Mt Difficulty SV 'Long Gully' Pinot Noir 2013 Bannockburn Central Otago
Complex, ripe and very giving bouquet of site with juicy black cherry, dark rose and soft wild herb, a mix of soil and mineral suggestions then a mix of toasty spicy oak tones; overall very engaging and complex. On the palate - intense, youthful, dry and specific; flavours of wild and ripe red berry fruits laced with some indigenous soft herb and floral moments; plenty of oak; medium+ acidity and tannins with fine textures. A long finish, but a tense and focused one too. Decant for service from 2017 or age longer and serve from 2019 through 2027.
96 Points
Mt Difficulty SV 'Pipeclay Terrace' Pinot Noir 2013 Bannockburn Central Otago
A delightfully fragrant bouquet loaded with aromas of sweet spring rose, juicy ripe red berry fruits led by raspberry and darker cherry; sweet new oak and soft barrel spices. There's plenty of mineral tones too with a mix of clay and stony rocky suggestions. On the palate - tense, fruity and highly textured with fine dusty/chalky tannins and medium+ acidity; flavours of red berry fruits with raspberry, strawberry compote and cherry-ish notes; the floral layer returns as does a measure of soil; very long finish and totally enjoyable example. Decant for service or cellar then enjoy from 2018 through 2028.
97 Points
Mt Difficulty SV 'Mansons Farm' Pinot Noir 2013 Bannockburn Central Otago
A classic Mt Difficulty Noir bouquet with dark red berry fruit laced with wild dried herb and bracken undergrowth, dusty clay and crushed rock mineral notes and plenty of oaky moments - overall youthful and quite complex. On the palate - dry, firm, fruity and tense - a youthful wine with firm tannins and plenty of acidity, flavours of darker red berry fruits follow wrapped in some new oak; all this leads to a long yet firm finish; Great potential overall. Drink from 2018 through 2027 - decanting recommended.
95 Points
Sunday, 30 October 2016
Mills Reef Winery
Mills Reef Winery Estate Sauvignon Blanc 2016 Marlborough
Ripe, juicy, very fruity and familiar with light fresh herb aromas of apple, grapefruit and peach. On the palate - crisp, fresh, dry and tart with lemon and grapefruit flavours then riper with light tropical fruits of pineapple and gooseberry; plenty of refreshing acidity, steely, balanced and well made.
88 Points
Ripe, juicy, very fruity and familiar with light fresh herb aromas of apple, grapefruit and peach. On the palate - crisp, fresh, dry and tart with lemon and grapefruit flavours then riper with light tropical fruits of pineapple and gooseberry; plenty of refreshing acidity, steely, balanced and well made.
88 Points
Misha's Vineyard
Misha's Vineyard 'The High Note' Pinot Noir 2011 Central Otago
Tense, focused, youthful and complex - a plethora of aromas from wild rose to cherry, autumn leaves to cranberry, minerals to oak spices. On the palate - equally intense and engaging with a taut and focused structure led by abundant tannins offering finer textures, medium+ acidity and oak - then - a core of light red fruits and gentle spices; overall a tight and tension filled wine with plenty of time in bottle ahead; complex and true to Pinot Noirs' messages of allure and mystery. Drink now if decanted otherwise continue to cellar and enjoy from 2018 through 2025.
95 Points
Misha's Vineyard 'The High Note' Pinot Noir 2012 Central Otago
Generous aroma filled Pinot Noir bouquet with suggestions of ripe light red fruits and spices of oak; loads of cherry and wild raspberry tones, crushed rose and rocky mineral moments. On the palate - dry, plenty of spice then fruit in the attack, tense and focused tannins & acidity add key structural layers contrasting the core of fruit mid-palate; the oak is fresh, youthful and beginning to integrate through the juice adding to the complexity and length - both are significant. A long finish - tense and young. Decant for service a few hours ahead of a main meal or wait then enjoy from 2019 through 2027.
94 Points
Misha's Vineyard 'The Cadenza' LH Gewurztraminer 2015 Central Otago
Enticing fragrances of sweet rose and spice, juicy white fleshed fruits and pineapple, the aroma of palm sugar and carmelised apple are significant. On the palate - sweet and juicy with gentle spices and contrasting acidity; flavours of white fleshed fruits, a little lychee and dried pineapple lead to a long and graceful finish. Delicious!
93 Points
Tense, focused, youthful and complex - a plethora of aromas from wild rose to cherry, autumn leaves to cranberry, minerals to oak spices. On the palate - equally intense and engaging with a taut and focused structure led by abundant tannins offering finer textures, medium+ acidity and oak - then - a core of light red fruits and gentle spices; overall a tight and tension filled wine with plenty of time in bottle ahead; complex and true to Pinot Noirs' messages of allure and mystery. Drink now if decanted otherwise continue to cellar and enjoy from 2018 through 2025.
95 Points
Misha's Vineyard 'The High Note' Pinot Noir 2012 Central Otago
Generous aroma filled Pinot Noir bouquet with suggestions of ripe light red fruits and spices of oak; loads of cherry and wild raspberry tones, crushed rose and rocky mineral moments. On the palate - dry, plenty of spice then fruit in the attack, tense and focused tannins & acidity add key structural layers contrasting the core of fruit mid-palate; the oak is fresh, youthful and beginning to integrate through the juice adding to the complexity and length - both are significant. A long finish - tense and young. Decant for service a few hours ahead of a main meal or wait then enjoy from 2019 through 2027.
94 Points
Misha's Vineyard 'The Cadenza' LH Gewurztraminer 2015 Central Otago
Enticing fragrances of sweet rose and spice, juicy white fleshed fruits and pineapple, the aroma of palm sugar and carmelised apple are significant. On the palate - sweet and juicy with gentle spices and contrasting acidity; flavours of white fleshed fruits, a little lychee and dried pineapple lead to a long and graceful finish. Delicious!
93 Points
Misha's Vineyard
Misha's Vineyard 'The Starlet' Sauvignon Blanc 2014 Central Otago
Fragrant, ripe and distinctive with aromas of Meyer lemon, apple and pear then a lighter layer of fresh herb and tropical fruit, a gentle lees and stony mineral combination add depth and complexity. On the palate - crisp, fresh and dry; flavours reflect the nose with citrus and ripe peach combinations, some tropical moments, loads of texture and refreshing acidity; lengthy balanced finish. Drinking superbly now and through 2019.
93 Points
Misha's Vineyard 'Limelight' Riesling 2014 Central Otago
Delightful floral and fruity bouquet with suggestions of mandarin and limeflower then crisp red and green apple then apricot stone. On the palate - an immediate burst of sweetness which is almost immediately contrasted with a crisp bite of acidity leading the palate into a drier finish; flavours of ripe mandarin and white tree fruits, lovely silky smooth texture and long finish. Delicious example. Drink now and through 2025.
95 Points
Misha's Vineyard 'Dress Circle' Pinot Gris 2015 Central Otago
Class, distinctive and very expressive bouquet of Gris with aromas of spiced pear and apple, a floral layer and even a hint of ginger spice and cider; quite complex and intriguing. On the palate - vibrant, flavourful and packed with texture; the phenolic textures throughout the palate play an important role adding contrast to the ripe fruit flavours leading to a longer finish. Drinking well now and through 2018.
91 Points
Misha's Vineyard 'The Gallery' Gewurztraminer 2014 Central Otago
Varietal, floral, very fragrant and familiar with aromas of white fruits, some tropical layers and all important spice. The bouquet also has shape and form adding an intriguing layer of complexity. On the palate - crisp, fresh, dry and quite fruity; layers of spice and warmth from the alcohol add the right measure texture and contrast to the fruit intensity. Medium acidity with a sharp focus, contrasting fruit and spice layers leading to a lengthy finish. The best example I have encountered from this producer. Drink now and through 2020.
95 Points
Fragrant, ripe and distinctive with aromas of Meyer lemon, apple and pear then a lighter layer of fresh herb and tropical fruit, a gentle lees and stony mineral combination add depth and complexity. On the palate - crisp, fresh and dry; flavours reflect the nose with citrus and ripe peach combinations, some tropical moments, loads of texture and refreshing acidity; lengthy balanced finish. Drinking superbly now and through 2019.
93 Points
Misha's Vineyard 'Limelight' Riesling 2014 Central Otago
Delightful floral and fruity bouquet with suggestions of mandarin and limeflower then crisp red and green apple then apricot stone. On the palate - an immediate burst of sweetness which is almost immediately contrasted with a crisp bite of acidity leading the palate into a drier finish; flavours of ripe mandarin and white tree fruits, lovely silky smooth texture and long finish. Delicious example. Drink now and through 2025.
95 Points
Misha's Vineyard 'Dress Circle' Pinot Gris 2015 Central Otago
Class, distinctive and very expressive bouquet of Gris with aromas of spiced pear and apple, a floral layer and even a hint of ginger spice and cider; quite complex and intriguing. On the palate - vibrant, flavourful and packed with texture; the phenolic textures throughout the palate play an important role adding contrast to the ripe fruit flavours leading to a longer finish. Drinking well now and through 2018.
91 Points
Misha's Vineyard 'The Gallery' Gewurztraminer 2014 Central Otago
Varietal, floral, very fragrant and familiar with aromas of white fruits, some tropical layers and all important spice. The bouquet also has shape and form adding an intriguing layer of complexity. On the palate - crisp, fresh, dry and quite fruity; layers of spice and warmth from the alcohol add the right measure texture and contrast to the fruit intensity. Medium acidity with a sharp focus, contrasting fruit and spice layers leading to a lengthy finish. The best example I have encountered from this producer. Drink now and through 2020.
95 Points
Coal Pit
Coal Pit Sauvignon Blanc SV 2015 Central Otago
Distinctive bouquet of SB with aromas of fresh sweet herbs of angelica then ripe fruits of lemon, apple and grapefruit, some lighter tropical fruit ideas and stony mineral moments. On the palate - crisp, fresh, dry and distinctive; fresh herbs and hay, sweet ripe citrus and tropical fruit moments, some floral layers and mineral tones; high acidity leading to a long and persistent finish.
92 Points
Distinctive bouquet of SB with aromas of fresh sweet herbs of angelica then ripe fruits of lemon, apple and grapefruit, some lighter tropical fruit ideas and stony mineral moments. On the palate - crisp, fresh, dry and distinctive; fresh herbs and hay, sweet ripe citrus and tropical fruit moments, some floral layers and mineral tones; high acidity leading to a long and persistent finish.
92 Points
Grava
Grava Sauvignon Blanc 2015 Martinborough
Generous, plush and ripe bouquet with aromas of fleshy white fruits - pear and apple then some classic SB suggestions of hay and gooseberry with tropical fruit overtones. On the palate- crisp, fresh, vibrant, juicy and dry; flavours of spiced white fruits and some grassy moments, plenty of crisp acidity and a light leesy texture leading to a lengthy finish.
91 Points
Generous, plush and ripe bouquet with aromas of fleshy white fruits - pear and apple then some classic SB suggestions of hay and gooseberry with tropical fruit overtones. On the palate- crisp, fresh, vibrant, juicy and dry; flavours of spiced white fruits and some grassy moments, plenty of crisp acidity and a light leesy texture leading to a lengthy finish.
91 Points
Peter Yealands
Peter Yealands Sauvignon Blanc 2016 Marlborough
Pungent and fruity bouquet with aromas and flavours of tropical fruits and jelapeno, red apple, white peach and pineapple; crisp refreshing acidity and a lengthy warm finish; a touch of spice and decent texture.
88 Points
Pungent and fruity bouquet with aromas and flavours of tropical fruits and jelapeno, red apple, white peach and pineapple; crisp refreshing acidity and a lengthy warm finish; a touch of spice and decent texture.
88 Points
Saturday, 15 October 2016
Schubert
Schubert Syrah 2013 Wairarapa
Varietal with a forward and fruity core, aromas of crushed blackcurrants and raspberries, toasty oak and brown spices, mild pepper layer and plenty of complexity. On the palate- dry, firm, warm and fruity, flavours of red and dark red berry fruits with baked raspberry and black currant, leather and plum, toasty oak and dark spices; medium+ tannins with finer edges, medium+ acidity and length. very nice wine with power and presence.
90 Points
Varietal with a forward and fruity core, aromas of crushed blackcurrants and raspberries, toasty oak and brown spices, mild pepper layer and plenty of complexity. On the palate- dry, firm, warm and fruity, flavours of red and dark red berry fruits with baked raspberry and black currant, leather and plum, toasty oak and dark spices; medium+ tannins with finer edges, medium+ acidity and length. very nice wine with power and presence.
90 Points
Friday, 14 October 2016
Sileni Estates
Sileni Estates 'Springstone' Pinot Noir Estates Selection 2015 Hawke's Bay
Fragrant and quite floral with a soft dried herb layer then aromas of red cherry and red plum, some cranberry then soft wood spices. On the palate - fruity, dry, floral and oaky with a sweeter vanilla and oakwood layer, fine easy tannisn and medium+ acidity; balanced and well made. Drink now and through 2018.
