Riesling 2013 Central Otago
Fruity bouquet with aromas of mandarin, lemon and white orchard fruits, a distinctive mineral layer and floral tones. On the palate - off dry with a sweet lemon, crisp apple, curaçao and light honeysuckle flavor package. Plenty of acidity balances the sugar hit and lengthening the finish. Balanced and well made example.
89 Points
Fruity bouquet with aromas of mandarin, lemon and white orchard fruits, a distinctive mineral layer and floral tones. On the palate - off dry with a sweet lemon, crisp apple, curaçao and light honeysuckle flavor package. Plenty of acidity balances the sugar hit and lengthening the finish. Balanced and well made example.
89 Points
Maude
Maude Dry Riesling 2015 Mt Maude Vineyard Central Otago
Juice fleshy citrus fruit aromas with Meyer lemon then white peach, mandarin and red apple; a fragrant sweet aromas shows off a floral nuance. On the palate - delicious! vibrant and very expressive with the flavours of sweet mandarin, lime and barley sugar; very crisp fresh acidity balanced by pure expression of fruit. This is very good wine!
95 Points
Juice fleshy citrus fruit aromas with Meyer lemon then white peach, mandarin and red apple; a fragrant sweet aromas shows off a floral nuance. On the palate - delicious! vibrant and very expressive with the flavours of sweet mandarin, lime and barley sugar; very crisp fresh acidity balanced by pure expression of fruit. This is very good wine!
95 Points
Ata Rangi
Ata Rangi 'Craighall' Riesling 2011 Martinborough
Wow! Fabulous expression and energy in the bouquet from freshly squeezed kaffir lime to crushed green apple to white peach, jasmine and honey suckle. On the palate - dry, fresh, pure and clean - flavours are a facsimile of the nose with electric acidity and fresh mineral water suggestions. A delightful wine with at least a decade of development ahead.
95 Points
Wow! Fabulous expression and energy in the bouquet from freshly squeezed kaffir lime to crushed green apple to white peach, jasmine and honey suckle. On the palate - dry, fresh, pure and clean - flavours are a facsimile of the nose with electric acidity and fresh mineral water suggestions. A delightful wine with at least a decade of development ahead.
95 Points
Sacred Hill
Sacred Hill 'Virgin' Chardonnay 2014 Hawke's Bay
Floral, mineral, fruity and calm. Aromas of white flowers with a seamless transition into wet stone mineral with a light lees complexity (& sulphides aromatic); zero oak promoting a pure expression of fruit. On the palate - dry, fresh, crisp and packed with texture and flavour - lots of citrus flavour with lemon and grapefruit peel, red apple and white peach - a fabulous example of how Chardonnay does not need oak to be great.
94 Points
Floral, mineral, fruity and calm. Aromas of white flowers with a seamless transition into wet stone mineral with a light lees complexity (& sulphides aromatic); zero oak promoting a pure expression of fruit. On the palate - dry, fresh, crisp and packed with texture and flavour - lots of citrus flavour with lemon and grapefruit peel, red apple and white peach - a fabulous example of how Chardonnay does not need oak to be great.
94 Points
Black Estate
Black Estate 'Home' Chenin Blanc 2014 Waipara Valley
Very ripe and expressive bouquet of baked apple and honey, some very gentle white spice and mild floral moment. On the palate - off dry with a medium sweet level - lots of contrasting acidity keeps the wine and palate fresh; flavours of honey and baked apple return; lush, quite fleshy and long finish. A wine for sweet starters and moderately sweet desserts or cheese.
93 Points
Very ripe and expressive bouquet of baked apple and honey, some very gentle white spice and mild floral moment. On the palate - off dry with a medium sweet level - lots of contrasting acidity keeps the wine and palate fresh; flavours of honey and baked apple return; lush, quite fleshy and long finish. A wine for sweet starters and moderately sweet desserts or cheese.