87 Points
Fragrant and quite floral with a soft dried herb layer then aromas of red cherry and red plum, some cranberry then soft wood spices. On the palate - fruity, dry, floral and oaky with a sweeter vanilla and oakwood layer, fine easy tannisn and medium+ acidity; balanced and well made. Drink now and through 2018.
87 Points
Kalex
Alex K Pinot Noir 'Big Back Yard 2015 Central Otago
Fresh, fruity and concentrated aromas of freeze-dried raspberry, dark cherry and crushed stone minerality; light to moderate oak spices and complexity. On the palate - dry & fruity with flavours of darker cherry fruits and raspberry plum, some warmth from the alcohol and medium+ acidity, fine to moderate tannins, balanced and well made.Decant for service if possible to enjoy now and through 2020.
87 Points
Alex K Pinot Noir 'Big Back Yard 2014 Waipara
Fragrant, fruity and finely tuned aromas with a silty soil and ripe fruits fragrance package; red and darker cherry, some sweet raspberry moments, quite floral. On the palate - juicy, fruity, quite fleshy and dry, fine tannins and medium+ acidity, balanced alcohol, moderate wood tones and plenty of mineral undertones. A lovely wine overall with a fine balance and length.
90 Points
Fresh, fruity and concentrated aromas of freeze-dried raspberry, dark cherry and crushed stone minerality; light to moderate oak spices and complexity. On the palate - dry & fruity with flavours of darker cherry fruits and raspberry plum, some warmth from the alcohol and medium+ acidity, fine to moderate tannins, balanced and well made.Decant for service if possible to enjoy now and through 2020.
87 Points
Alex K Pinot Noir 'Big Back Yard 2014 Waipara
Fragrant, fruity and finely tuned aromas with a silty soil and ripe fruits fragrance package; red and darker cherry, some sweet raspberry moments, quite floral. On the palate - juicy, fruity, quite fleshy and dry, fine tannins and medium+ acidity, balanced alcohol, moderate wood tones and plenty of mineral undertones. A lovely wine overall with a fine balance and length.
90 Points
Ravens Wood
Ravens Wood SV Barricia Zinfandel 2010 Sonoma Valley
Very ripe, very full and fruity with five spice and plenty of oak, dark plums, dark berries, a jammy quality and toasty vanilla spices. On the palate - dry, plump, fleshy, fruity and packed with spciy oakiness; medium acidity, plenty of fine oak and fruit tannins, clove and vanilla tones; lovely balance and length.
92 Points
Very ripe, very full and fruity with five spice and plenty of oak, dark plums, dark berries, a jammy quality and toasty vanilla spices. On the palate - dry, plump, fleshy, fruity and packed with spciy oakiness; medium acidity, plenty of fine oak and fruit tannins, clove and vanilla tones; lovely balance and length.
92 Points
Hunter's
Hunter's 'Jane Hunter' Pinot Gris 2016 Marlborough
Very fruity and engaging bouquet with peppery white fruits, white peach and nectarine, poached pears and apple. On the palate - juicy, fruity, fleshy and plush with a just dry finish showing a little residual sweetness; a custard flavour and texture adds some intrigue; medium acidity and a little more white spice.
89 Points
Very fruity and engaging bouquet with peppery white fruits, white peach and nectarine, poached pears and apple. On the palate - juicy, fruity, fleshy and plush with a just dry finish showing a little residual sweetness; a custard flavour and texture adds some intrigue; medium acidity and a little more white spice.
89 Points
Spy Valley
Spy Valley Pinot Noir 2014 Marlborough
Quite a fruity and engaging bouquet with aromas and flavours of fresh cranberry and red cherry leading into light dried spice and oak layers. Dry, fruity and flavourful with flavours of red berry fruits, fine tannins, moderate oak, medium+ acidity, lovely balance and well made.
87 Points
Quite a fruity and engaging bouquet with aromas and flavours of fresh cranberry and red cherry leading into light dried spice and oak layers. Dry, fruity and flavourful with flavours of red berry fruits, fine tannins, moderate oak, medium+ acidity, lovely balance and well made.
87 Points
Gladstone Vineyard
Gladstone Vineyard Pinot Gris 2015 Wairarpa
An attractive bouquet of fresh and ripe tree fruits led by pear and poached orchard fruits, Asian white fruits, a touch of tropical and plenty of honeysuckle, a light silty soil and white pepper layer add depth. On the palate - juicy, fruity, fresh and forward with flavours of white spiced tree fruits, honeysuckle and a light lees note; medium+ (ish) acidity, lovely balance and finish. Drink now and through 2017.
90 Points
An attractive bouquet of fresh and ripe tree fruits led by pear and poached orchard fruits, Asian white fruits, a touch of tropical and plenty of honeysuckle, a light silty soil and white pepper layer add depth. On the palate - juicy, fruity, fresh and forward with flavours of white spiced tree fruits, honeysuckle and a light lees note; medium+ (ish) acidity, lovely balance and finish. Drink now and through 2017.
90 Points
Mills Reef Winery
Mills Reef Pinot Gris 2016 Hawke's Bay
Generous and very fruity with aromas and flavours of white peach, white apricot, pears and yellow apple; some white spice and leesy moments. Just dry with a little sweetness adding weight and texture, medium+ acidity, plenty of fruit and a touch of warmth from the alcohol then flavours of fleshy pears and apples laced with white pepper. Medium+ length, lovely balance and length.
88 Points
Generous and very fruity with aromas and flavours of white peach, white apricot, pears and yellow apple; some white spice and leesy moments. Just dry with a little sweetness adding weight and texture, medium+ acidity, plenty of fruit and a touch of warmth from the alcohol then flavours of fleshy pears and apples laced with white pepper. Medium+ length, lovely balance and length.
88 Points
Music Bay
Music Bay 'Summer' Sauvignon Blanc 2015 Marlborough
Very fruity and fragrant with plenty of red apple and tropical fruit aromas, simple, fresh and light. On the palate - equally fruity with flavours of soft herbs and tropical fruits - pineapple and red apple, some passion fruit; medium+ acidity, steel mineral note and moderate finish.
85 Points
Very fruity and fragrant with plenty of red apple and tropical fruit aromas, simple, fresh and light. On the palate - equally fruity with flavours of soft herbs and tropical fruits - pineapple and red apple, some passion fruit; medium+ acidity, steel mineral note and moderate finish.
85 Points
Taylors
Taylors SVR Cabernet Sauvignon 2013 'St Andrews' Clare Valley
Sweet and ripe Cabernet with big fat aromas of dark red berry fruits, plums and chocolate oak; plenty of dried hay and green bell-pepper notes, some tobacco as well; vanilla spice. On the palate - full-bodied, fruity and dry; plenty of ripe Cabernet messages from blackberry to roasted bell-pepper; dark spices and toasty oak. Medium+ tannins and medium acidity, decent length. While this wine can be enjoyed today with food - it is best aged for just another couple of years to enjoy from 2019 onwards.
88 Points
Sweet and ripe Cabernet with big fat aromas of dark red berry fruits, plums and chocolate oak; plenty of dried hay and green bell-pepper notes, some tobacco as well; vanilla spice. On the palate - full-bodied, fruity and dry; plenty of ripe Cabernet messages from blackberry to roasted bell-pepper; dark spices and toasty oak. Medium+ tannins and medium acidity, decent length. While this wine can be enjoyed today with food - it is best aged for just another couple of years to enjoy from 2019 onwards.
88 Points
Alluviale
Alluviale Merlot Cabernet Sauvignon 2015 Hawke's Bay
Powerful bouquet of very dark to berry fruits of blackberry and dark cherry then Doris plum; violets, loads of new oak and a quivering youthful presence. On the palate - full-bodied, dark, very fruity and engaging with blackberry and dark plums, balck boy peach and new oak; medium+ tannins and acidity; long finsh. A wine that could be enjoyed now - if decanted - otherwise best from 2020 through 2030.
95 Points
Powerful bouquet of very dark to berry fruits of blackberry and dark cherry then Doris plum; violets, loads of new oak and a quivering youthful presence. On the palate - full-bodied, dark, very fruity and engaging with blackberry and dark plums, balck boy peach and new oak; medium+ tannins and acidity; long finsh. A wine that could be enjoyed now - if decanted - otherwise best from 2020 through 2030.
95 Points
Peter Yealands
Peter Yealands Reserve Pinot Gris 2016 Marlborough
Juicy, fruity, ripe and and luscious fragrances of pear and yellow apple, some floral tones adding depth, a light scent of sea air. On the palate - equally fruity, juicy, fresh and just dry; flavours reflect the bouquet with tree and orchard fruits, medium+ acidity, a touch of phenolic texture back palate, medium length, balanced and well made.
89 Points
Peter Yealands Pinot Gris 2016 Marlborough
Frangrant, varietal, fruity and familair aromas of white fleshed tree and stone fruits, a touch of white spice. On the palate - flavours of orchard fruits, pear and apple moments, a light stony quality and balanced finsih, well made as always.
87 Points
Neudorf
Neudorf Sauvignon Blanc 2016 Nelson
Ripe, fresh, fragrant and vibrantly fruity with aromas and flavours of quince and grapefruit, white peach and apple; plenty of mineral stony suggestions underpin the high toned acidity and lengthy finish. A lovely example.
91 Points
Ripe, fresh, fragrant and vibrantly fruity with aromas and flavours of quince and grapefruit, white peach and apple; plenty of mineral stony suggestions underpin the high toned acidity and lengthy finish. A lovely example.
91 Points
Amisfield
Amisfield Pinot Noir 2014 Central Otago
Classic Amisfield Pinot Noir with a striking bouquet of red fruits led by red and dark red cherry, baked raspberry and a layer of plum, plenty of oak and some brown spice layers, but not too much. On the palate - equally engaging with flavours that reflect the bouquet, fine textured tannins, oozing flavours of plum and dark cherry with a side of raspberry, just enough new oak and associated spices, balanced with a dry finish. Decant for service or drink from 2018 through 2024.
91 Points
Classic Amisfield Pinot Noir with a striking bouquet of red fruits led by red and dark red cherry, baked raspberry and a layer of plum, plenty of oak and some brown spice layers, but not too much. On the palate - equally engaging with flavours that reflect the bouquet, fine textured tannins, oozing flavours of plum and dark cherry with a side of raspberry, just enough new oak and associated spices, balanced with a dry finish. Decant for service or drink from 2018 through 2024.
91 Points
Pencarrow
Pencarrow Sauvignon Blanc 2015 Martinborough
Very attractive bouquet of mineral laden ripe tree fruits with apple, pear and white peach leading to a touch of tropical and loads of stony silty minerality. On the palate - fruity, fresh and dry; the mineral signature returns quickly, there's a leesy layer and sift herb moment with white flowers. Balanced and well made with a lengthy finish.
88 Points
Very attractive bouquet of mineral laden ripe tree fruits with apple, pear and white peach leading to a touch of tropical and loads of stony silty minerality. On the palate - fruity, fresh and dry; the mineral signature returns quickly, there's a leesy layer and sift herb moment with white flowers. Balanced and well made with a lengthy finish.
88 Points
Wild Rock
Wild Rock Sauvignon Blanc 2016 Marlborough
Grassy, herbaceous, fruity and engaging with tropical fruits of pineapple and melon then gooseberry, sweet grass, hay and stones. On the palate - very fruity, crisp, fresh, herbaceous and dry on the finish; the tropical fruit messages remain as does the stony mineral side; fresh, lively and balanced with a decent finish. Drink now and through 2017.
88 Points
Grassy, herbaceous, fruity and engaging with tropical fruits of pineapple and melon then gooseberry, sweet grass, hay and stones. On the palate - very fruity, crisp, fresh, herbaceous and dry on the finish; the tropical fruit messages remain as does the stony mineral side; fresh, lively and balanced with a decent finish. Drink now and through 2017.
88 Points
Peter Yealands
Peter Yealands Sauvignon Blanc 2016 Awatere Valley Marlborough
Vibrant, aromatic, fruity and plush bouquet with aromas and flavours of citrus, apple, grapefruit and white peach; vibrant and ripe acidity, a light stony mineral, lovely concentration balance and length, well made. Drink now and through 2017/2018.
88 Points
Vibrant, aromatic, fruity and plush bouquet with aromas and flavours of citrus, apple, grapefruit and white peach; vibrant and ripe acidity, a light stony mineral, lovely concentration balance and length, well made. Drink now and through 2017/2018.
88 Points
Coal Pit
Coal Pit Rosé 2016 Gibbston Central Otago
Super fresh, fruity, floral and expressive with aromas of red cherry and cranberry, a hint of pink grapefruit and all laced with a mineral undertone. On the palate - a dry wine with flavours of red berry fruits that reflect the bouquet, some stony mineral moments, very fine tannins and medium+ acidity. A wine for drinking now and through 2017; balanced and well made, calm yet expressive finish.
88 Points
Coal Pit 'Tiwha' Pinot Noir 2015 Gibbston Central Otago
Fragrant and quite fruity with darker red cherry fruits and plum, undergrowth and a light whole bunch savory suggestion; moderate new oak influences, quite complex and engaging. On the palate - fruity and dry with plenty of texture and soil signatures with rocky, clay mineral suggestions, vibrant core of fruit, medium tannins - quite silken, plenty of acidity and length. A tension filled young wine with plenty of appeal, very youthful structure, but with decent length and promise. Decant for service and cellar if possible. Best drinking from 2019 through 2025
90 Points
Super fresh, fruity, floral and expressive with aromas of red cherry and cranberry, a hint of pink grapefruit and all laced with a mineral undertone. On the palate - a dry wine with flavours of red berry fruits that reflect the bouquet, some stony mineral moments, very fine tannins and medium+ acidity. A wine for drinking now and through 2017; balanced and well made, calm yet expressive finish.
88 Points
Coal Pit 'Tiwha' Pinot Noir 2015 Gibbston Central Otago
Fragrant and quite fruity with darker red cherry fruits and plum, undergrowth and a light whole bunch savory suggestion; moderate new oak influences, quite complex and engaging. On the palate - fruity and dry with plenty of texture and soil signatures with rocky, clay mineral suggestions, vibrant core of fruit, medium tannins - quite silken, plenty of acidity and length. A tension filled young wine with plenty of appeal, very youthful structure, but with decent length and promise. Decant for service and cellar if possible. Best drinking from 2019 through 2025
90 Points
Waipara River Estate
Waipara River Estate Late Harvest Noble Riesling 2013 Special Reserve North Canterbury
Honey, apricots, peaches, yellow plum and marmalade, a caramel and raw sugar rich bouquet - appealing, attractive and inviting. On the palate - lush, juicy, fresh, fruity and vibrant in flavour and texture; plenty of acidity and a lengthy finish - lots to like. A perfect sweet dessert or cheese wine.
90 Points
Waipara River Estate Riesling SV Release 2012 (Med-Dry) North Canterbury
Engaging bouquet with aromas of green apple and grapefruit then a silty limestone soil-like suggestions - bringing complexity and curiosity. On the palate - off-dry with some residual sweetness; flavours of apricot, peach, apple and grapefruit, plenty of acidity and honeysuckle, lengthy finish. An intriguing example with a lightly sweet finish.
88 Points
Waipara River Estate Pinot Gris 2014 North Canterbury
Very fruity bouquet of ripe and poached tree fruits with pears and white fleshed fruits, some honey and honeysuckle suggestions, lees and light toasty barrel ideas. On the palate - juicy, textured, dry to off-dry with fleshy spicy fruit flavours, medium acidity and a return of the barrel spice layer; a pinch of phenolics add texture - lengthening the palate and finish - nice work!
89 Points
Waipara River Estate Pinot Noir SV Release 2014 North Canterbury
A Pinot Noir bouquet with red berry fruits and dried herb aromas, moderate complexity and appeal. On the palate - dry with medium+ acidity and fine to firm tannins; flavours of red berry fruits, bracken and dried herb, noticeable oak needs time to integrate and the wine to develop more. Decant and serve with full flavoured pasta dishes, rosemary laced rack of lamb.
84 Points
Waipara River Estate Cabernet Sauvignon SV Release 2012 North Canterbury
Full-on cabernet bouquet with aromas of leaves, tobacco, iodine and herbs; the fruit follows with some blackberry and plum notes then a trace of angostura. On the palate - a dry red wine with the essence of Cabernet at the core; quite a herbal wine however with an under-ripe layer; coffee , dark berry fruit and plenty of tannins lead to a dry finish.
80 Points
Honey, apricots, peaches, yellow plum and marmalade, a caramel and raw sugar rich bouquet - appealing, attractive and inviting. On the palate - lush, juicy, fresh, fruity and vibrant in flavour and texture; plenty of acidity and a lengthy finish - lots to like. A perfect sweet dessert or cheese wine.
90 Points
Waipara River Estate Riesling SV Release 2012 (Med-Dry) North Canterbury
Engaging bouquet with aromas of green apple and grapefruit then a silty limestone soil-like suggestions - bringing complexity and curiosity. On the palate - off-dry with some residual sweetness; flavours of apricot, peach, apple and grapefruit, plenty of acidity and honeysuckle, lengthy finish. An intriguing example with a lightly sweet finish.
88 Points
Waipara River Estate Pinot Gris 2014 North Canterbury
Very fruity bouquet of ripe and poached tree fruits with pears and white fleshed fruits, some honey and honeysuckle suggestions, lees and light toasty barrel ideas. On the palate - juicy, textured, dry to off-dry with fleshy spicy fruit flavours, medium acidity and a return of the barrel spice layer; a pinch of phenolics add texture - lengthening the palate and finish - nice work!
89 Points
Waipara River Estate Pinot Noir SV Release 2014 North Canterbury
A Pinot Noir bouquet with red berry fruits and dried herb aromas, moderate complexity and appeal. On the palate - dry with medium+ acidity and fine to firm tannins; flavours of red berry fruits, bracken and dried herb, noticeable oak needs time to integrate and the wine to develop more. Decant and serve with full flavoured pasta dishes, rosemary laced rack of lamb.
84 Points
Waipara River Estate Cabernet Sauvignon SV Release 2012 North Canterbury
Full-on cabernet bouquet with aromas of leaves, tobacco, iodine and herbs; the fruit follows with some blackberry and plum notes then a trace of angostura. On the palate - a dry red wine with the essence of Cabernet at the core; quite a herbal wine however with an under-ripe layer; coffee , dark berry fruit and plenty of tannins lead to a dry finish.
80 Points
Elephant Hill
Elephant Hill Merlot/Malbec/Cabernet Sauvignon Reserve 2014 Hawke's Bay
Full, rich, toasty, fruity and packed with brown spice aromas; baked red fruits of plum and blackberry then chocolate and vanilla tones, complex, masculine, engaging. On the palate - full, rich, textured, dry and loaded with flavour; dark berry fruits, firm mealy tannins - fine to youthfully course, plenty of acidity and a very lengthy finish. Great wine for fleshy darker red meats, all kinds of crem-based pasta dishes and cheese.
94 Points
Elephant Hill Syrah Reserve 2014 Hawke's Bay
Dark and broody bouquet with black pepper-laced dark red berry fruits, clove, toast, baked mushroom and aged red meats litter the bouquet, quite complex. On the palate - firm textures with abundant tannins, medium+ acidity and a core of fruit and oak jostling for attention; dark red berry fruit flavours, vanilla and clove, baked field mushroom and meat, a peppery finish, warm and long. Will age and integrate well over the next 2-4 years offering best drinking from 2018 through 2025.
95 Points
Full, rich, toasty, fruity and packed with brown spice aromas; baked red fruits of plum and blackberry then chocolate and vanilla tones, complex, masculine, engaging. On the palate - full, rich, textured, dry and loaded with flavour; dark berry fruits, firm mealy tannins - fine to youthfully course, plenty of acidity and a very lengthy finish. Great wine for fleshy darker red meats, all kinds of crem-based pasta dishes and cheese.
94 Points
Elephant Hill Syrah Reserve 2014 Hawke's Bay
Dark and broody bouquet with black pepper-laced dark red berry fruits, clove, toast, baked mushroom and aged red meats litter the bouquet, quite complex. On the palate - firm textures with abundant tannins, medium+ acidity and a core of fruit and oak jostling for attention; dark red berry fruit flavours, vanilla and clove, baked field mushroom and meat, a peppery finish, warm and long. Will age and integrate well over the next 2-4 years offering best drinking from 2018 through 2025.
95 Points
Ata Rangi
Ara Rangi 'Celebre' 2014 Martinborough
Merlot/Syrah/Cabernet Sauvignon - 3 part harmony offering aromas of ripe, spicy and juicy red berry fruits, baked raspberry black currant with plum and chocolate moments; no mistaking the layer of oak with its bacon and clove-like oak nuances; complex, familiar and engaging. On the palate - the harmony continues with flavours that reflect the bouquet; plenty of acidity, tannin and peppery fruits, a softer core mid-palate and lengthy finish. Deliberately more texture from the tannins and acidity to assit in the ageing process which this wine must complete. Enjoy from 2018 through 2028.
94 Points
Merlot/Syrah/Cabernet Sauvignon - 3 part harmony offering aromas of ripe, spicy and juicy red berry fruits, baked raspberry black currant with plum and chocolate moments; no mistaking the layer of oak with its bacon and clove-like oak nuances; complex, familiar and engaging. On the palate - the harmony continues with flavours that reflect the bouquet; plenty of acidity, tannin and peppery fruits, a softer core mid-palate and lengthy finish. Deliberately more texture from the tannins and acidity to assit in the ageing process which this wine must complete. Enjoy from 2018 through 2028.
94 Points
Esk Valley
Esk Valley 'The Hillside' Malbec/Merlot/Cabernet Franc 2010
Powerful and engaging bouquet driven by ripe and frangrant aromas of Malbec first with chocolate and boysenberry; then Cabernet Franc with bitter chocolate and green bell-pepper; then Merlot bringing it all together with soft and ripe plum; plenty of toasty oak and stony mineral core. On the palate - youthful, fresh, engaging textures, a core of ripe berry fruits, oak with clove and baked vanilla tones; medium+ acidity and developing complexity; abundant tannins with numerous textures, a long and complex finish; a wine that will continue to age and develop over the coming 8-10 years.
95 Points
Powerful and engaging bouquet driven by ripe and frangrant aromas of Malbec first with chocolate and boysenberry; then Cabernet Franc with bitter chocolate and green bell-pepper; then Merlot bringing it all together with soft and ripe plum; plenty of toasty oak and stony mineral core. On the palate - youthful, fresh, engaging textures, a core of ripe berry fruits, oak with clove and baked vanilla tones; medium+ acidity and developing complexity; abundant tannins with numerous textures, a long and complex finish; a wine that will continue to age and develop over the coming 8-10 years.
95 Points
Craggy Range
Craggy Range Sophia Gimblett Gravels 2014 Hawke's Bay
(Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot)
Pungent and concentrated bouquet of ripe red berry fruits, dark red berry fruits, spiced French oak and intense complexity that changes with each new minute in the glass. On the palate - medium+ bodied, complex, compelling and rich in flavours and textures; no mistaking the oak with bacon and brown spices, dark red berry fruits and a youthful yet complex structure; bold to fine tannins, medium+ acidity, fabulous balance and length, A fine wine.
96 Points
Craggy Range 'Aroha' Pinot Noir 2014 Te Muna Martinborough
Fragrant, pretty, complex and bordering beguiling with aromas of red flowers and red berry fruits, a range of spices with vanilla and cinnamon. On the palate - dry, layered, ripe red berry fruits, sweet English tea, nice core of acidity, plenty of oak, texture, fine tannins and long finish. Youthful, yet fine with a long ageing tme ahead. Decant for service. Best drinking from 2017 through 2025.
92 Points
(Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot)
Pungent and concentrated bouquet of ripe red berry fruits, dark red berry fruits, spiced French oak and intense complexity that changes with each new minute in the glass. On the palate - medium+ bodied, complex, compelling and rich in flavours and textures; no mistaking the oak with bacon and brown spices, dark red berry fruits and a youthful yet complex structure; bold to fine tannins, medium+ acidity, fabulous balance and length, A fine wine.
96 Points
Craggy Range 'Aroha' Pinot Noir 2014 Te Muna Martinborough
Fragrant, pretty, complex and bordering beguiling with aromas of red flowers and red berry fruits, a range of spices with vanilla and cinnamon. On the palate - dry, layered, ripe red berry fruits, sweet English tea, nice core of acidity, plenty of oak, texture, fine tannins and long finish. Youthful, yet fine with a long ageing tme ahead. Decant for service. Best drinking from 2017 through 2025.
92 Points
Lake Hayes
Lake Hayes Sauvignon Blanc 2016 Central Otago
Vibrant, juicy, ripe and forward fruit aromas equalled by fresh grassy herby suggestions, a steely core and light mineral layer. On the palate - great texture with refreshing acidity and a chalk-like layer, plenty of ripe fresh fruit flavoursled by citrus, pear and tropical fruits; lively fresh acidity and moderate+ length, great balance and well made. drink now and through 2018.
88 Points
Lake Hayes Pinot Gris 2016 Central Oatgo
Plush, fleshy, fruity and varietal with aromas and flavours of spicy, pear and quince, some apple and Asian pear, a tropical moment adding depth and charm. Medium+ acidity, lovely balance and length, a very well made example with a just dry finish.
89 Points
Vibrant, juicy, ripe and forward fruit aromas equalled by fresh grassy herby suggestions, a steely core and light mineral layer. On the palate - great texture with refreshing acidity and a chalk-like layer, plenty of ripe fresh fruit flavoursled by citrus, pear and tropical fruits; lively fresh acidity and moderate+ length, great balance and well made. drink now and through 2018.
88 Points
Lake Hayes Pinot Gris 2016 Central Oatgo
Plush, fleshy, fruity and varietal with aromas and flavours of spicy, pear and quince, some apple and Asian pear, a tropical moment adding depth and charm. Medium+ acidity, lovely balance and length, a very well made example with a just dry finish.