93 Points
Friday, 9 October 2015
Vidal of Hawke's Bay
Vidal of Hawke's Bay Reserve Merlot Cabernet Sauvignon 2013 Gimblett Gravels
Ripe, powerful, distinctive and youthful bouquet of Merlot with dark and fresh plum suggestions then an equally vibrant and distinctive aroma of Blackberry and dark berry fruits of Cabernet; fresh new oak with a toasty/cigar intensity. On the palate - ripe, vibrant and intense with flavours that reflect the nose, medium+ acidity and fine but plentiful tannins; youthful expressive and distinctive. 100% Hawke's Bay, very fine and well made with a long finish.
94 Points
Ripe, powerful, distinctive and youthful bouquet of Merlot with dark and fresh plum suggestions then an equally vibrant and distinctive aroma of Blackberry and dark berry fruits of Cabernet; fresh new oak with a toasty/cigar intensity. On the palate - ripe, vibrant and intense with flavours that reflect the nose, medium+ acidity and fine but plentiful tannins; youthful expressive and distinctive. 100% Hawke's Bay, very fine and well made with a long finish.
94 Points
Saturday, 3 October 2015
Gimblett Gravels 2013 Annual Vintage Selection
Gimblett Gravels 2013 Annual Vintage Selection
It is both an honor and a pleasure to be invited to review and comment on the wines detailed below.
The following twelve wines were independently selected by Mr. Andrew Caillard - Master of Wine. They were selected as being representative of the 2013 vintage from Hawke's Bay.
This is the sixth such release following the '08, '09, '10, '11 and '12 vintages.
Te Awa Single Estate 2013 Syrah Gimblett Gravels
Very ripe fruit lead bouquet with dense richly scented black cherry, raspberry and red currant aromas, a layer of violets then sweet meat and spicy oak have an immediate harmony with each other as well as an independent youthful energy. On the palate - Delicious - ripe almost sweet red and black fruit flavours, hints of vanilla, white pepper and toasty oak add both flavour and texture, medium+ acidity, silken tannins and medium+ weight. Great concentration and length - a fine wine indeed.
95 Points
Esk Valley Winemaker's Reserve Gimblett Gravels Syrah 2013
Toasty, dense, richly scented with black and red fruits, meat and garrigue, sweet red florals, fresh milled black pepper and spice, complex forward and youthful. On the palate - concentrated, fruity, rich and juicy; flavours of black raspberry and black cherry with black currant and pepper; a brown sugar notes adds a touch of jam. Medium+ fine tannins, a back bone of acidity and long finish. A wine that is still quite raw and requires an appropriate cellar time (3 - 5 years min). Totally drinkable now as well.
95 Points
Vidal of Hawke's Bay Legacy Syrah 2013 Gimblett Gravels
Dense rich core of red and black fruits, vanilla and gently toasty oak scents; soft white pepper. Violets and black cherry, burnt raspberry and wild red berries, a little mystery making it quite complex overall. On the palate - dry, firm, fruity and poised - the tannins though ripe emerge first driving the youth and tension mid-palate alongside a back bone of acidity; next the fruits show with a mix of red and black, finally a suggestion of black rose and sweet meat. Long finish overall lead by the ripe fresh fruit. A lovely wine that requires further cellar time to fully harmonise, but rather spectacular now.
96 Points
Mission Estate Winery Jewelstone Syrah 2013 Gimblett Gravels
Smoky, toasty, rich, peppery, meaty and oaky aromas with lots of sweet new barrel and its smoky toasty show first then black berry, plum, black currant and cherry follow; an aged meat quality then emerges; there's a dried herb, pepper and stony quality that helps to complete a complex and very youthful bouquet. On the palate - Dry, firm, tense, oaky and packed with red black fruit flavours, tannins and acidity. Most definitively a wine in its youth with many of the components jostling for palate position. Plenty of energy and lengthy finish.
95 Points
Craggy Range Le Sol Gimblett Gravels Syrah 2013
Very inviting bouquet of lush, plush and ripe dark red berried fruits, sweet new oak and layers of red flowers, velvet & sweet meat; hints of clove and brown baking spices and some very mild peppery tones. Overall quite complex, distinctive and alluring. On the palate - juicy, plush and packed with ripe fruit flavours - black cherry, plum and black currant; vintage leather jacket, fine silken tannins and medium+ acidity. The finish long but very fine as well - a wine that could be enjoyed today and in ten years.