89 Points
Wild Grace
Wild Grace Pinot Noir Rosé 2016 Central Otago
Ripe, very fruity with red berries, some plum and red cherry suggestions, bright, fresh and fragrant, a light mineral and seabreeze tone. On the palate - light, fresh, fruity and just dry with a hint of sweetness and a core of red berry fruit flavours led by cherry and strawberry, medium+ acidity, the finest of tannins and moderate finish, balanced and well made - drinking best now and through 2017.
88 Points
Ripe, very fruity with red berries, some plum and red cherry suggestions, bright, fresh and fragrant, a light mineral and seabreeze tone. On the palate - light, fresh, fruity and just dry with a hint of sweetness and a core of red berry fruit flavours led by cherry and strawberry, medium+ acidity, the finest of tannins and moderate finish, balanced and well made - drinking best now and through 2017.
88 Points
Locharburn
Locharburn Pinot Rosé 2016 Central Otago
Dense, ripe and very fruity with raspberry and crunchy red cherry, red flowers and a core of stony, steely mineral. On the palate - equally fruity, crisp, just dry, packed with red berry fruit and raspberry flavours, fine tannins and medium+ acidity. Drink now and through 2017 - perfect Summer picnic wine.
88 Points
Dense, ripe and very fruity with raspberry and crunchy red cherry, red flowers and a core of stony, steely mineral. On the palate - equally fruity, crisp, just dry, packed with red berry fruit and raspberry flavours, fine tannins and medium+ acidity. Drink now and through 2017 - perfect Summer picnic wine.
88 Points
Matawhero
Matawhero SV Pinot Rosé 2016 Gisborne
Fruity, ripe, fresh and varietal with aromas of cherry and red apple and a core of steely freshness. On the palate - juicy, fresh, crisp and dry; a specific mealy chalky texture adds depth and distinctiveness, very fine tannin moments and plenty of acidity making it ideal for Summer wine and food events. Lovely balance and length.
90 Points
Fruity, ripe, fresh and varietal with aromas of cherry and red apple and a core of steely freshness. On the palate - juicy, fresh, crisp and dry; a specific mealy chalky texture adds depth and distinctiveness, very fine tannin moments and plenty of acidity making it ideal for Summer wine and food events. Lovely balance and length.
90 Points
Sileni Estates
Sileni Estates 'Ridge' Rosé Estate Selection 2016 Hawke's Bay
Very red fruits led bouquet with ripe red cherry, rose, melon and red apple skin, a fine mineral note and light lees character build complexity. On the palate - light, fruity, refreshing and just dry with a little RS adding weight and texture, warming alcohol and crisp acidity, plenty of length and charm, balanced and well made.
90 Points
Very red fruits led bouquet with ripe red cherry, rose, melon and red apple skin, a fine mineral note and light lees character build complexity. On the palate - light, fruity, refreshing and just dry with a little RS adding weight and texture, warming alcohol and crisp acidity, plenty of length and charm, balanced and well made.
90 Points
Sileni Estates
Sileni Estates 'Ridge' Rosé Estate Selection 2016 Hawke's Bay
Very red fruits led bouquet with ripe red cherry, rose, melon and red apple skin, a fine mineral note and light lees character build complexity. On the palate - light, fruity, refreshing and just dry with a little RS adding weight and texture, warming alcohol and crisp acidity, plenty of length and charm, balanced and well made.
90 Points
Very red fruits led bouquet with ripe red cherry, rose, melon and red apple skin, a fine mineral note and light lees character build complexity. On the palate - light, fruity, refreshing and just dry with a little RS adding weight and texture, warming alcohol and crisp acidity, plenty of length and charm, balanced and well made.
90 Points
Matawhero
Matawhero SV Pinot Rosé 2016 Gisborne
Fruity, ripe, fresh and varietal with aromas of cherry and red apple and a core of steely freshness. On the palate - juicy, fresh, crisp and dry; a specific mealy chalky texture adds depth and distinctiveness, very fine tannin moments and plenty of acidity making it ideal for Summer wine and food events. Lovely balance and length.
90 Points
Fruity, ripe, fresh and varietal with aromas of cherry and red apple and a core of steely freshness. On the palate - juicy, fresh, crisp and dry; a specific mealy chalky texture adds depth and distinctiveness, very fine tannin moments and plenty of acidity making it ideal for Summer wine and food events. Lovely balance and length.
90 Points
Fairhall Downs
Fairhall Downs SV Sauvignon Blanc 2015 Marlborough
Classic bouquet of SB with wild herbs, tropical fruits and citrus aromas, bright, fresh, crisp and refreshingly forward. On the palate - juicy, fruity, fresh, crisp and dry; very traditional expression of Marlborough SB with a lovely core of fruit, plenty of acidity contrasted with fresh and ripe fruit flavours, lengthy finish and well made.
90 Points
Classic bouquet of SB with wild herbs, tropical fruits and citrus aromas, bright, fresh, crisp and refreshingly forward. On the palate - juicy, fruity, fresh, crisp and dry; very traditional expression of Marlborough SB with a lovely core of fruit, plenty of acidity contrasted with fresh and ripe fruit flavours, lengthy finish and well made.
90 Points
Spy Valley
Spy Valley Pinot Noir Rosé 2016 Marlborough
Distinctive and engaging bouquet of ripe red berry fruits and a core of stony minerality; cherry and red apple skin with hints of raspberry are strong attributes. On the palate - dry, fresh, fruity and crisp in texture, some finer tannins and a light chalky texture add structure and length; balanced and well made to enjoy through 2018.
89 Points
Spy Valley Sauvignon Blanc 2016 Marlborough
Powerful bouquet of ripe, freshly gathered orchard fruits led by grapefruit and passion fruit then golden kiwi, sweet hay and ripe fresh green herbs. On the palate - juicy, fresh, very fruity and tropical with gooseberry, grapefruit and golden kiwifruit flavours, noticable stony mineral layer, high acidity and a just dry finish.
90 Points
Distinctive and engaging bouquet of ripe red berry fruits and a core of stony minerality; cherry and red apple skin with hints of raspberry are strong attributes. On the palate - dry, fresh, fruity and crisp in texture, some finer tannins and a light chalky texture add structure and length; balanced and well made to enjoy through 2018.
89 Points
Spy Valley Sauvignon Blanc 2016 Marlborough
Powerful bouquet of ripe, freshly gathered orchard fruits led by grapefruit and passion fruit then golden kiwi, sweet hay and ripe fresh green herbs. On the palate - juicy, fresh, very fruity and tropical with gooseberry, grapefruit and golden kiwifruit flavours, noticable stony mineral layer, high acidity and a just dry finish.
90 Points
Spy Valley
Spy Valley Pinot Noir Rosé 2016 Marlborough
Distinctive and engaging bouquet of ripe red berry fruits and a core of stony minerality; cherry and red apple skin with hints of raspberry are strong attributes. On the palate - dry, fresh, fruity and crisp in texture, some finer tannins and a light chalky texture add structure and length; balanced and well made to enjoy through 2018.
89 Points
Distinctive and engaging bouquet of ripe red berry fruits and a core of stony minerality; cherry and red apple skin with hints of raspberry are strong attributes. On the palate - dry, fresh, fruity and crisp in texture, some finer tannins and a light chalky texture add structure and length; balanced and well made to enjoy through 2018.
89 Points
Sileni Estates
Sileni Estates Cellar Selection Cabernet Franc Rosé 2016 Hawke's Bay
Juicy, fruity, ripe and lush red fruit aromas of red melon and cranberry, some floral moments and crisp mineral water - like suggestions. On the palate - crisp, refreshing, fragrant and fruity with a just dry finish. Flavours of red berry fruit, melon and cranberry return, plenty of acidity and fine texture; balance and well made. Enjoy from now and through 2017.
88 Points
Juicy, fruity, ripe and lush red fruit aromas of red melon and cranberry, some floral moments and crisp mineral water - like suggestions. On the palate - crisp, refreshing, fragrant and fruity with a just dry finish. Flavours of red berry fruit, melon and cranberry return, plenty of acidity and fine texture; balance and well made. Enjoy from now and through 2017.
88 Points
Sileni Estates
Sileni Estates Cellar Selection Cabernet Franc Rosé 2016 Hawke's Bay
Juicy, fruity, ripe and lush red fruit aromas of red melon and cranberry, some floral moments and crisp mineral water - like suggestions. On the palate - crisp, refreshing, fragrant and fruity with a just dry finish. Flavours of red berry fruit, melon and cranberry return, plenty of acidity and fine texture; balance and well made. Enjoy from now and through 2017.
88 Points
Juicy, fruity, ripe and lush red fruit aromas of red melon and cranberry, some floral moments and crisp mineral water - like suggestions. On the palate - crisp, refreshing, fragrant and fruity with a just dry finish. Flavours of red berry fruit, melon and cranberry return, plenty of acidity and fine texture; balance and well made. Enjoy from now and through 2017.
88 Points
Wooing Tree
Wooing Tree 'Blondie' Blanc de Noir 2016 Central Otago
Juicy, fleshy, fragrant and light with soft red cherry fruits, floral and stony with some mineral suggestions. On the palate - crisp. chalky texture with plenty of ripe acidity, juicy and lush, balanced and dry on the finish. A refreshing crisp and easy to drink wine with Summer written all over it. Enjoy immediately and through 2017.
89 Points
Juicy, fleshy, fragrant and light with soft red cherry fruits, floral and stony with some mineral suggestions. On the palate - crisp. chalky texture with plenty of ripe acidity, juicy and lush, balanced and dry on the finish. A refreshing crisp and easy to drink wine with Summer written all over it. Enjoy immediately and through 2017.
89 Points
Quartz Reef
Quartz Reef Pinot Rosé 2016 Central Otago
Quiet, delicate scents of light red berry fruits, minerals and light stony soil moments, rose and floral attributes. On the palate - light, refreshing, crisp, delicate and dry; all the flavours described above with a light chalky texture, very fine tannins layer and ripe acidity; great balance and length.
90 Points
Quiet, delicate scents of light red berry fruits, minerals and light stony soil moments, rose and floral attributes. On the palate - light, refreshing, crisp, delicate and dry; all the flavours described above with a light chalky texture, very fine tannins layer and ripe acidity; great balance and length.
90 Points
Quartz Reef
Quartz Reef Pinot Rosé 2016 Central Otago
Quiet, delicate scents of light red berry fruits, minerals and light stony soil moments, rose and floral attributes. On the palate - light, refreshing, crisp, delicate and dry; all the flavours described above with a light chalky texture, very fine tannins layer and ripe acidity; great balance and length.
90 Points
Quiet, delicate scents of light red berry fruits, minerals and light stony soil moments, rose and floral attributes. On the palate - light, refreshing, crisp, delicate and dry; all the flavours described above with a light chalky texture, very fine tannins layer and ripe acidity; great balance and length.
90 Points
Thursday, 13 October 2016
Amisfield
Amisfield Pinot Noir Rose 2016 Central Otago
Very aromatic and fruity with a bouquet of red rose, plum and cherry, even some fresh cranberry suggestions. On the palate - very fruity, fresh, crisp and dry on the finish; flavours of red berry fruits at the core, plenty of acidity, super fine tannins and a crunchy playful finish. Serve chilled and guzzle through 2017.
89 Points
Very aromatic and fruity with a bouquet of red rose, plum and cherry, even some fresh cranberry suggestions. On the palate - very fruity, fresh, crisp and dry on the finish; flavours of red berry fruits at the core, plenty of acidity, super fine tannins and a crunchy playful finish. Serve chilled and guzzle through 2017.
89 Points
Black Barn Vineyards
Black Barn Vineyards Rose 2016 Hawke's Bay
Fragrant, floral, fruity and enticing bouquet of roses and red berry fruits; dry, crisp and well structured on the palalte with fine tannins and plenty of acidity; flavours of cherry and red apple, some floral moments and a fairly lengthy finish; balanced and well made. Drink now and through 2017.
89 Points
Fragrant, floral, fruity and enticing bouquet of roses and red berry fruits; dry, crisp and well structured on the palalte with fine tannins and plenty of acidity; flavours of cherry and red apple, some floral moments and a fairly lengthy finish; balanced and well made. Drink now and through 2017.
89 Points
Mills Reef Winery
Mills Reef Winery Rose Reserve 2016 Gimblett Gravels Hawke's Bay
Raspberry red appearance and very shiny with aromas and flavours of cranberry and cherry - quite concentrated; plenty of acidity with some finer tannins and dry finish. Juicy, fresh, lively and well suited to food of all kinds. Serve chilled and drink before the end of 2017.
88 Points
Raspberry red appearance and very shiny with aromas and flavours of cranberry and cherry - quite concentrated; plenty of acidity with some finer tannins and dry finish. Juicy, fresh, lively and well suited to food of all kinds. Serve chilled and drink before the end of 2017.
88 Points
Greystone
Greystone Chardonnay 2015 Waipara Valley
Immediately engaging bouquet with aromas of ripe peach, lemon and a flinty higher solids ferment complexity, the core signature of Chardonnay remains revealing an earthy mineral quality. On the palate - firm, youthful, fresh, fruity and quite dry; the core of the palate is the texture combined with playful lemon and peachy fruits, the impact of acidity and oak add texture and length; a delightful and different example with a long finish. A very memorable and engaging example.
94 Points
Immediately engaging bouquet with aromas of ripe peach, lemon and a flinty higher solids ferment complexity, the core signature of Chardonnay remains revealing an earthy mineral quality. On the palate - firm, youthful, fresh, fruity and quite dry; the core of the palate is the texture combined with playful lemon and peachy fruits, the impact of acidity and oak add texture and length; a delightful and different example with a long finish. A very memorable and engaging example.
94 Points
Selaks
Selaks Merlot, Syrah & Cabernet 'Prime Red' Special Release 2015
Fruity, fresh, warm and engaging bouquet, soft brown spices and a calm measure of oak with an easy toasty layer. On the palate - fruity, dry and tasty with soft velvety tannins, medium acidity and mild toasty oak flavours; calm, easy, balanced and totally drinkable now. Balanced and well made.
86 Points
Fruity, fresh, warm and engaging bouquet, soft brown spices and a calm measure of oak with an easy toasty layer. On the palate - fruity, dry and tasty with soft velvety tannins, medium acidity and mild toasty oak flavours; calm, easy, balanced and totally drinkable now. Balanced and well made.
86 Points
Yealands Estate
Yealands Estate SV Pinot Noir 2015 Awatere Valley Marlborough
Ripe, fresh, fruity and quite earthy with stony mineral tones, dark red berry fruits and a softer dried herb layer, there's a generosity and concentration in the fruit and darker brown spice notes from the oak - all equalling a lively and classic example from the Y. On the palate - dry, crisp, firm fruity and balanced; flavours reflect the bouquet, finer tannins, plenty of acidity and length; a balanced and well made example.
89 Points
Ripe, fresh, fruity and quite earthy with stony mineral tones, dark red berry fruits and a softer dried herb layer, there's a generosity and concentration in the fruit and darker brown spice notes from the oak - all equalling a lively and classic example from the Y. On the palate - dry, crisp, firm fruity and balanced; flavours reflect the bouquet, finer tannins, plenty of acidity and length; a balanced and well made example.
89 Points
Locharburn
Locharburn Pinot Noir 2015 Central Otago
Familiar and engaging bouquet of ripe red cherry fruit, dried herb and rocky mineral tones; soft brown spices from toasty oak and a notable newer oak layer, moderate+ complexity. On the palate - dry, firm, youthful and flavourful; youthful expression of Pinot Noir with light red berry fruit flavours centering on cherry, soft dried herb, finer tannins with plenty of tension and medium+ acidity; overall a balanced and well amde wine - needs some integration time of 12-18 months.
88 Points
Familiar and engaging bouquet of ripe red cherry fruit, dried herb and rocky mineral tones; soft brown spices from toasty oak and a notable newer oak layer, moderate+ complexity. On the palate - dry, firm, youthful and flavourful; youthful expression of Pinot Noir with light red berry fruit flavours centering on cherry, soft dried herb, finer tannins with plenty of tension and medium+ acidity; overall a balanced and well amde wine - needs some integration time of 12-18 months.
88 Points
Harris Estate
Harris Estate Pinot Noir 2013 Waipara
Varietal, ripe, fruity and engaging with dark cherry and raspberry then toasty vanilla spice, fresh herb notes and oak attributes. On the palate - dry, fruity and young - flavours of cherry fruits and raspberry return, a very firm palate with tense tannins and acidity, quite herbal, agressive phenolics shortening the finish and a little distracting. A food wine for the moment - requiring plenty of tannin reducing elements. Overall okay.
84 Points
Varietal, ripe, fruity and engaging with dark cherry and raspberry then toasty vanilla spice, fresh herb notes and oak attributes. On the palate - dry, fruity and young - flavours of cherry fruits and raspberry return, a very firm palate with tense tannins and acidity, quite herbal, agressive phenolics shortening the finish and a little distracting. A food wine for the moment - requiring plenty of tannin reducing elements. Overall okay.
84 Points
Wednesday, 12 October 2016
Amisfield
Amisfield Sauvignon Blanc 2016 Central Otago
Increbilby fragrant with aromas of fresh soft herb, hay, white peach, citrus salad and loads of stony minerality - distinctive, fresh and engaging. On the palate - equally powerful, fresh, fruity and young - packed with fresh herbs and fresh crunchy fruits reflective of the bouquet, high acidity and plenty of mineral add to a long finish.
91 Points
Increbilby fragrant with aromas of fresh soft herb, hay, white peach, citrus salad and loads of stony minerality - distinctive, fresh and engaging. On the palate - equally powerful, fresh, fruity and young - packed with fresh herbs and fresh crunchy fruits reflective of the bouquet, high acidity and plenty of mineral add to a long finish.
91 Points
Cloudy Bay
Cloudy Bay Sauvignon Blanc 2016
Powerful bouquet of Sauvignon Blanc with aromas of fresh herbs, ripe citrus, fresh white peach, crushed pineapple and a light leesy wet stone combination; crunchy, engaging and fresh. On the palate - equally powerful with the volume turned up high on crisp, ripe, fresh and dry. Flavours of pink grapefruit, lemon zest, crushed pineapple and crushed herbs. The wine is very new on the palate with electric acidity that needs to calm just a little with more time in bottle. Destined to age well - totally enjoyable now, but I expect will develop complexities over the next 2-3 years while remaining fresh and packed with energy.
92 Points
Powerful bouquet of Sauvignon Blanc with aromas of fresh herbs, ripe citrus, fresh white peach, crushed pineapple and a light leesy wet stone combination; crunchy, engaging and fresh. On the palate - equally powerful with the volume turned up high on crisp, ripe, fresh and dry. Flavours of pink grapefruit, lemon zest, crushed pineapple and crushed herbs. The wine is very new on the palate with electric acidity that needs to calm just a little with more time in bottle. Destined to age well - totally enjoyable now, but I expect will develop complexities over the next 2-3 years while remaining fresh and packed with energy.
92 Points
Saint Clair Family Estate
Saint Clair Family Estate Pioneer Block 17 Merlot 2014 Hawke's Bay
The Gimblett Gravels fruit really does punch through in the bouquet with sandy gravel and gruff masculine aromas then plump plum and darker berry tones, no mistaking the oak; youthful and quite complex. On the palate - fruity, dry, loaded with flavours of dark plum and dark berry fruits, a light sage dried herb layer, medium+ tannins and acidity. A delicious yet youthful wine with concentration, harmony and time on its side with a lovely lengthy finish that is 100% Merlot.
91 Points
The Gimblett Gravels fruit really does punch through in the bouquet with sandy gravel and gruff masculine aromas then plump plum and darker berry tones, no mistaking the oak; youthful and quite complex. On the palate - fruity, dry, loaded with flavours of dark plum and dark berry fruits, a light sage dried herb layer, medium+ tannins and acidity. A delicious yet youthful wine with concentration, harmony and time on its side with a lovely lengthy finish that is 100% Merlot.
91 Points
Mount Michael
Mount Michael Pinot Rose 2016 Central Otago
Raspberry pink hues and very shiny appearance with a bouquet of light red fruits - bing cherry and red melon with suggestions of lihgt red strawberry and plum, simple fresh and crisp. On the palate - just dry with some sweetness as well as ripe red berry fruit flavours, crisp too with plenty of acidity leading to a juicy and lengthy finish. Balanced, redy to enjoy through Summer 2017.
87 Points
Mount Michael Pinot Gris 2016 Central Otago
Ripe, juicy, fruity bouquet with fleshy white tree fruit of pear and apple - just picked and poached versions; a hint of white pepper spice and a stony mineral layer. On the palate - juicy, fresh, crisp and dry with flavours of white peach, pear and apple, the white pepper returns enhanced by the warming alcohol, a touch of sweetness and crisp acidity; overall a balanced and well made wine offering immediate drinkability and through 2017.
89 Points
Mount Michael 'Bessie's Block' Pinot Noir 2013 Central Otago
Ripe, fragrant, plush and packed with pinosity - the bouquet shows off dark red cherry and dried raspberry aromas with dried herb and stony mineral tones, youthful with developing complexity. On the palate - dry, firm and youthful with plenty of fine and rough silk tannin textures as well as medium+ acidity; flavours of dried raspberry leading into cherry and plum tones and oak; youthful, fruity, firm and dry with a lengthy finish ending in a dried herb note. Drink now if decanted or from 2019 through 2026 if cellared correctly.
93 Points
Mount Michael Pinot Noir 2014 Central Otago
Ripe, fruity and quiet bouquet with plenty of light red fruit aromas showing red cherry, a mix of raspberry and red beet ideas and dried herb. On the palate - dry, fresh, ripe and fruity with flavours of red berries and red apple skin with a touch of red beet, some dried herb adds depth and complexity, fine tannins and plenty of acidity with medium oak tones. A nicely packaged wine with decent length and harmony; drink now if decanted or enjoy from 2018 through 2024 if cellared correctly.
90 Points
Raspberry pink hues and very shiny appearance with a bouquet of light red fruits - bing cherry and red melon with suggestions of lihgt red strawberry and plum, simple fresh and crisp. On the palate - just dry with some sweetness as well as ripe red berry fruit flavours, crisp too with plenty of acidity leading to a juicy and lengthy finish. Balanced, redy to enjoy through Summer 2017.
87 Points
Mount Michael Pinot Gris 2016 Central Otago
Ripe, juicy, fruity bouquet with fleshy white tree fruit of pear and apple - just picked and poached versions; a hint of white pepper spice and a stony mineral layer. On the palate - juicy, fresh, crisp and dry with flavours of white peach, pear and apple, the white pepper returns enhanced by the warming alcohol, a touch of sweetness and crisp acidity; overall a balanced and well made wine offering immediate drinkability and through 2017.
89 Points
Mount Michael 'Bessie's Block' Pinot Noir 2013 Central Otago
Ripe, fragrant, plush and packed with pinosity - the bouquet shows off dark red cherry and dried raspberry aromas with dried herb and stony mineral tones, youthful with developing complexity. On the palate - dry, firm and youthful with plenty of fine and rough silk tannin textures as well as medium+ acidity; flavours of dried raspberry leading into cherry and plum tones and oak; youthful, fruity, firm and dry with a lengthy finish ending in a dried herb note. Drink now if decanted or from 2019 through 2026 if cellared correctly.
93 Points
Mount Michael Pinot Noir 2014 Central Otago
Ripe, fruity and quiet bouquet with plenty of light red fruit aromas showing red cherry, a mix of raspberry and red beet ideas and dried herb. On the palate - dry, fresh, ripe and fruity with flavours of red berries and red apple skin with a touch of red beet, some dried herb adds depth and complexity, fine tannins and plenty of acidity with medium oak tones. A nicely packaged wine with decent length and harmony; drink now if decanted or enjoy from 2018 through 2024 if cellared correctly.
90 Points
Mount Michael
Mount Michael Pinot Rose 2016 Central Otago
Raspberry pink hues and very shiny appearance with a bouquet of light red fruits - bing cherry and red melon with suggestions of lihgt red strawberry and plum, simple fresh and crisp. On the palate - just dry with some sweetness as well as ripe red berry fruit flavours, crisp too with plenty of acidity leading to a juicy and lengthy finish. Balanced, redy to enjoy through Summer 2017.
87 Points
Mount Michael Pinot Gris 2016 Central Otago
Ripe, juicy, fruity bouquet with fleshy white tree fruit of pear and apple - just picked and poached versions; a hint of white pepper spice and a stony mineral layer. On the palate - juicy, fresh, crisp and dry with flavours of white peach, pear and apple, the white pepper returns enhanced by the warming alcohol, a touch of sweetness and crisp acidity; overall a balanced and well made wine offering immediate drinkability and through 2017.
89 Points
Mount Michael 'Bessie's Block' Pinot Noir 2013 Central Otago
Ripe, fragrant, plush and packed with pinosity - the bouquet shows off dark red cherry and dried raspberry aromas with dried herb and stony mineral tones, youthful with developing complexity. On the palate - dry, firm and youthful with plenty of fine and rough silk tannin textures as well as medium+ acidity; flavours of dried raspberry leading into cherry and plum tones and oak; youthful, fruity, firm and dry with a lengthy finish ending in a dried herb note. Drink now if decanted or from 2019 through 2026 if cellared correctly.
93 Points
Mount Michael Pinot Noir 2014 Central Otago
Ripe, fruity and quiet bouquet with plenty of light red fruit aromas showing red cherry, a mix of raspberry and red beet ideas and dried herb. On the palate - dry, fresh, ripe and fruity with flavours of red berries and red apple skin with a touch of red beet, some dried herb adds depth and complexity, fine tannins and plenty of acidity with medium oak tones. A nicely packaged wine with decent length and harmony; drink now if decanted or enjoy from 2018 through 2024 if cellared correctly.