96 Points
Villa Maria Braided Gravels Single Vineyard Merlot 2013
Black plum, black cherry, marmite and dark spices of clove and vanilla; toasty and intense with dark rose and violet. On the palate - delicious - lush, fruity, ripe and intense; huge flavours of black and red plum, smoky toast and jam; medium+ (ish) tannins and acidity; great balance and finish.
94 Points
Beach House Cabernet Franc 2013 Gimblett Gravels
Classic Franc bouquet with fresh herb and bell pepper, dark berries, green olive and bracken; there's an under current of stony mineral and plenty of tempering oak nuances. On the palate - dry, firm, masculine and fruity with medium+ acidity and tannins, firm and tense textures, plenty of fruit and varietal character along with a fairly lengthy finish.
Great to see and taste a Cabernet Franc in this line up.
90 Points
Vidal of Hawke's Bay Legacy Cabernet Sauvignon Merlot 2013 Gimblett Gravels
Masculine, youthful and pretty intense bouquet of ripe black and red fruits laced with white smoke, bacon and toasty oak; then red and black fruits, tobacco and pencil. On the palate - dry, firm, masculine and weighty; black and red fruit flavours, plenty of chalky tannins adding texture and tension, medium+ acidity and lengthy finish. Lovely wine still evolving and integrating through the next 2-3 years. Will cellar for the next 8 - 10 years easily.
93 Points
Trinity Hill 2013 The Gimblett Gimblett Gravels
Intense, ripe, fruity, complex and significant; a medley of black and red fruit aromas laced with graphite, clove, violets, vanilla and cedar. Hints of red velvet and chocolate along with an herbaceous and bell-pepper layer add depth and complexity. On the palate - lush, fruity, dry and packed with texture from chalky, volumous fine tannins and medium+ acidity. A core of black and red fruit flavours add richness and intensity. Fabulous structure and balance with a long fine finish.
97 Points
Squawking Magpie SQM 2013 Cabernets Merlot Gimblett Gravels
Rich, very fruity and not shy of fresh new oak, masculine and bold; black currant, black berry and dark plum suggestions with a graphite, lead pencil and violet complexity. On the palate - dry, firm, fresh and fruity with layers of black fruits, firm tannins, medium+ acidity and dark spices. Long finish, balanced and well made.
95 Points
Mills Reef Elspeth Cabernet Sauvignon Gimblett Gravels 2013
Ripe, ripe, intense and very floral with black violets and dark red berry fruit aromas - black berry, black cherry and spiced plum suggestions; plenty of toasty oak with clove and bacon moments. On the palate - dense, packed with flavour and texture - lots of chalky and fine powdered tannins, medium+ acidity, dark berry fruit flavours, generous core of fruit, brown spices, cocoa and fine chocolate and long finish.
97 Points
Newton Forrest Estate Cornerstone Gimblett Gravels Cabernet Merlot Malbec 2013
Classic aromas stemming from a classic blend with dark berry fruits, some fresh, some wild - leading to a rich and concentrated core; dark spices, clove, cinnamon and cedar, suggestions of graphite and pencil - so not shy of oak, but collectively displaying a synergy and harmony. On the palate - plenty of texture from chalky dusty tannins, a core of red fruits, violets, tobacco and firming acidity. A very harmonious wine with a long finish.
96 Points
It is both an honor and a pleasure to be invited to review and comment on the wines detailed below.
The following twelve wines were independently selected by Mr. Andrew Caillard - Master of Wine. They were selected as being representative of the 2013 vintage from Hawke's Bay.
This is the sixth such release following the '08, '09, '10, '11 and '12 vintages.
Te Awa Single Estate 2013 Syrah Gimblett Gravels
Very ripe fruit lead bouquet with dense richly scented black cherry, raspberry and red currant aromas, a layer of violets then sweet meat and spicy oak have an immediate harmony with each other as well as an independent youthful energy. On the palate - Delicious - ripe almost sweet red and black fruit flavours, hints of vanilla, white pepper and toasty oak add both flavour and texture, medium+ acidity, silken tannins and medium+ weight. Great concentration and length - a fine wine indeed.