90 Points
Raspberry pink hues and very shiny appearance with a bouquet of light red fruits - bing cherry and red melon with suggestions of lihgt red strawberry and plum, simple fresh and crisp. On the palate - just dry with some sweetness as well as ripe red berry fruit flavours, crisp too with plenty of acidity leading to a juicy and lengthy finish. Balanced, redy to enjoy through Summer 2017.
87 Points
Mount Michael Pinot Gris 2016 Central Otago
Ripe, juicy, fruity bouquet with fleshy white tree fruit of pear and apple - just picked and poached versions; a hint of white pepper spice and a stony mineral layer. On the palate - juicy, fresh, crisp and dry with flavours of white peach, pear and apple, the white pepper returns enhanced by the warming alcohol, a touch of sweetness and crisp acidity; overall a balanced and well made wine offering immediate drinkability and through 2017.
89 Points
Mount Michael 'Bessie's Block' Pinot Noir 2013 Central Otago
Ripe, fragrant, plush and packed with pinosity - the bouquet shows off dark red cherry and dried raspberry aromas with dried herb and stony mineral tones, youthful with developing complexity. On the palate - dry, firm and youthful with plenty of fine and rough silk tannin textures as well as medium+ acidity; flavours of dried raspberry leading into cherry and plum tones and oak; youthful, fruity, firm and dry with a lengthy finish ending in a dried herb note. Drink now if decanted or from 2019 through 2026 if cellared correctly.
93 Points
Mount Michael Pinot Noir 2014 Central Otago
Ripe, fruity and quiet bouquet with plenty of light red fruit aromas showing red cherry, a mix of raspberry and red beet ideas and dried herb. On the palate - dry, fresh, ripe and fruity with flavours of red berries and red apple skin with a touch of red beet, some dried herb adds depth and complexity, fine tannins and plenty of acidity with medium oak tones. A nicely packaged wine with decent length and harmony; drink now if decanted or enjoy from 2018 through 2024 if cellared correctly.
90 Points
Taylors
Taylors 'St Andrews SV Release' Riesling 2015 Clare Valley
Classic Clare Valley Riesling bouquet of lime, green apple and crisp orchard fruits, a layer of blossom and steely tones add a little depth and mystery. On the palate - concentrated, forward, very crisp and dry on the finish; an apertif style for certain with razor sharp acidity, flavours of crisp green apple and lemon, some steely tones and a touch of mineral. A classic example and perfect for pre-meal enjoyment.
92 Points
Classic Clare Valley Riesling bouquet of lime, green apple and crisp orchard fruits, a layer of blossom and steely tones add a little depth and mystery. On the palate - concentrated, forward, very crisp and dry on the finish; an apertif style for certain with razor sharp acidity, flavours of crisp green apple and lemon, some steely tones and a touch of mineral. A classic example and perfect for pre-meal enjoyment.
92 Points
Bald Hills
Bald Hills Riesling 2015 Bannockburn, Central Otago
Rich and perfumed bouquet with yellow flowers and yellow fruits, a stony dry stone mineral layer is definitive adding complexity. On the palate - an off-dry style with some sweetness, plenty of counterbalance from the acidity, a lush and richly flavoured wine oozing flavour and texture. Fruits reflect the nose with sweet lemon and peach; the residual sweetness swings back in again towards the finish. A lovey tasting wine set to pair well with food or simply on its own.
91 Points
Bald Hills 'Last Light' Riesling 2010 Bannockburn, Central Otago
Soft yet distinctive bouquet with honeysuckle, light citrus and peach aromas, a developing toasty quality; overall fruity and light. On the palate - dry, fruity, salivating acidity and crisp with flavours of lemon and peach, apple, green apple skin and honeysuckle; a lengthy and balanced finish; overall an intriging example still developing and ageing slowly.
89 Points
Bald Hills SV Pinot Noir 2014 Bannockburn, Central Otago
Vibrant and youthful bouquet with punchy red fruits of raspberry, cherry, red plum, bing cherry and red apple skin - these all carry a velevt-like texture on the nose; moderate+ oak tones and complexity. On the palate - juicy, fruity, crisp and dry; plenty of velvet textured tannins, medium+ acididty and flavours of re berry fruits, vanilla and clove scented oak and a long finish. A wine for the cellar, but also offering early drinking if decanted.
92 Points
Rich and perfumed bouquet with yellow flowers and yellow fruits, a stony dry stone mineral layer is definitive adding complexity. On the palate - an off-dry style with some sweetness, plenty of counterbalance from the acidity, a lush and richly flavoured wine oozing flavour and texture. Fruits reflect the nose with sweet lemon and peach; the residual sweetness swings back in again towards the finish. A lovey tasting wine set to pair well with food or simply on its own.
91 Points
Bald Hills 'Last Light' Riesling 2010 Bannockburn, Central Otago
Soft yet distinctive bouquet with honeysuckle, light citrus and peach aromas, a developing toasty quality; overall fruity and light. On the palate - dry, fruity, salivating acidity and crisp with flavours of lemon and peach, apple, green apple skin and honeysuckle; a lengthy and balanced finish; overall an intriging example still developing and ageing slowly.
89 Points
Bald Hills SV Pinot Noir 2014 Bannockburn, Central Otago
Vibrant and youthful bouquet with punchy red fruits of raspberry, cherry, red plum, bing cherry and red apple skin - these all carry a velevt-like texture on the nose; moderate+ oak tones and complexity. On the palate - juicy, fruity, crisp and dry; plenty of velvet textured tannins, medium+ acididty and flavours of re berry fruits, vanilla and clove scented oak and a long finish. A wine for the cellar, but also offering early drinking if decanted.
92 Points
Grava Wines
Grava Wines Riesling 2015 Martinborough
Very floral and fragrant with white blossoms then pink grapefruit, lemon and crisp red apple aromas; a distinctive stony mineral undertone captures my attention. On the palate - crisp, just-dry, plenty of texture and palate appeal; flavours of citrus, pith, blossoms and mineral all competing for attention, a very memorable example with a lengthy finiah.
92 Points
Grava Pinot Noir 2015 Martinborough
Fragrant bouquet with light red flowers of rose then red cherry, a little plum note and dried raspberry tones; moderate oak and loads of pinosity. On the palate - fresh, young, vibrant, dry, plenty of pinot flavours with red cherry and red apple skin moments, fine to moderate tannins and plenty of acidity; a definitive dried herb layer showing off some mineral tones as well; a balanced and well made wine - still very young and requires a lot more integration time. Decant and serve with food through 2017 - or cellar and enjoy from 2018 through 2024.
90 Points
Very floral and fragrant with white blossoms then pink grapefruit, lemon and crisp red apple aromas; a distinctive stony mineral undertone captures my attention. On the palate - crisp, just-dry, plenty of texture and palate appeal; flavours of citrus, pith, blossoms and mineral all competing for attention, a very memorable example with a lengthy finiah.
92 Points
Grava Pinot Noir 2015 Martinborough
Fragrant bouquet with light red flowers of rose then red cherry, a little plum note and dried raspberry tones; moderate oak and loads of pinosity. On the palate - fresh, young, vibrant, dry, plenty of pinot flavours with red cherry and red apple skin moments, fine to moderate tannins and plenty of acidity; a definitive dried herb layer showing off some mineral tones as well; a balanced and well made wine - still very young and requires a lot more integration time. Decant and serve with food through 2017 - or cellar and enjoy from 2018 through 2024.
90 Points
Grava Wines
Grava Wines Riesling 2015 Martinborough
Very floral and fragrant with white blossoms then pink grapefruit, lemon and crisp red apple aromas; a distinctive stony mineral undertone captures my attention. On the palate - crisp, just-dry, plenty of texture and palate appeal; flavours of citrus, pith, blossoms and mineral all competing for attention, a very memorable example with a lengthy finiah.
92 Points
Grava Pinot Noir 2015 Martinborough
Fragrant bouquet with light red flowers of rose then red cherry, a little plum note and dried raspberry tones; moderate oak and loads of pinosity. On the palate - fresh, young, vibrant, dry, plenty of pinot flavours with red cherry and red apple skin moments, fine to moderate tannins and plenty of acidity; a definitive dried herb layer showing off some mineral tones as well; a balanced and well made wine - still very young and requires a lot more integration time. Decant and serve with food through 2017 - or cellar and enjoy from 2018 through 2024.
90 Points
Very floral and fragrant with white blossoms then pink grapefruit, lemon and crisp red apple aromas; a distinctive stony mineral undertone captures my attention. On the palate - crisp, just-dry, plenty of texture and palate appeal; flavours of citrus, pith, blossoms and mineral all competing for attention, a very memorable example with a lengthy finiah.
92 Points
Grava Pinot Noir 2015 Martinborough
Fragrant bouquet with light red flowers of rose then red cherry, a little plum note and dried raspberry tones; moderate oak and loads of pinosity. On the palate - fresh, young, vibrant, dry, plenty of pinot flavours with red cherry and red apple skin moments, fine to moderate tannins and plenty of acidity; a definitive dried herb layer showing off some mineral tones as well; a balanced and well made wine - still very young and requires a lot more integration time. Decant and serve with food through 2017 - or cellar and enjoy from 2018 through 2024.
90 Points
Bald Hills
Bald Hills Riesling 2015 Bannockburn, Central Otago
Rich and perfumed bouquet with yellow flowers and yellow fruits, a stony dry stone mineral layer is definitive adding complexity. On the palate - an off-dry style with some sweetness, plenty of counterbalance from the acidity, a lush and richly flavoured wine oozing flavour and texture. Fruits reflect the nose with sweet lemon and peach; the residual sweetness swings back in again towards the finish. A lovey tasting wine set to pair well with food or simply on its own.
91 Points
Bald Hills 'Last Light' Riesling 2010 Bannockburn, Central Otago
Soft yet distinctive bouquet with honeysuckle, light citrus and peach aromas, a developing toasty quality; overall fruity and light. On the palate - dry, fruity, salivating acidity and crisp with flavours of lemon and peach, apple, green apple skin and honeysuckle; a lengthy and balanced finish; overall an intriging example still developing and ageing slowly.
89 Points
Bald Hills SV Pinot Noir 2014 Bannockburn, Central Otago
Vibrant and youthful bouquet with punchy red fruits of raspberry, cherry, red plum, bing cherry and red apple skin - these all carry a velevt-like texture on the nose; moderate+ oak tones and complexity. On the palate - juicy, fruity, crisp and dry; plenty of velvet textured tannins, medium+ acididty and flavours of re berry fruits, vanilla and clove scented oak and a long finish. A wine for the cellar, but also offering early drinking if decanted.
92 Points
Rich and perfumed bouquet with yellow flowers and yellow fruits, a stony dry stone mineral layer is definitive adding complexity. On the palate - an off-dry style with some sweetness, plenty of counterbalance from the acidity, a lush and richly flavoured wine oozing flavour and texture. Fruits reflect the nose with sweet lemon and peach; the residual sweetness swings back in again towards the finish. A lovey tasting wine set to pair well with food or simply on its own.
91 Points
Bald Hills 'Last Light' Riesling 2010 Bannockburn, Central Otago
Soft yet distinctive bouquet with honeysuckle, light citrus and peach aromas, a developing toasty quality; overall fruity and light. On the palate - dry, fruity, salivating acidity and crisp with flavours of lemon and peach, apple, green apple skin and honeysuckle; a lengthy and balanced finish; overall an intriging example still developing and ageing slowly.
89 Points
Bald Hills SV Pinot Noir 2014 Bannockburn, Central Otago
Vibrant and youthful bouquet with punchy red fruits of raspberry, cherry, red plum, bing cherry and red apple skin - these all carry a velevt-like texture on the nose; moderate+ oak tones and complexity. On the palate - juicy, fruity, crisp and dry; plenty of velvet textured tannins, medium+ acididty and flavours of re berry fruits, vanilla and clove scented oak and a long finish. A wine for the cellar, but also offering early drinking if decanted.
92 Points
Hunter's
Hunter's 'Jane Hunter' Riesling 2016 Marlborough
Attractive perfumed bouquet of Riesling with a mix of citrus and stone fruit aromas, ripe and concentrated, white rose and other floral attributes. On the palate - crisp and dry with loads of fresh and refreshing acidity, a hint of spice then tree and citrus fruit flavours, finally a wet stone mineral layer adding charm and depth. Great balance. An apritif style with just a whisper of sweetness.
92 Points
Attractive perfumed bouquet of Riesling with a mix of citrus and stone fruit aromas, ripe and concentrated, white rose and other floral attributes. On the palate - crisp and dry with loads of fresh and refreshing acidity, a hint of spice then tree and citrus fruit flavours, finally a wet stone mineral layer adding charm and depth. Great balance. An apritif style with just a whisper of sweetness.
92 Points
Spy Valley
Spy Valley Riesling 2015 Marlborough
Aromas of juicy, fleshy and crisp apple laced with citrus, a little spice and stony mineral tones, fresh youthful and vibrant bouquet. On the palate - very juicy and fleshy with lush citrus and tree fruit flavours, a touch of apricot stone, peach and blossoms add depth. Quite a long and concentrated finish - balanced and well made.