95 Points
Esk Valley Winemaker's Reserve Gimblett Gravels Syrah 2013
Toasty, dense, richly scented with black and red fruits, meat and garrigue, sweet red florals, fresh milled black pepper and spice, complex forward and youthful. On the palate - concentrated, fruity, rich and juicy; flavours of black raspberry and black cherry with black currant and pepper; a brown sugar notes adds a touch of jam. Medium+ fine tannins, a back bone of acidity and long finish. A wine that is still quite raw and requires an appropriate cellar time (3 - 5 years min). Totally drinkable now as well.
95 Points
Vidal of Hawke's Bay Legacy Syrah 2013 Gimblett Gravels
Dense rich core of red and black fruits, vanilla and gently toasty oak scents; soft white pepper. Violets and black cherry, burnt raspberry and wild red berries, a little mystery making it quite complex overall. On the palate - dry, firm, fruity and poised - the tannins though ripe emerge first driving the youth and tension mid-palate alongside a back bone of acidity; next the fruits show with a mix of red and black, finally a suggestion of black rose and sweet meat. Long finish overall lead by the ripe fresh fruit. A lovely wine that requires further cellar time to fully harmonise, but rather spectacular now.
96 Points
Mission Estate Winery Jewelstone Syrah 2013 Gimblett Gravels
Smoky, toasty, rich, peppery, meaty and oaky aromas with lots of sweet new barrel and its smoky toasty show first then black berry, plum, black currant and cherry follow; an aged meat quality then emerges; there's a dried herb, pepper and stony quality that helps to complete a complex and very youthful bouquet. On the palate - Dry, firm, tense, oaky and packed with red black fruit flavours, tannins and acidity. Most definitively a wine in its youth with many of the components jostling for palate position. Plenty of energy and lengthy finish.
95 Points
Craggy Range Le Sol Gimblett Gravels Syrah 2013
Very inviting bouquet of lush, plush and ripe dark red berried fruits, sweet new oak and layers of red flowers, velvet & sweet meat; hints of clove and brown baking spices and some very mild peppery tones. Overall quite complex, distinctive and alluring. On the palate - juicy, plush and packed with ripe fruit flavours - black cherry, plum and black currant; vintage leather jacket, fine silken tannins and medium+ acidity. The finish long but very fine as well - a wine that could be enjoyed today and in ten years.
96 Points
Villa Maria Braided Gravels Single Vineyard Merlot 2013
Black plum, black cherry, marmite and dark spices of clove and vanilla; toasty and intense with dark rose and violet. On the palate - delicious - lush, fruity, ripe and intense; huge flavours of black and red plum, smoky toast and jam; medium+ (ish) tannins and acidity; great balance and finish.
94 Points
Beach House Cabernet Franc 2013 Gimblett Gravels
Classic Franc bouquet with fresh herb and bell pepper, dark berries, green olive and bracken; there's an under current of stony mineral and plenty of tempering oak nuances. On the palate - dry, firm, masculine and fruity with medium+ acidity and tannins, firm and tense textures, plenty of fruit and varietal character along with a fairly lengthy finish.
Great to see and taste a Cabernet Franc in this line up.
90 Points
Vidal of Hawke's Bay Legacy Cabernet Sauvignon Merlot 2013 Gimblett Gravels
Masculine, youthful and pretty intense bouquet of ripe black and red fruits laced with white smoke, bacon and toasty oak; then red and black fruits, tobacco and pencil. On the palate - dry, firm, masculine and weighty; black and red fruit flavours, plenty of chalky tannins adding texture and tension, medium+ acidity and lengthy finish. Lovely wine still evolving and integrating through the next 2-3 years. Will cellar for the next 8 - 10 years easily.
93 Points
Trinity Hill 2013 The Gimblett Gimblett Gravels
Intense, ripe, fruity, complex and significant; a medley of black and red fruit aromas laced with graphite, clove, violets, vanilla and cedar. Hints of red velvet and chocolate along with an herbaceous and bell-pepper layer add depth and complexity. On the palate - lush, fruity, dry and packed with texture from chalky, volumous fine tannins and medium+ acidity. A core of black and red fruit flavours add richness and intensity. Fabulous structure and balance with a long fine finish.
97 Points
Squawking Magpie SQM 2013 Cabernets Merlot Gimblett Gravels
Rich, very fruity and not shy of fresh new oak, masculine and bold; black currant, black berry and dark plum suggestions with a graphite, lead pencil and violet complexity. On the palate - dry, firm, fresh and fruity with layers of black fruits, firm tannins, medium+ acidity and dark spices. Long finish, balanced and well made.
95 Points
Mills Reef Elspeth Cabernet Sauvignon Gimblett Gravels 2013
Ripe, ripe, intense and very floral with black violets and dark red berry fruit aromas - black berry, black cherry and spiced plum suggestions; plenty of toasty oak with clove and bacon moments. On the palate - dense, packed with flavour and texture - lots of chalky and fine powdered tannins, medium+ acidity, dark berry fruit flavours, generous core of fruit, brown spices, cocoa and fine chocolate and long finish.
97 Points
Newton Forrest Estate Cornerstone Gimblett Gravels Cabernet Merlot Malbec 2013
Classic aromas stemming from a classic blend with dark berry fruits, some fresh, some wild - leading to a rich and concentrated core; dark spices, clove, cinnamon and cedar, suggestions of graphite and pencil - so not shy of oak, but collectively displaying a synergy and harmony. On the palate - plenty of texture from chalky dusty tannins, a core of red fruits, violets, tobacco and firming acidity. A very harmonious wine with a long finish.
96 Points
Esk Valley
Esk Valley Gimblett Gravels Hawke's Bay Merlot Cabernet Sauvignon Malbec 2014
Complex, tense and ripe with distinctive aromas of black cherry, dense and dark plum, black berry ad wild red fruits; a noticeable wild red floral layer and obvious oak show a wine that is both youthful and complex. On the palate - dry, firm, youthful and very fruity. The combination of oak, medium+ to high tannins and medium+ acidity show a wine that needs plenty of integration time. That said there is a core of concentration that makes this wine totally drinkable now too. Well made and with a long tense yet juicy finish.
93 Points
Complex, tense and ripe with distinctive aromas of black cherry, dense and dark plum, black berry ad wild red fruits; a noticeable wild red floral layer and obvious oak show a wine that is both youthful and complex. On the palate - dry, firm, youthful and very fruity. The combination of oak, medium+ to high tannins and medium+ acidity show a wine that needs plenty of integration time. That said there is a core of concentration that makes this wine totally drinkable now too. Well made and with a long tense yet juicy finish.
93 Points
Vidal of Hawke's Bay
Vidal of Hawke's Bay Reserve Syrah 2013
Ripe, distinctive and generous of bouquet with violet laced raspberry and black currant fruits, baking spices and a hint of bacon alongside toasty aromas show off the impact of the oak, quite complex. On the palate - equally ripe, youthfully firm and complex - packed with flavour. Quite tense and youthful with medium+ fine tannins and acidity yet a wine that shows completeness and obvious harmony as well as a future in the cellars of those who know the potential this wine shows.
93 Points
Ripe, distinctive and generous of bouquet with violet laced raspberry and black currant fruits, baking spices and a hint of bacon alongside toasty aromas show off the impact of the oak, quite complex. On the palate - equally ripe, youthfully firm and complex - packed with flavour. Quite tense and youthful with medium+ fine tannins and acidity yet a wine that shows completeness and obvious harmony as well as a future in the cellars of those who know the potential this wine shows.
93 Points
Amisfield
Amisfield Sauvignon Blanc 2015 Central Otago
Fresh, lively and quite fruity with apple, citrus and a light layer of tropical fruit; plenty of fresh water minerals and a hint of lime flower. On the palate - dry, crisp, quite firm and with a mild herbaceous tone. Fruit flavours reflect the nose with an edge of tropical; high acidity, light weight, plenty of mineral under current, balanced and well made.
90 Points
Fresh, lively and quite fruity with apple, citrus and a light layer of tropical fruit; plenty of fresh water minerals and a hint of lime flower. On the palate - dry, crisp, quite firm and with a mild herbaceous tone. Fruit flavours reflect the nose with an edge of tropical; high acidity, light weight, plenty of mineral under current, balanced and well made.