91 Points
Spy Valley Gewurztraminer 2015 Marlborough
Luscious and rich bouquet of orchard fruits with sweet apple and pear, some lychee and rose tones, very fragrant and engaging with moderate spiciness. On the palate - just dry and very lush with flavours of tropical fruits, apples, pears and fruit salad; the warming alcohol and medium acidity adding depth, weight and harmony; honeysuckle and floral moments; the spice factor is medium+; a wine to enjoy with many food options especially cheese - or on its own.
89 Points
Aromas of juicy, fleshy and crisp apple laced with citrus, a little spice and stony mineral tones, fresh youthful and vibrant bouquet. On the palate - very juicy and fleshy with lush citrus and tree fruit flavours, a touch of apricot stone, peach and blossoms add depth. Quite a long and concentrated finish - balanced and well made.
91 Points
Spy Valley Gewurztraminer 2015 Marlborough
Luscious and rich bouquet of orchard fruits with sweet apple and pear, some lychee and rose tones, very fragrant and engaging with moderate spiciness. On the palate - just dry and very lush with flavours of tropical fruits, apples, pears and fruit salad; the warming alcohol and medium acidity adding depth, weight and harmony; honeysuckle and floral moments; the spice factor is medium+; a wine to enjoy with many food options especially cheese - or on its own.
89 Points
Spy Valley
Spy Valley Riesling 2015 Marlborough
Aromas of juicy, fleshy and crisp apple laced with citrus, a little spice and stony mineral tones, fresh youthful and vibrant bouquet. On the palate - very juicy and fleshy with lush citrus and tree fruit flavours, a touch of apricot stone, peach and blossoms add depth. Quite a long and concentrated finish - balanced and well made.
91 Points
Spy Valley Gewurztraminer 2015 Marlborough
Luscious and rich bouquet of orchard fruits with sweet apple and pear, some lychee and rose tones, very fragrant and engaging with moderate spiciness. On the palate - just dry and very lush with flavours of tropical fruits, apples, pears and fruit salad; the warming alcohol and medium acidity adding depth, weight and harmony; honeysuckle and floral moments; the spice factor is medium+; a wine to enjoy with many food options especially cheese - or on its own.
89 Points
Aromas of juicy, fleshy and crisp apple laced with citrus, a little spice and stony mineral tones, fresh youthful and vibrant bouquet. On the palate - very juicy and fleshy with lush citrus and tree fruit flavours, a touch of apricot stone, peach and blossoms add depth. Quite a long and concentrated finish - balanced and well made.
91 Points
Spy Valley Gewurztraminer 2015 Marlborough
Luscious and rich bouquet of orchard fruits with sweet apple and pear, some lychee and rose tones, very fragrant and engaging with moderate spiciness. On the palate - just dry and very lush with flavours of tropical fruits, apples, pears and fruit salad; the warming alcohol and medium acidity adding depth, weight and harmony; honeysuckle and floral moments; the spice factor is medium+; a wine to enjoy with many food options especially cheese - or on its own.
89 Points
Yealands Estate
Yealands Estate SV Riesling 2016 Awatere Marlborough
Fleshy, juicy, ripe orchard fruits bouquet with peach and apricot stone, red apple and tangerine lemon tones. On the palate - just dry with a hint of sweetness, plenty of crisping acidity and flavours of red apple and citrus with more tangerine peel and flesh; lengthy finish and a fine balance - a well made example.
92 Points
Yealands Estate
Yealands Estate SV Riesling 2016 Awatere Marlborough
Fleshy, juicy, ripe orchard fruits bouquet with peach and apricot stone, red apple and tangerine lemon tones. On the palate - just dry with a hint of sweetness, plenty of crisping acidity and flavours of red apple and citrus with more tangerine peel and flesh; lengthy finish and a fine balance - a well made example.
92 Points
Ata Rangi
Ata Rangi Craighall Riesling 2012 Martinborough
Precise and razor sharp aromas of Riesling with crunchy apple and lemon, Spring blossoms and silty, stony mineral undercurrant. On the palate - very crisp and alive with pristine flavours of citrus and tree fruits, limeflower and stony mineral images; light weight aperitif style with a lingering silky textured and dry finish. An excellent example of New World Riesling.
97 Points
Precise and razor sharp aromas of Riesling with crunchy apple and lemon, Spring blossoms and silty, stony mineral undercurrant. On the palate - very crisp and alive with pristine flavours of citrus and tree fruits, limeflower and stony mineral images; light weight aperitif style with a lingering silky textured and dry finish. An excellent example of New World Riesling.
97 Points
Ata Rangi
Ata Rangi Craighall Riesling 2012 Martinborough
Precise and razor sharp aromas of Riesling with crunchy apple and lemon, Spring blossoms and silty, stony mineral undercurrant. On the palate - very crisp and alive with pristine flavours of citrus and tree fruits, limeflower and stony mineral images; light weight aperitif style with a lingering silky textured and dry finish. An excellent example of New World Riesling.
97 Points
Precise and razor sharp aromas of Riesling with crunchy apple and lemon, Spring blossoms and silty, stony mineral undercurrant. On the palate - very crisp and alive with pristine flavours of citrus and tree fruits, limeflower and stony mineral images; light weight aperitif style with a lingering silky textured and dry finish. An excellent example of New World Riesling.
97 Points
Tuesday, 11 October 2016
Sacred Hill
Sacred Hill 'Wine Thief' Chardonnay 2015 Hawke's Bay
Rich and engaging bouquet packed with aromas of baked stone fruits, toasty new oak scents, vanilla and butterscotch, an well-whipped cream scent adds depth to an already enriched nose. On the palate - firm, youthful, oaky then fruity - a wine with plenty to offer now and in the future if cellared; quite a creamy texture contrasted by medium+ acidity and newer oak textures, baked stone fruit flavours return with a grapefruit layer; full-bodied, engaging and tasty with a lengthy finish.
92 Points
Sacred Hill 'Riflemans' Chardonnay 2015 Hawke's Bay
Fragrant and familiar aromas of ripe orchard fruits led by peach and apple with layers of cream, butter and nutty oak not far behind, quite complex and spicy and true to its history of style. On the palate - youthful, firm and fruity with textures from the oak, tannins, acidity and crafted creamy layers; flavours of orchard fruits with peach and grapefruit return, a nutty oak and burnt butter layer add complexity and length. A great drinking wine.
93 Points
Rich and engaging bouquet packed with aromas of baked stone fruits, toasty new oak scents, vanilla and butterscotch, an well-whipped cream scent adds depth to an already enriched nose. On the palate - firm, youthful, oaky then fruity - a wine with plenty to offer now and in the future if cellared; quite a creamy texture contrasted by medium+ acidity and newer oak textures, baked stone fruit flavours return with a grapefruit layer; full-bodied, engaging and tasty with a lengthy finish.
92 Points
Sacred Hill 'Riflemans' Chardonnay 2015 Hawke's Bay
Fragrant and familiar aromas of ripe orchard fruits led by peach and apple with layers of cream, butter and nutty oak not far behind, quite complex and spicy and true to its history of style. On the palate - youthful, firm and fruity with textures from the oak, tannins, acidity and crafted creamy layers; flavours of orchard fruits with peach and grapefruit return, a nutty oak and burnt butter layer add complexity and length. A great drinking wine.
93 Points
Ata Rangi
Ata Rangi 'Craighall' Chardonnay 2015 Martinborough
Soft fragrant, enticing and alluring fragrances of white fleshed peach and nectarine, creamy, soft and rounded textures on the nose, as the wine begins to open up in the glass the gentle spices of oak start to show and increase in volume, a natural harmony between these elements leads to a complex and and generous crescendo. On the palate - dry, fruity, complex, youthful, engaging, lengthy. A delicious wine with power, harmony and youth on its side. Drink now if decanted - otherwise cellar and enjoy from late 2017 through 2022.
96 Points
Ata Rangi 'Petrie' Chardonnay 2015 Martinborough
Distinctive and familiar bouquet of Chardonnay with orchard fruits led by fresh and baked stone fruits then a yellow apple and citrus moment; crushed cashew nut nuances suggests some new oak influences and a layer of toastiness with vanilla. On the palate - firm, dry, engaging and packed with flavours of fruit, oak, some mild oak tannins and synergy. Beginning to integrate this wine has a long journey ahead - so be wise and cellar for another 2-3 years or decant for service.
96 Points
Soft fragrant, enticing and alluring fragrances of white fleshed peach and nectarine, creamy, soft and rounded textures on the nose, as the wine begins to open up in the glass the gentle spices of oak start to show and increase in volume, a natural harmony between these elements leads to a complex and and generous crescendo. On the palate - dry, fruity, complex, youthful, engaging, lengthy. A delicious wine with power, harmony and youth on its side. Drink now if decanted - otherwise cellar and enjoy from late 2017 through 2022.
96 Points
Ata Rangi 'Petrie' Chardonnay 2015 Martinborough
Distinctive and familiar bouquet of Chardonnay with orchard fruits led by fresh and baked stone fruits then a yellow apple and citrus moment; crushed cashew nut nuances suggests some new oak influences and a layer of toastiness with vanilla. On the palate - firm, dry, engaging and packed with flavours of fruit, oak, some mild oak tannins and synergy. Beginning to integrate this wine has a long journey ahead - so be wise and cellar for another 2-3 years or decant for service.
96 Points
Friday, 7 October 2016
Ngatarawa
Ngatarawa Proprioters Reserve Syrah 2014 Hawke's Bay
Very ripe black and red fruits bouquet with dark cherry, plum and blue fruits; a fresh pepper and vibrant oak layer add complexity. On the palate - firm, fresh, dry and fruity with plenty of oak. Medium tannins and plenty of acidity providing a backbone of structure and adding to a lengthy finish. Medium+ complexity, balanced and well made. A wine that should be cellared to allow for integration and harmony of all the key elements. Drink from 2018 through 2022
90 Points
Very ripe black and red fruits bouquet with dark cherry, plum and blue fruits; a fresh pepper and vibrant oak layer add complexity. On the palate - firm, fresh, dry and fruity with plenty of oak. Medium tannins and plenty of acidity providing a backbone of structure and adding to a lengthy finish. Medium+ complexity, balanced and well made. A wine that should be cellared to allow for integration and harmony of all the key elements. Drink from 2018 through 2022
90 Points
Elephant Hill
Elephant Hill Reserve Syrah 2014 Hawke's Bay
Bold, rich and enticing bouquet with spices, oak and fruit. Toasty vanilla, clove, violets and freshly ground pepper corns; dark berry fruits of black currant and dark plum suggestions, complex and engaging aromas. On the palate - plenty of fruit, alcohol and oak, a dry wine with plenty of body and flavour; loaded with spices of pepper and clove, a violet plum layer. Medium + tannins and acidity add plenty of texture and length. A lovely wine, very tense, very young, will age well. Drink from 2018 through 2025.
93 Points
Bold, rich and enticing bouquet with spices, oak and fruit. Toasty vanilla, clove, violets and freshly ground pepper corns; dark berry fruits of black currant and dark plum suggestions, complex and engaging aromas. On the palate - plenty of fruit, alcohol and oak, a dry wine with plenty of body and flavour; loaded with spices of pepper and clove, a violet plum layer. Medium + tannins and acidity add plenty of texture and length. A lovely wine, very tense, very young, will age well. Drink from 2018 through 2025.
93 Points
Mission Estate
Mission Estate Winery VS Vineyard Selection Syrah 2015 Hawke's Bay
Youthful, ripe tense and spicy bouquet with aromas of black currant, a touch of dried herb, white pepper and oak - these elements will merge over the coming 12-18 months. On the palate - dry, firm textures, fruity and youthful - flavours reflect the bouquet with medium+ (ish) tannins and plenty of acidity providing backbone and tension. A youthful wine with potential to cellar and drink well from 2017 through 2020/2024.
90 Points
Youthful, ripe tense and spicy bouquet with aromas of black currant, a touch of dried herb, white pepper and oak - these elements will merge over the coming 12-18 months. On the palate - dry, firm textures, fruity and youthful - flavours reflect the bouquet with medium+ (ish) tannins and plenty of acidity providing backbone and tension. A youthful wine with potential to cellar and drink well from 2017 through 2020/2024.
90 Points
Mission Estate
Mission Estate Winery VS Vineyard Selection Syrah 2015 Hawke's Bay
Youthful, ripe tense and spicy bouquet with aromas of black currant, a touch of dried herb, white pepper and oak - these elements will merge over the coming 12-18 months. On the palate - dry, firm textures, fruity and youthful - flavours reflect the bouquet with medium+ (ish) tannins and plenty of acidity providing backbone and tension. A youthful wine with potential to cellar and drink well from 2017 through 2020/2024.
90 Points
Youthful, ripe tense and spicy bouquet with aromas of black currant, a touch of dried herb, white pepper and oak - these elements will merge over the coming 12-18 months. On the palate - dry, firm textures, fruity and youthful - flavours reflect the bouquet with medium+ (ish) tannins and plenty of acidity providing backbone and tension. A youthful wine with potential to cellar and drink well from 2017 through 2020/2024.