90 Points
Friday, 2 October 2015
Maude
Maude East Block Riesling 2015 Central Otago
Powerful and distinctive bouquet of apple blossom, old fashioned lemonade, green apple and white rose, a light mineral undertone builds as the wine opens-up. On the palate - juicy, lush, plush and packed with flavour. It is also off-dry with a medium level of sweetness - pushing a powdered coated red apple flavour and sweet lemon twist. Long finish, a lovely wine.
92 Points
Maude Pinot Gris 2015 Central Otago
Full bouquet with an abundance of ripe white fleshed fruits centering on pear and Asian pear, white nectarine and white peach, touch of spice. On the palate - just dry with a nudge of sweetness, medium+ acidity and medium weight. Flavours of tree fruit and lemon twist, hints of apple and a light white spice layer. Some phenolic work had added texture and length making this an example worth exploring and adding to a wine list or cellar.
89 Points
Powerful and distinctive bouquet of apple blossom, old fashioned lemonade, green apple and white rose, a light mineral undertone builds as the wine opens-up. On the palate - juicy, lush, plush and packed with flavour. It is also off-dry with a medium level of sweetness - pushing a powdered coated red apple flavour and sweet lemon twist. Long finish, a lovely wine.
92 Points
Maude Pinot Gris 2015 Central Otago
Full bouquet with an abundance of ripe white fleshed fruits centering on pear and Asian pear, white nectarine and white peach, touch of spice. On the palate - just dry with a nudge of sweetness, medium+ acidity and medium weight. Flavours of tree fruit and lemon twist, hints of apple and a light white spice layer. Some phenolic work had added texture and length making this an example worth exploring and adding to a wine list or cellar.
89 Points
Akarua
Akarua RUA Pinot Rosé 2015 Central Otago
Fragrant, pretty and fruity with definitive aromas of candied red apple, red cherry, sweet yellow plum, white and red rose. On the palate - crisp, fruity, flavourful and finishes dry. red apple, red cherry and stony mineral undertones. A very light note of tannin; vibrant texture and finish. Well made with a lengthy finish. A wine that should be on every dining room table this Christmas.
88 Points
Fragrant, pretty and fruity with definitive aromas of candied red apple, red cherry, sweet yellow plum, white and red rose. On the palate - crisp, fruity, flavourful and finishes dry. red apple, red cherry and stony mineral undertones. A very light note of tannin; vibrant texture and finish. Well made with a lengthy finish. A wine that should be on every dining room table this Christmas.
88 Points
Mahi
Mahi Marlborough Rosé 2015
Bursting with aromas of light red fruits including cherry, raspberry and cranberry with a lick of red apple skin rose petals. On the palate - fresh, fruity, crisp, just dry and oacked with the flavours of light red fruits, a dusting of tannin and ripe fleshy textures. Balanced and well made.
88 Points
Bursting with aromas of light red fruits including cherry, raspberry and cranberry with a lick of red apple skin rose petals. On the palate - fresh, fruity, crisp, just dry and oacked with the flavours of light red fruits, a dusting of tannin and ripe fleshy textures. Balanced and well made.
88 Points
Craggy Range
Craggy Range Single Vineyard Rosé 2015 Hawke's Bay
Aromas of light red flowers, light red fruits, a whisper of perfume and spice. On the palate - dry, crisp, firm, a hint of tannin, plenty of light red fruit flavours and spice. A balanced and well made wine with texture and wide appeal as well as being suit to food.
88 Points
Aromas of light red flowers, light red fruits, a whisper of perfume and spice. On the palate - dry, crisp, firm, a hint of tannin, plenty of light red fruit flavours and spice. A balanced and well made wine with texture and wide appeal as well as being suit to food.
88 Points
Amisfield
Amisfield Pinot Noir Rosé 2015 Central Otago
Loaded with strawberry, plum, cranberry, roses and lifted aromatic Pinot Noir appeal; a light undercurrent of stony mineral adds a touch of complexity. On the palate - fresh, crisp, fruity, light and all Pinot Noir. The mineral note emerges stronger on the palate and with a gentle light dried herb quality the wine develops its own level of charm. Balanced and well made.
85 Points
Amisfield Sauvignon Blanc Fumé 2015 Central Otago
Attractive and alluring bouquet of white smoke and lees scented fruits - with suggestions of tropical, citrus, golden Kiwi, cape gooseberry and peach. On the palate - delicious with flavours of oak spiced peach and apple, a lemon twist and hints of vanilla and baking spice add complexity and finish. Fairly lengthy finish - very nice!
90 Points
Loaded with strawberry, plum, cranberry, roses and lifted aromatic Pinot Noir appeal; a light undercurrent of stony mineral adds a touch of complexity. On the palate - fresh, crisp, fruity, light and all Pinot Noir. The mineral note emerges stronger on the palate and with a gentle light dried herb quality the wine develops its own level of charm. Balanced and well made.
85 Points
Amisfield Sauvignon Blanc Fumé 2015 Central Otago
Attractive and alluring bouquet of white smoke and lees scented fruits - with suggestions of tropical, citrus, golden Kiwi, cape gooseberry and peach. On the palate - delicious with flavours of oak spiced peach and apple, a lemon twist and hints of vanilla and baking spice add complexity and finish. Fairly lengthy finish - very nice!
90 Points
VNO
VNO Skinny Rosé Hawke's Bay 2015
Produced and bottled by VNO wine Huapai Auckland
Very very fruity bouquet of white rose, red melon, pink candy-floss and strawberry cream; overall simple . On the palate equally fruity with flavours that reflect the nose and quite sweet too (Graham Norton would love this), enough acidity to bring balance and a little charm. Overall a simple totally drinkable wine ready for Summer 2016.
79 Points
Produced and bottled by VNO wine Huapai Auckland
Very very fruity bouquet of white rose, red melon, pink candy-floss and strawberry cream; overall simple . On the palate equally fruity with flavours that reflect the nose and quite sweet too (Graham Norton would love this), enough acidity to bring balance and a little charm. Overall a simple totally drinkable wine ready for Summer 2016.
79 Points
Dragon Bones
Dragon Bones Waitaki Valley Pinot Gris 2013 (North Otago)
Produced and bottled by www.lonehill.co.nz
Immediate varietal signature of Gris with white fleshed fruits wrapped in an ocean of creamy honeysuckle and light white spice; suggestion of apple and pear skin. On the palate - just dry with a little residual sugar, medium+ acidity and bold phenolic attack introducing a citrus peel note and slight Alsace-like bitter note at the back of the palate which finishes the wine. I am hoping the more aggressive elements in the wine subside over the coming 12 months to reveal a charming and elegant expressive Pinot Gris which I am certain lies beneath.
82 Points
Dragon Bones Waitaki Valley Riesling 2013 (North Otago)
Produced and bottled by www.lonehill.co.nz
Very fragrant with sweet apple and apricot blossom, ripe meyer lemon, green apple and mandarin peel. On the palate - off-dry with noticeable residual sugar - expertly balanced by high acidity adding contrast, balance and palate appeal. Flavors of citrus and tree fruits return with an underlying minerality and finesse. A touch sweet for some, but a great wine for Vietnamese and Filapino cuisines.
88 Points
Produced and bottled by www.lonehill.co.nz
Immediate varietal signature of Gris with white fleshed fruits wrapped in an ocean of creamy honeysuckle and light white spice; suggestion of apple and pear skin. On the palate - just dry with a little residual sugar, medium+ acidity and bold phenolic attack introducing a citrus peel note and slight Alsace-like bitter note at the back of the palate which finishes the wine. I am hoping the more aggressive elements in the wine subside over the coming 12 months to reveal a charming and elegant expressive Pinot Gris which I am certain lies beneath.
82 Points
Dragon Bones Waitaki Valley Riesling 2013 (North Otago)
Produced and bottled by www.lonehill.co.nz
Very fragrant with sweet apple and apricot blossom, ripe meyer lemon, green apple and mandarin peel. On the palate - off-dry with noticeable residual sugar - expertly balanced by high acidity adding contrast, balance and palate appeal. Flavors of citrus and tree fruits return with an underlying minerality and finesse. A touch sweet for some, but a great wine for Vietnamese and Filapino cuisines.
88 Points
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