90 Points
Gladstone Vineyard
Gladstone Vineyard Pinot Noir 2014 Wairarapa
Fruity mineral attack with suggestions of cherry and plum then a silty mineral undertone, quite a closed bouquet overall. On the palate - fruity, fresh, dry and spicy with a layer of brown spice then oak with a light smoky quality, flavours of red fruits return; medium+ acidity and firm youthful tannins. Lots to like, needs time to settle and integrate more. Best from mid 2017 through 2020.
91 Points
Fruity mineral attack with suggestions of cherry and plum then a silty mineral undertone, quite a closed bouquet overall. On the palate - fruity, fresh, dry and spicy with a layer of brown spice then oak with a light smoky quality, flavours of red fruits return; medium+ acidity and firm youthful tannins. Lots to like, needs time to settle and integrate more. Best from mid 2017 through 2020.
91 Points
Mud House
Mud House Pinot Noir 2015 Central Otago
Quite a classic Otago Pinot Noir bouquet with aromas and flavours of red berry fruits laced with wild thyme and dried herb, and undergrowth layer and rocky mineral tones. Youthful on the palate with plenty of acidity - will calm and soften through 2017 - finer tannins with some silky to firm moments and very easy oak regime. Drink now if decanted. Best from late 2017 through 2019.
88 Points
Quite a classic Otago Pinot Noir bouquet with aromas and flavours of red berry fruits laced with wild thyme and dried herb, and undergrowth layer and rocky mineral tones. Youthful on the palate with plenty of acidity - will calm and soften through 2017 - finer tannins with some silky to firm moments and very easy oak regime. Drink now if decanted. Best from late 2017 through 2019.
88 Points
Rock ferry
Rock Ferry 3rd Rock Sauvignon Blanc 2015 Marlborough
Generous, round and fruity boquuet with a soft smoky/leesy layer leading into aromas of citrus, peach and some gentle tropical fruit tones, a hint of spice and plenty of stony mineral suggestions. On the palate - fruity, crisp and dry with specific velet acid textures and a light leesy tone combined with flavours of herb and peach then some citrus; balanced, fresh and well made with decent length and finish. Overall well made.
90 Points
Generous, round and fruity boquuet with a soft smoky/leesy layer leading into aromas of citrus, peach and some gentle tropical fruit tones, a hint of spice and plenty of stony mineral suggestions. On the palate - fruity, crisp and dry with specific velet acid textures and a light leesy tone combined with flavours of herb and peach then some citrus; balanced, fresh and well made with decent length and finish. Overall well made.
90 Points
Jules Taylor Wines
Jules Taylor Wines Sauvignon Blanc 2016 Marlborough
A classically styled SB from Marlborough with a punchy zippy bouquet of fresh orchard fruits centering on peach and pink grapefruit, the gooseberry message is strong as is golden kiwi and sweet hay tones. On the palate - crisp just and fruity with flavours of grapefruit and white peach, plenty of hay and grassy tones; clean, fresh and vibrant finish - plenty to enjoy - drink now and through Summer of 2017.
87 Points
A classically styled SB from Marlborough with a punchy zippy bouquet of fresh orchard fruits centering on peach and pink grapefruit, the gooseberry message is strong as is golden kiwi and sweet hay tones. On the palate - crisp just and fruity with flavours of grapefruit and white peach, plenty of hay and grassy tones; clean, fresh and vibrant finish - plenty to enjoy - drink now and through Summer of 2017.
87 Points
Wednesday, 5 October 2016
The Hay Paddock
The Hay Paddock 'Harvest Reserve' Syrah 2012 Waiheke Island
Bold, meaty, peppery and tense boquet of Syrah with aromas of black crurrant and wild berry fruits, crushed fruit and stony soil suggestions, plenty of oak and plenty of spice. On the palate - dry, firm, spicy, youthful, some hay and dried herb layers, coffee and dark rum spices; medium+ tannins and plenty of acidity. A wine still in development, but tatsing very nice right now as well.
91 Points
Bold, meaty, peppery and tense boquet of Syrah with aromas of black crurrant and wild berry fruits, crushed fruit and stony soil suggestions, plenty of oak and plenty of spice. On the palate - dry, firm, spicy, youthful, some hay and dried herb layers, coffee and dark rum spices; medium+ tannins and plenty of acidity. A wine still in development, but tatsing very nice right now as well.
91 Points
Mills Reef
Mills Reef Winery Reserve Syrah Hawke's Bay 2015
Great and significant Syrah bouquet with ripe dark raspberry and black currant core with sweet black pepper, a suggestion of marmite, toasty oak and clove. On the palate - dry, fruity and luscious with flavours of dark plums, black currant, blue berry and spice; the peppernotes has evolved into sweet olive; lemgthy finish with modertae tannins and plenty of acidity. Drink now or cellar through 2018. Great balance and length.
92 Points
Great and significant Syrah bouquet with ripe dark raspberry and black currant core with sweet black pepper, a suggestion of marmite, toasty oak and clove. On the palate - dry, fruity and luscious with flavours of dark plums, black currant, blue berry and spice; the peppernotes has evolved into sweet olive; lemgthy finish with modertae tannins and plenty of acidity. Drink now or cellar through 2018. Great balance and length.
92 Points
Stewart Town
Stewart Town 'The Bounder' Pinot Noir Bannockburn 2014 Central Otago
Ripe, dark red berry fruits lead by plum and cherry then aromas of some newer oak emerge with layers of toasty wood and darker spices, some smoky elements, some dark rose and earthy qualities begin to emerge after a few minutes. On the palate - chewy, juicy, fruity and loaded with texture; abundant ripe tannins, medium+ acidity,plenty of playful youthful energy and enough tension and poise to consider this a serious wine; overall a lovely wine with a juicy core of fruit, raw silk tannins and lengthy finish.
93 Points
Ripe, dark red berry fruits lead by plum and cherry then aromas of some newer oak emerge with layers of toasty wood and darker spices, some smoky elements, some dark rose and earthy qualities begin to emerge after a few minutes. On the palate - chewy, juicy, fruity and loaded with texture; abundant ripe tannins, medium+ acidity,plenty of playful youthful energy and enough tension and poise to consider this a serious wine; overall a lovely wine with a juicy core of fruit, raw silk tannins and lengthy finish.
93 Points
Scott Base
Scott Base Pinot Noir 2015 Central Otago
Classic Otago Pinot Noir bouquet with very youthful primary red berry fruits lead by dark cherry and sweet raspberry, very soft sweet herb note with a savoury edge; moderate oak suggestions with some dark spices of cinnamon and clove, overall quite complex. On the palate - juicy, fruity, plush and loaded with flavours of dark cherry and plummy fruit; some sweet vanilla and brown spice layers, finer tannins and plenty of acidity, a lovely example in a drink now or keep style. If you drink now - decant for service; if you keep then make it at least 3-5 yrs.
92 Points
Classic Otago Pinot Noir bouquet with very youthful primary red berry fruits lead by dark cherry and sweet raspberry, very soft sweet herb note with a savoury edge; moderate oak suggestions with some dark spices of cinnamon and clove, overall quite complex. On the palate - juicy, fruity, plush and loaded with flavours of dark cherry and plummy fruit; some sweet vanilla and brown spice layers, finer tannins and plenty of acidity, a lovely example in a drink now or keep style. If you drink now - decant for service; if you keep then make it at least 3-5 yrs.
92 Points
Amisfield
Amisfield RKV Reserve Pinot Noir 2013 Central Otago (RKV - is the rocky Knoll Vineyard)
Ripe, juicy and lush red berry fruits aromas with a mix of savoury spice, oak and youthful raw energy; the complexity builds too as the wine begins to unfold in the glass. On the palate - very youthful with plenty of tension from the tannins and acidity, the fruit does find its way through in the end - a reminder that this style from the Amisfield stable needs proper cellar time to integrate fully and find its true harmony and sweet spot; a complex and lengthy finish ensures some of this potential.
Best enjoyed from 2019 through 2025 - and likely beyond.
94 Points
Ripe, juicy and lush red berry fruits aromas with a mix of savoury spice, oak and youthful raw energy; the complexity builds too as the wine begins to unfold in the glass. On the palate - very youthful with plenty of tension from the tannins and acidity, the fruit does find its way through in the end - a reminder that this style from the Amisfield stable needs proper cellar time to integrate fully and find its true harmony and sweet spot; a complex and lengthy finish ensures some of this potential.
Best enjoyed from 2019 through 2025 - and likely beyond.
94 Points
Jackson Estate
Jackson Estate 'The Gum Emperor Vineyard' Pinot Noir 2011 Marlborough
A nicely complete bouquet showing integration as well a youthfulness with primary fruit aromas and a developing softness; plums and dark cherry aromas and sweeter vanilla oak and mild toasty qaulities. On the palate - juicy, fruity, dry and dveloping some sound and comlpex flavours, fine tannins and medium+ acidity bring the structure together well; the fruits of plum and cherry in combination with some notable sweet oak and spice add length to an already lengthy finish. Great balance and finish - lots to like.
94 Points
A nicely complete bouquet showing integration as well a youthfulness with primary fruit aromas and a developing softness; plums and dark cherry aromas and sweeter vanilla oak and mild toasty qaulities. On the palate - juicy, fruity, dry and dveloping some sound and comlpex flavours, fine tannins and medium+ acidity bring the structure together well; the fruits of plum and cherry in combination with some notable sweet oak and spice add length to an already lengthy finish. Great balance and finish - lots to like.
94 Points
Ata Rangi
Ata Rangi McCrone Vineyard Pinot Noir 2013 Martinborough
Complex and significant bouquet with layers of mineral, ripe fruit, new and used barrel aromas and an harmonious synergy that gets srtonger with each swirl and sniff. On the palate - dry, firm, fruity and complex with layers of red berry fruits intertwined with oak and silty mineral flavours, some darker spice moments, fine silky tannins and plenty of acidity adds texture and structure; the lengthy finish a great bonus. Overall a very youthful example with 10+ years of development time ahead. A keeper for sure.96 Points
Complex and significant bouquet with layers of mineral, ripe fruit, new and used barrel aromas and an harmonious synergy that gets srtonger with each swirl and sniff. On the palate - dry, firm, fruity and complex with layers of red berry fruits intertwined with oak and silty mineral flavours, some darker spice moments, fine silky tannins and plenty of acidity adds texture and structure; the lengthy finish a great bonus. Overall a very youthful example with 10+ years of development time ahead. A keeper for sure.96 Points
Mt Difficulty
Mt Difficulty Target Gully vineyard Pinot Noir 2013 Bannockburn Central Otago
Distinctive almost powerful bouquet of Pinot Noir with raw energy lead by ripe fruit, abundant minerality, oak and a stinging savoury complexity. The palate is equally full of energy revealing a tense and tightly wound package; dark red berries and plum, spices and a return of savoury elements; fine to moderate tannins and notable acidity all speak to the youth demonstarting cellar time is a must with this example. The finish long though needs 2-3 years in cellar to integrate and show-off its pedigree.
94 Points
Distinctive almost powerful bouquet of Pinot Noir with raw energy lead by ripe fruit, abundant minerality, oak and a stinging savoury complexity. The palate is equally full of energy revealing a tense and tightly wound package; dark red berries and plum, spices and a return of savoury elements; fine to moderate tannins and notable acidity all speak to the youth demonstarting cellar time is a must with this example. The finish long though needs 2-3 years in cellar to integrate and show-off its pedigree.
94 Points
Mt Difficulty
Mt Difficulty Target Gully vineyard Pinot Noir 2013 Bannockburn Central Otago
Distinctive almost powerful bouquet of Pinot Noir with raw energy lead by ripe fruit, abundant minerality, oak and a stinging savoury complexity. The palate is equally full of energy revealing a tense and tightly wound package; dark red berries and plum, spices and a return of savoury elements; fine to moderate tannins and notable acidity all speak to the youth demonstarting cellar time is a must with this example. The finish long though needs 2-3 years in cellar to integrate and show-off its pedigree.
94 Points
Distinctive almost powerful bouquet of Pinot Noir with raw energy lead by ripe fruit, abundant minerality, oak and a stinging savoury complexity. The palate is equally full of energy revealing a tense and tightly wound package; dark red berries and plum, spices and a return of savoury elements; fine to moderate tannins and notable acidity all speak to the youth demonstarting cellar time is a must with this example. The finish long though needs 2-3 years in cellar to integrate and show-off its pedigree.
94 Points
Monday, 3 October 2016
Rockferry
Rockferry Brut NV (Produced and bottled in Marlborough)
An egaging bouquet of toasty, yeasty and leesy aromas; suggestion of stonefruit and baked apple follow. On the palate - dry, crisp, full-bodied and like the bouquet quite engaging with flavours of leesy autolysis and a mix of stonefruit then citrus; plenty of length and richness to match, balanced and well made in a slightly oxidative style.
89 Points
An egaging bouquet of toasty, yeasty and leesy aromas; suggestion of stonefruit and baked apple follow. On the palate - dry, crisp, full-bodied and like the bouquet quite engaging with flavours of leesy autolysis and a mix of stonefruit then citrus; plenty of length and richness to match, balanced and well made in a slightly oxidative style.
89 Points
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